Looking for a deliciously comforting Spanish dish? Gambas al Ajillo Ingredients: - 500g large prawns, peeled and deveined - 4 garlic cloves, thinly sliced - 1/4 cup olive oil - 1/2 tsp red pepper flakes (adjust to taste) - Salt, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Preparation Steps: 1. In a large skillet, heat the olive oil over medium heat. 2. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden but not burnt, about 2 minutes. 3. Increase the heat to high, then add the prawns and season with salt. 4. Cook the prawns for about 2-3 minutes on each side until they turn pink and opaque. 5. Remove from heat, sprinkle with chopped parsley, and toss well to combine. 6. Serve immediately with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a refreshing green salad for a complete meal. #seafoodlover #spanishcuisine #gambasalajillo

Sizzling Shrimp Delight: Gambas al Ajillo! Ingredients: - 6 cloves garlic, thinly sliced - 500g large shrimp, peeled and deveined - 1/2 cup olive oil - 1-2 dried red chili peppers (adjust for spice level) - 1/4 cup fresh parsley, chopped - Salt to taste - Lemon wedges for serving Preparation Time: 10 mins | Cooking Time: 8 mins | Total Time: 18 mins Nutritional Info: 320 kcal per serving | Servings: 4 Let’s get cooking! First, grab a large skillet and pour in the olive oil. Heat it up over medium heat. Once the oil is shimmering, toss in the sliced garlic and dried chili peppers. Sauté them for about 1-2 minutes, stirring until the garlic turns a beautiful golden brown. Now, it’s time to add the star of the show: the shrimp! Raise the heat to medium-high and place the shrimp in the skillet. Cook for about 2-3 minutes on each side, or until they are pink and opaque. Season the shrimp with salt to taste, then sprinkle in the freshly chopped parsley for that vibrant touch. Take the skillet off the heat and serve your Gambas al Ajillo immediately with zesty lemon wedges on the side. For a delightful experience, pair this dish with crusty bread for dipping or enjoy alongside a refreshing salad. #tapas #seafood #gambasalajillo