Crab Salad Creamy Crab Salad with Fresh Herbs and Lemon Zest Ingredients: 1 lb imitation crab meat (or real crab, if preferred), shredded or chopped 1/3 cup mayonnaise 1 tablespoon sour cream 1 tablespoon lemon juice 1 teaspoon Dijon mustard 2 celery stalks, finely diced 2 green onions, sliced 1 tablespoon fresh dill, chopped 1 tablespoon parsley, chopped Salt and black pepper to taste Optional: 1/2 teaspoon Old Bay seasoning Butter lettuce leaves or crackers for serving Directions: In a large bowl, combine crab meat, celery, green onions, dill, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, pepper, and Old Bay seasoning (if using). Pour the dressing over the crab mixture and toss until evenly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled, on a bed of lettuce, with crackers, or as a sandwich filling. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 220 kcal | Servings: 4 servings #crabsalad #seafoodsalad #freshlunch #quickmeals #coastalcooking #imitationcrab #realcrabmeat #seafoodrecipes #lightlunch #easyentertaining #summereats #herbsalad #lemonflavors #coldseafood #mealprepideas #lowcarbseafood #crablover #simpleandfresh #proteinpacked #picnicready This creamy Crab Salad is bursting with fresh herbs, tangy lemon, and savory seafood flavor 🦀🍋 Perfect for sandwiches, wraps, or just by the spoonful!

Chinese Steamed Fish Delicate and Flavorful Chinese Steamed Fish with Ginger and Scallions Ingredients: 1 whole white fish (such as sea bass, tilapia, or snapper), about 1 to 1.5 lbs, cleaned and scaled 2 tablespoons soy sauce 1 tablespoon Shaoxing wine or dry sherry 1 tablespoon sesame oil 3 cloves garlic, thinly sliced 2-inch piece fresh ginger, julienned 3 scallions, cut into thin strips Fresh cilantro for garnish (optional) Salt to taste Directions: Rinse the fish and pat dry. Make 2-3 diagonal slashes on each side to allow flavors to penetrate. Lightly season the fish inside and out with salt. Place the fish on a heatproof plate that fits inside your steamer. Scatter half the ginger and garlic on the fish. Steam the fish over boiling water for 8-10 minutes, depending on thickness, until the fish is opaque and flakes easily. While the fish steams, mix soy sauce, Shaoxing wine, and sesame oil in a small bowl. Carefully remove the fish from the steamer. Discard the ginger and garlic used in steaming. Pour the sauce evenly over the fish. Top with the remaining ginger, garlic, and scallions. For extra flavor, briefly heat a small amount of oil until smoking and pour it over the fish to sizzle the aromatics. Garnish with fresh cilantro if desired and serve immediately with steamed rice. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 250 kcal per serving (approximate) | Servings: 2-3 #chinesesteamedfish #healthyseafood #asianrecipes #steamedfish #freshfishrecipe #easyseafood #gingerscallion #chinesecooking #seafoodrecipe #lightmeals #quickdinner #healthyprotein #asianflavors #homecookedmeal #fishrecipes #steamedseafood #simplecooking #flavorfulfish #weeknightdinner #healthyfish Discover the delicate flavors of Chinese Steamed Fish — tender, aromatic, and light on your palate! 🐟🌿🍋

Crunchy Fried Shrimp Extra Crispy Buttermilk Fried Shrimp with Golden Crust Ingredients: 1 lb large shrimp, peeled and deveined (tails on) 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper, to taste Vegetable oil, for frying Lemon wedges, for serving Dipping sauce (cocktail, remoulade, or tartar) Directions: In a bowl, marinate the shrimp in buttermilk for at least 30 minutes (or up to 2 hours in the fridge). In another bowl, whisk together flour, cornstarch, garlic powder, paprika, cayenne (if using), salt, and pepper. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove shrimp from buttermilk, letting excess drip off, and dredge in the flour mixture until fully coated. Fry shrimp in batches, 2–3 minutes per side, or until golden brown and crisp. Transfer to a paper towel-lined plate to drain. Serve hot with lemon wedges and your favorite dipping sauce. Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 320 kcal per serving | Servings: 4 servings #friedshrimp #crunchyshrimp #crispyfriedshrimp #buttermilkshrimp #seafoodrecipes #shrimplovers #comfortfood #southerncooking #appetizerideas #partyfood #goldenfried #homemadefriedshrimp #deepfriedshrimp #crispylovers #quickseafood #shrimprecipes #easyfriedshrimp #weeknightdinners #seafoodcravings #tartarandshrimp If you love crispy shrimp, this one’s for you! 😍🍤 Golden-fried, juicy, and dipped in tangy sauce – perfection in every bite!

Shrimp and Cheese Dip Creamy Baked Shrimp and Cheese Dip with Garlic and Herbs Ingredients: 1 tablespoon butter 2 cloves garlic, minced 1/2 pound shrimp, peeled, deveined, and chopped 1 (8 oz) package cream cheese, softened 1/2 cup sour cream 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped green onions 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). In a skillet over medium heat, melt butter and sauté garlic for 1 minute. Add chopped shrimp and cook until just pink, about 2–3 minutes. Remove from heat and set aside. In a large bowl, mix cream cheese, sour cream, mozzarella, cheddar, and Parmesan until smooth. Stir in the cooked shrimp, green onions, paprika, salt, and pepper. Transfer mixture to a baking dish and smooth the top. Bake for 20–25 minutes, until bubbly and golden on top. Garnish with fresh parsley and serve hot with chips, crackers, or toasted baguette slices. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 6 servings #shrimpdip #cheesedip #seafooddip #appetizerrecipes #partyfoodideas #hotdip #bakedshrimpdip #game-dayfood #cheesyshrimp #easyappetizer #comfortsnack #holidayrecipes #garlicshrimpdip #seafoodrecipes #creamycheesedip #shrimpstarter #diprecipe #bubblybake #meltycheese #easyentertaining 🧀🍤 The ultimate party dip is here! This Baked Shrimp and Cheese Dip is creamy, cheesy, and packed with flavor. Perfect for game day or holiday spreads!

Crispy Bang Bang Salmon Bites Crispy Salmon Bites Drizzled with Creamy Bang Bang Sauce Ingredients: 1 lb skinless salmon fillet, cut into 1-inch cubes 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornstarch 1 tsp garlic powder 1/2 tsp smoked paprika Salt and black pepper to taste Vegetable oil, for frying For the Bang Bang Sauce: 1/2 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp sriracha (adjust to heat preference) 1 tsp honey 1 tsp rice vinegar Directions: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside. Marinate salmon pieces in buttermilk for at least 20 minutes. In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Dredge marinated salmon in the flour mixture, then coat with panko breadcrumbs. Heat vegetable oil in a deep skillet over medium-high heat. Fry salmon bites in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels. Drizzle or dip with Bang Bang sauce before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #crispyrecipes #salmonlovers #seafoodrecipes #homemadegoodness #bangbangsauce #quickdinners #weeknightmeals #easyfriedfood #salmonrecipes #asianinspired #spicyfoodie #comfortfoodfix #seafoodsnacks #pescatarianmeals #flavorpacked #pankocrust #deepfriedperfection #foodiefaves #dinnerideas #saucybites 🔥 Crispy, saucy, and downright irresistible — these Bang Bang Salmon Bites are the flavor bomb you’ve been waiting for! 🍣💥🍽️