Lemon Garlic Butter Chicken Spiedini Zesty Lemon Garlic Butter Chicken Skewers Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 3 tablespoons unsalted butter, melted 4 cloves garlic, minced Zest and juice of 2 lemons 2 tablespoons olive oil 1 teaspoon dried oregano Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Wooden or metal skewers (if wooden, soak in water 30 minutes before use) Directions: In a large bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper. Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor. Preheat grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto skewers evenly. Grill the chicken skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on edges. Remove from heat and sprinkle with fresh chopped parsley before serving. Prep Time: 15 minutes | Marinating Time: 1-3 hours | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marinating) Kcal: Approximately 250 kcal per serving Servings: 4 servings #chickenspiedini #lemonchicken #garlichicken #butterchicken #grilledchicken #chickenskewers #healthygrilling #easyrecipes #summergrilling #mealprep #mediterraneanflavors #lemonbutter #garliclover #homecooking #skewers #proteinpacked #deliciousmeals #familydinner #flavorfulchicken #quickmeals 🍋🔥 Grilled to perfection! These Lemon Garlic Butter Chicken Spiedini are bursting with zesty, buttery flavors that’ll have you craving more. Perfect for summer grilling! 🍗✨

Shrimp and Hominy Casserole Creamy Shrimp & Hominy Bake with Cheddar and Peppers Ingredients: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, chopped 1 (15-ounce) can white hominy, drained and rinsed 1 cup frozen corn (optional) 1/2 cup sour cream 1/2 cup milk 1 teaspoon smoked paprika 1/2 teaspoon cumin Salt and pepper to taste 1 1/2 cups shredded sharp cheddar cheese, divided 2 tablespoons chopped fresh cilantro (optional) Juice of 1/2 lime 1/2 cup crushed tortilla chips (optional topping) Directions: Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until softened. Add chopped red bell pepper and cook for another 3 minutes. Stir in the shrimp and cook just until they turn pink, about 2–3 minutes. Remove from heat. In a large bowl, mix together hominy, corn, sour cream, milk, paprika, cumin, salt, pepper, lime juice, and 1 cup of the cheddar cheese. Fold in the cooked shrimp and vegetables. Pour the mixture into a greased 9x13-inch baking dish. Top with the remaining 1/2 cup of cheese and crushed tortilla chips if using. Bake for 20–25 minutes or until bubbling and golden on top. Garnish with fresh cilantro before serving, if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal per serving | Servings: 6 servings #shrimpbake #hominyrecipes #casserolerecipes #seafoodcasserole #easyweeknightmeal #southerncooking #shrimpdinner #cheesyshrimp #comfortfood #shrimpandhominy #bakedshrimpdish #easyfamilydinner #southernflavors #hominyandcheese #shrimpcheesebake #southwestrecipes #seafoodcomfortfood #shrimprecipes #cheesycasserole #spicycasserole 🦐🔥 This Shrimp and Hominy Casserole is the perfect cozy dinner — creamy, cheesy, and packed with flavor! Comfort food with a southern twist 🌽🧀

Chicken Fillet Ala King Crispy Chicken Fillet with Creamy Ala King Sauce Ingredients: For the Chicken Fillet: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon black pepper Oil for frying For the Ala King Sauce: 2 tablespoons butter 1/2 onion, finely chopped 2 cloves garlic, minced 1/2 cup mushrooms, sliced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1/4 cup frozen peas 2 tablespoons all-purpose flour 1 1/2 cups milk 1/2 cup chicken broth 1/4 teaspoon paprika Salt and pepper to taste Directions: Season chicken breasts with salt and pepper. Dredge each in flour, dip in beaten eggs, then coat with breadcrumbs. Heat oil in a skillet over medium heat and fry chicken until golden brown and cooked through, about 4–5 minutes per side. Drain on paper towels. In a saucepan, melt butter and sauté onions and garlic until fragrant. Add mushrooms and bell peppers; cook for 3–4 minutes. Stir in flour and cook for 1 minute, then gradually pour in milk and chicken broth while whisking. Add peas and paprika; cook until the sauce thickens. Season with salt and pepper to taste. Serve the crispy chicken fillets topped with generous spoonfuls of Ala King sauce. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 480 kcal per serving | Servings: 4 #chickenfillet #alakingsauce #crispychicken #homemadecomfortfood #familydinner #easyrecipes #weeknightmeals #creamysauce #filipinofood #chickendinner #crunchyoutsidejuicyinside #saucylove #homecooked #tastychicken #chickensauce #classicrecipes #chickensupreme #comfortingdishes #quickmeal #panfriedchicken Golden crispy chicken fillet smothered in rich Ala King sauce? Yes please! Perfect for Sunday dinners or cozy weeknights! 🍗🥦🍴

Classic Slow Cooker Pot Roast Tender Slow Cooked Pot Roast with Vegetables and Savory Gravy Ingredients: 3–4 lbs chuck roast 2 tablespoons olive oil Salt and black pepper to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 cup beef broth 1/2 cup red wine (optional) 4 carrots, peeled and cut into chunks 4 potatoes, peeled and halved 1 large onion, sliced 3 garlic cloves, smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme 1 tablespoon cornstarch + 2 tablespoons cold water (for optional gravy) Directions: Season chuck roast with salt, pepper, garlic powder, and onion powder on all sides. Heat olive oil in a skillet over medium-high heat. Sear the roast for 2–3 minutes per side until deeply browned. Place roast in slow cooker. Add carrots, potatoes, onion, and garlic around the roast. In a small bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and red wine (if using). Pour over roast and vegetables. Add rosemary and thyme on top. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until roast is fork-tender and vegetables are soft. Optional: To make a gravy, remove 2 cups of the cooking liquid, bring to a simmer in a saucepan, and whisk in cornstarch slurry until thickened. Shred the roast, serve with vegetables, and ladle over gravy if using. Prep Time: 15 minutes | Cooking Time: 8 hours (low) | Total Time: 8 hours 15 minutes Kcal: 525 kcal | Servings: 6 servings #slowcookerpotroast #classicpotroast #comfortfoodrecipes #slowcookerdinners #homestylemeals #beefrecipes #roastandpotatoes #crockpotrecipes #easyfamilydinners #heartymeals #potroastgravy #fallapartbeef #comfortcooking #savorysundays #weeknightmeals #onepotdinners #slowcookedbeef #familyfavorites #winterwarmers #meatandpotatoes There’s nothing like coming home to the smell of a Classic Slow Cooker Pot Roast. 🥩🥕🧄 Tender, juicy beef and veggies slow-cooked to perfection!

Korean Beef Sweet & Savory Korean Ground Beef Bowl Ingredients: 1 lb (450g) ground beef 3 garlic cloves, minced 1 tablespoon sesame oil 1/4 cup brown sugar 1/4 cup soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon red pepper flakes (optional) 2 green onions, sliced 1 tablespoon sesame seeds Cooked white rice, for serving Directions: Heat sesame oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat. Stir in brown sugar, soy sauce, ginger, and red pepper flakes. Simmer for 2–3 minutes until sauce thickens slightly. Remove from heat and stir in half of the green onions. Serve over hot cooked rice, garnished with remaining green onions and sesame seeds. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 #koreanbeef #easyweeknightmeal #groundbeefrecipes #koreanflavors #savoryandsweet #ricebowlrecipes #asiandinnerideas #homemadekorean #beefbowl #onepanmeal #quickdinners #easyrecipes #familydinner #comfortfood #asianfusion #mealprepideas #koreanfoodlove #garlicbeef #soyandbrownSugar #fastandflavorful Dinner in a flash! ⚡ This Korean Beef is sweet, savory, and ultra-satisfying over fluffy rice. 🍚🥢