Warm, gooey Baked Brie enveloped in a crunchy Keto crust – perfect for an indulgent appetizer without the carbs! Ingredients: - 8 ounces of Brie cheese - 1 cup almond flour - 1/4 cup grated Parmesan cheese - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 large egg - 1 tablespoon olive oil - Optional: Fresh herbs (like rosemary or thyme) for garnish Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix them well to combine. 3. In a separate bowl, whisk together the egg and olive oil until combined. 4. Pour the egg mixture into the bowl with the dry ingredients. Stir until a dough forms. 5. Take a piece of parchment paper and roll out the dough into a circle, large enough to completely wrap around the Brie. 6. Place the Brie in the center of the rolled-out dough. Gently fold the edges of the dough over the cheese, pinching to seal it completely. 7. Carefully transfer the wrapped Brie onto a baking sheet lined with parchment paper. 8. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and heavenly! 9. Once done, remove it from the oven and let it cool for a few minutes before serving. If you’re feeling fancy, garnish it with fresh herbs for a pop of flavor! Serving Size: 1/4 of the wrapped Brie Nutritional Information (per serving): - Calories: 270 - Protein: 10g - Carbohydrates: 6g - Dietary Fiber: 3g - Net Carbs: 3g - Fat: 23g It’s a delightful dish that’s sure to please everyone at the table. Enjoy! #KetoRecipes #BakedBrie #CheeseLovers #LowCarb #AppetizerGoals

Get ready to indulge in these Crispy Stuffed Bacon Baskets! Perfect for parties or a fun appetizer, these little delights are loaded with cheesy goodness. Ingredients: - 1 pound bacon - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/4 cup chopped green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1/2 cup diced bell peppers (optional) Directions: 1. Preheat your oven to 400°F (200°C). 2. In a skillet over medium heat, cook the bacon until it’s partially cooked but still pliable, about 5-7 minutes. Drain any excess grease and set the bacon aside. 3. In a mixing bowl, stir together the shredded cheddar cheese, softened cream cheese, chopped green onions, garlic powder, onion powder, black pepper, salt, and diced bell peppers if you’re using them. Mix until everything is perfectly combined. 4. Grease a muffin tin with cooking spray. Take those lovely strips of partially cooked bacon and line each muffin cup, forming a basket shape. 5. Scoop the cheesy mixture evenly into each bacon basket, filling them to the brim! 6. Pop the muffin tin into the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the cheese is melting and bubbly. 7. Let the baskets cool for a few minutes, then carefully remove them from the muffin tin. Enjoy these savory treats warm as they are sure to be a hit! Nutritional Values (per serving): - Serving Size: 2 baskets - Calories: 300 - Protein: 15g - Total Fat: 25g - Carbohydrates: 4g - Fiber: 1g #BaconLovers #CheesyGoodness #AppetizerGoals #CrispyDelight #FoodieFun