Hungarian Hortobágyi Palacsinta – Savory Meat-Filled Pancakes A classic Hungarian dish of thin crepes filled with a spicy minced meat stew, baked and topped with a rich paprika sauce. Ingredients (Serves 4): * For pancakes: * 2 eggs * 150g flour * 300ml milk * Pinch of salt * For filling: * 300g ground pork or beef * 1 onion, finely chopped * 2 tbsp sweet Hungarian paprika * 2 cloves garlic, minced * 1 tbsp oil * Salt, pepper * For sauce: * 200ml sour cream * 1 tbsp paprika * 1 tsp flour Instructions: 1. Prepare thin pancakes by mixing eggs, flour, milk, and salt; fry thin crepes and set aside. 2. Sauté onion and garlic in oil; add ground meat and cook through. Stir in paprika, salt, and pepper. 3. Fill each crepe with meat mixture and roll up. 4. Make sauce by mixing sour cream, paprika, and flour; warm gently until thickened. 5. Place filled crepes in a baking dish, cover with sauce, and bake at 180°C (350°F) for 15 minutes. Serve warm. Hungarian Tip: Garnish with fresh parsley and serve with a side of pickled vegetables.

Looking for a delightful dessert to impress your guests? 🥞✨ Crêpes Suzette 🍊🔥 Ingredients: - 1 cup all-purpose flour - 2 large eggs - 1 ½ cups milk - 2 tablespoons unsalted butter, melted - 2 tablespoons sugar - Zest of 1 orange - Juice of 1 orange - ¼ cup orange liqueur (optional) - 2 tablespoons unsalted butter (for sauce) - 3 tablespoons sugar (for sauce) - Fresh orange segments (for garnish) Preparation Steps: 1. In a bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth. 2. Add the orange zest and mix well. 3. Heat a non-stick skillet over medium heat and lightly grease it. 4. Pour ¼ cup of batter into the skillet, swirling to cover the bottom evenly. 5. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. 6. Repeat with remaining batter, stacking crêpes on a plate. 7. In a separate pan, melt butter for the sauce over medium heat. 8. Add the sugar and stir until it dissolves, then add orange juice and liqueur (if using). 9. Cook for 2-3 minutes until the sauce thickens slightly. 10. Fold each crêpe into quarters and place them in the sauce, allowing them to soak for 1 minute. 11. Serve warm, garnished with fresh orange segments. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 200 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with vanilla ice cream or whipped cream for an extra treat! #crepes #dessert #orange