Fried Butterflied Shrimp Crispy Golden Fried Butterflied Shrimp with Spicy Dipping Sauce Ingredients: 1 lb large shrimp, peeled, deveined, and butterflied 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional) Salt and freshly ground black pepper, to taste 2 large eggs 1 cup panko breadcrumbs Vegetable oil, for frying For the spicy dipping sauce: 1/4 cup mayonnaise 1 tablespoon Creole mustard aioli (or Dijon mustard) 1 teaspoon hot sauce 1 teaspoon lemon juice Directions: In a shallow bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and pepper. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl. Dip each butterflied shrimp first in the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels. For the dipping sauce, whisk together mayonnaise, Creole mustard aioli, hot sauce, and lemon juice. Serve alongside fried shrimp. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approx. 300 kcal per serving | Servings: 4 servings #friedshrimp #butterfliedshrimp #crispyshrimp #seafoodrecipes #deepfried #appetizerideas #spicydipping #seafoodlover #easyrecipes #crispyfood #partyfood #fingerfood #southernfood #foodie #quickmeals #shrimprecipes #seafoodfeast #comfortfood #homemadefood #friedgoodness Crunchy, golden, and oh-so-delicious! These Fried Butterflied Shrimp are perfect finger food for any occasion!

Looking for a quick and tasty appetizer? These Cream Cheese Pickle Rolls are packed with flavor and perfect for any gathering! Ingredients: - 8 oz cream cheese (softened) - 1 cup chopped pickles - 10 slices pepperoni - 10 slices salami - Tortilla wraps (optional, you can skip if you want to keep it low-carb!) Directions: 1. Start by softening the cream cheese in a bowl until it's nice and creamy. 2. Fold in the chopped pickles – this is where the magic happens! 3. If you're using tortilla wraps, spread a generous amount of the cream cheese mixture on one half. If you’re going meat-only, just layer the mixture directly onto slices of salami or pepperoni. 4. Top it off with sliced pepperoni and salami. 5. Carefully fold the tortilla or roll it up if you're using meat slices. 6. Slice into bite-sized rolls and serve with a smile! Nutritional Values (per roll, approx.): - Calories: 150 - Protein: 6g - Carbohydrates: 2g - Fat: 13g - Fiber: 0g Serving Size: 2 rolls Enjoy these delightful bites at your next party or as a quick snack! #CreamCheeseRolls #AppetizerIdeas #SnackTime #Yum #HealthyEats

French Onion Sausage Rolls Buttery Puff Pastry Sausage Rolls with Caramelized French Onions Ingredients: 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon balsamic vinegar 1 lb (450g) pork sausage meat 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1 sheet puff pastry (thawed if frozen) 1 egg, beaten (for egg wash) Optional: sesame seeds or poppy seeds for topping Directions: In a large skillet, heat olive oil over medium heat. Add sliced onions and salt. Cook for 15 minutes, stirring often. Add sugar and balsamic vinegar, and continue cooking for another 10-15 minutes, until onions are deeply caramelized. Let cool. In a bowl, combine sausage meat, thyme, black pepper, and cooled onions. Mix until evenly incorporated. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry into a rectangle. Place the sausage mixture in a log shape down the center. Fold over the pastry to encase the filling, sealing the edge with a bit of beaten egg. Cut into 6-8 rolls and place seam-side down on the baking sheet. Brush with egg wash and sprinkle with optional seeds. Bake for 25–30 minutes, or until golden brown and cooked through. Serve warm. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour Kcal: Approximately 290 kcal per roll | Servings: 6–8 rolls #sausageRolls #frenchonion #caramelizedonion #puffpastry #savorybakes #comfortsnack #onionlover #bakingrecipes #partyfood #easyentertaining #appetizerideas #meatypastry #snackrecipes #homemadegoodness #goldenpastry #indulgentbakes #frenchflavors #butterycrust #bakingjoy Say hello to your new party favorite 🥐🧅 These French Onion Sausage Rolls are flaky, savory perfection with a sweet onion twist!

Crunchy Fried Shrimp Extra Crispy Buttermilk Fried Shrimp with Golden Crust Ingredients: 1 lb large shrimp, peeled and deveined (tails on) 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper, to taste Vegetable oil, for frying Lemon wedges, for serving Dipping sauce (cocktail, remoulade, or tartar) Directions: In a bowl, marinate the shrimp in buttermilk for at least 30 minutes (or up to 2 hours in the fridge). In another bowl, whisk together flour, cornstarch, garlic powder, paprika, cayenne (if using), salt, and pepper. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove shrimp from buttermilk, letting excess drip off, and dredge in the flour mixture until fully coated. Fry shrimp in batches, 2–3 minutes per side, or until golden brown and crisp. Transfer to a paper towel-lined plate to drain. Serve hot with lemon wedges and your favorite dipping sauce. Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 320 kcal per serving | Servings: 4 servings #friedshrimp #crunchyshrimp #crispyfriedshrimp #buttermilkshrimp #seafoodrecipes #shrimplovers #comfortfood #southerncooking #appetizerideas #partyfood #goldenfried #homemadefriedshrimp #deepfriedshrimp #crispylovers #quickseafood #shrimprecipes #easyfriedshrimp #weeknightdinners #seafoodcravings #tartarandshrimp If you love crispy shrimp, this one’s for you! 😍🍤 Golden-fried, juicy, and dipped in tangy sauce – perfection in every bite!