Burrata and Tomato Salad Heirloom Tomato & Creamy Burrata Salad with Basil Oil Ingredients: 2 large heirloom tomatoes, sliced 1 cup cherry tomatoes, halved 1 ball fresh burrata cheese (about 4 oz) 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze or reduction Flaky sea salt to taste Freshly ground black pepper 1/4 cup fresh basil leaves Optional: crusty bread or crostini for serving Directions: Arrange the sliced heirloom tomatoes and cherry tomatoes on a serving platter or shallow bowl. Tear the burrata gently and place it in the center of the tomatoes. Drizzle with olive oil and balsamic glaze. Sprinkle with flaky sea salt and black pepper. Garnish with fresh basil leaves. Serve immediately, ideally with toasted bread or crostini. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 310 kcal | Servings: 2 servings #burrata #tomatosalad #heirloomtomatoes #summerrecipes #freshsalads #basilflavors #easyappetizer #mediterraneanflavors #burratalove #quickmeals #vegetarianrecipes #cheeselovers #seasonaleats #saladideas #wholesomefoods #lightmeals #beautifulfood #italianinspired #simpleandfresh #noheatmeals Creamy burrata meets juicy heirloom tomatoes in this light, elegant salad perfect for summer! Fresh, flavorful, and finished in 10 minutes!

TITANIC MARGHERITA & BURRATA DEEP DISH Ingredients: 1 deep dish pizza crust ½ cup tomato sauce or crushed San Marzano tomatoes 1 cup shredded mozzarella 2 balls fresh burrata Fresh basil leaves Optional: garlic oil drizzle Salt & pepper to taste Instructions: 1⃣ Spread tomato sauce on crust, top with mozzarella. 2⃣ Bake at 425°F (220°C) for 15–18 min till bubbly & golden. 3⃣ Place burrata on hot pizza, let melt slightly. 4⃣ Garnish with basil, drizzle garlic oil if desired. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 artisan pie lovers