Looking for a heartwarming dish to impress your loved ones? This Marry Me Chicken Soup is creamy, flavorful, and impossibly delicious! Ingredients: - 1 tablespoon olive oil - 1 pound boneless, skinless chicken thighs, diced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper, to taste - 4 cups chicken broth (low sodium) - 1 cup heavy cream - 1 cup spinach, chopped - 1/2 cup sun-dried tomatoes, chopped - 1/2 cup grated Parmesan cheese - 1/4 cup fresh basil, chopped (optional for garnish) Directions: 1. Heat that glorious olive oil in a large pot over medium heat. Add your diced chicken thighs, and sprinkle them with garlic powder, onion powder, Italian seasoning, salt, and pepper. Sauté until the chicken is beautifully browned and cooked through, about 5-7 minutes. 2. Pour in the chicken broth, bringing the mixture to a gentle simmer. Let it bubble away for about 10 minutes so all those delicious flavors can blend together. 3. Stir in the heavy cream, chopped spinach, and sun-dried tomatoes. Allow it to simmer for another 5 minutes, just until everything is heated through and fragrant. 4. Toss in the grated Parmesan cheese and stir until it melts into the soup, creating a creamy, dreamy texture. Taste and adjust the seasoning if needed—this is your masterpiece! 5. Serve hot, garnished with fresh basil if you're feeling fancy. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 400 - Protein: 28g - Fat: 27g - Carbohydrates: 10g - Fiber: 2g Cozy up with a bowl of this Marry Me Chicken Soup, and you may just find someone falling head over heels! #ChickenSoup #ComfortFood #CozyMeals #CreamyDeliciousness #CookingAtHome

Chicken and Sweetcorn Soup Creamy Chicken and Sweetcorn Comfort Bowl Ingredients: 1 tablespoon sesame oil or vegetable oil 1 small onion, finely chopped 2 garlic cloves, minced 1-inch piece of fresh ginger, grated 1 boneless, skinless chicken breast (or 1 cup shredded cooked chicken) 4 cups chicken stock 1 can (14 oz) sweetcorn, drained (or 1½ cups frozen or fresh) 1 tablespoon soy sauce 2 teaspoons cornstarch mixed with 2 tablespoons cold water 2 eggs, lightly beaten Salt and white pepper to taste 2 spring onions, finely sliced Fresh coriander (optional) Directions: Heat oil in a medium saucepan over medium heat. Add onion and sauté for 3-4 minutes until softened. Stir in garlic and ginger, cook for another minute. Add chicken breast and pour in chicken stock. Bring to a simmer and cook for 12-15 minutes until the chicken is fully cooked. Remove chicken, shred it, and return to the pot. Stir in the sweetcorn and soy sauce. Simmer for 5 more minutes. Add the cornstarch slurry to the pot, stirring continuously until the soup slightly thickens. Slowly drizzle the beaten eggs into the soup while stirring to create silky ribbons. Season with salt and white pepper to taste. Ladle into bowls and garnish with spring onions and fresh coriander if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 215 kcal | Servings: 4 servings #souprecipe #chickenrecipe #asianinspired #comfortfood #easymeals #homemadesoup #cornsoup #weeknightdinners #quickrecipes #chickensoup #highproteinmeals #soulfood #chineseinspired #brothyrecipes #onepotrecipes #heartymeals #easycooking #lightdinners #glutenfreerecipes #simpleingredients Nothing beats a warm bowl of Chicken and Sweetcorn Soup on a chilly night Simple, nourishing, and ready in 30 minutes!

Chicken and Tomato Basil Soup Creamy Chicken Tomato Basil Soup with Fresh Herbs Ingredients: 1.5 lbs boneless chicken breast or thighs, cooked and shredded 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 1 (28 oz) can crushed tomatoes 4 cups chicken broth 1 cup heavy cream (or half-and-half for lighter version) 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste 1/2 cup fresh basil leaves, chopped (plus more for garnish) 1 tablespoon balsamic vinegar Parmesan cheese, for topping (optional) Directions: Heat olive oil in a large soup pot over medium heat. Add onion and cook for 4–5 minutes until translucent. Stir in garlic and cook for 1 minute until fragrant. Add crushed tomatoes, chicken broth, oregano, and red pepper flakes. Stir and bring to a simmer. Let the soup simmer for 10–12 minutes to allow the flavors to meld. Stir in the cooked shredded chicken and continue to simmer for another 5 minutes. Reduce heat and stir in the cream, basil, balsamic vinegar, salt, and pepper. Let heat through but do not boil. Serve hot, garnished with extra basil and a sprinkle of Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 370 kcal | Servings: 6 servings #chickensoup #tomatobasilsoup #comfortfood #souprecipes #easyhomemade #creamychicken #herbsoup #quickdinner #simplecomfort #soupseason #souplovers #heartybowl #lowcarbmeals #cozykitchen #freshbasil #easyfamilydinners #tomatolovers #chickenrecipes #weekdaycomfort #flavorfulsoups A bowl of this Creamy Chicken and Tomato Basil Soup is like a warm hug on a cold day. Rich, comforting, and packed with fresh basil and tender chicken!

Kosovo Chicken Soup with Root Vegetables Hearty Balkan Chicken Soup with Carrots, Parsnips, and Potatoes Ingredients: 1.5 lbs bone-in chicken thighs or drumsticks 8 cups water 2 carrots, sliced 2 parsnips, sliced 2 medium potatoes, diced 1 small onion, chopped 2 cloves garlic, minced 1 celery stalk, chopped 1 bay leaf 1 tablespoon olive oil Salt and pepper, to taste 2 tablespoons fresh parsley, chopped Optional: 1/4 cup orzo or rice Directions: In a large soup pot, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant and translucent. Add chicken pieces and brown lightly on all sides, about 4–5 minutes. Pour in water, add bay leaf, and bring to a boil. Skim off any foam that rises to the top. Reduce heat to a simmer. Add carrots, parsnips, potatoes, and celery. Cover and simmer for 45–50 minutes, or until chicken is tender and vegetables are soft. Remove chicken, shred meat, and return to the pot. (Discard bones and skin.) If using orzo or rice, add now and simmer for an additional 10–12 minutes until tender. Season with salt and pepper to taste. Remove from heat and stir in chopped parsley. Serve hot with crusty bread or traditional Balkan cornbread. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 320 kcal per serving | Servings: 6 servings #kosovorecipes #balkansoup #chickensoup #rootvegetablerecipes #heartychickensoup #traditionalbalkanfood #kosovancuisine #homemadesoup #comfortfoodseason #rusticsoup #chickenandvegetables #healthysoup #parsniprecipes #familydinnerideas #soupweather #easydinnerrecipes #souprecipeideas #slowsimmered #chickenrootsoup #flavorfulbroth Cozy up with a steaming bowl of Kosovo Chicken Soup with Root Vegetables – tender chicken, nourishing root veggies, and an aromatic broth that warms you to the core.

Cozy up with a bowl of this Creamy Cajun Chicken Soup! It’s rich, flavorful, and perfect for a comforting dinner. Ingredients: - 1 pound boneless, skinless chicken breasts, diced - 1 tablespoon olive oil - 1 medium onion, chopped - 1 bell pepper, chopped (any color) - 2 stalks celery, chopped - 3 cloves garlic, minced - 4 cups chicken broth - 1 cup heavy cream - 2 teaspoons Cajun seasoning - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the diced chicken, seasoning it with salt and pepper. Cook for about 5-7 minutes until it’s browned and cooked through. Once done, remove the chicken from the pot and set it aside. 2. In the same pot, add your chopped onion, bell pepper, and celery. Sauté those veggies for about 5 minutes, stirring until they soften up beautifully. 3. Now, add the minced garlic, Cajun seasoning, and smoked paprika to the mix. Stir it all together and let it sauté for another 1-2 minutes until your kitchen is filled with mouthwatering aromas. 4. Pour in the chicken broth and bring it all to a gentle simmer. Let it cook for about 10 minutes so the flavors can mingle and dance together. 5. Lower the heat and stir in the heavy cream. Return the cooked chicken to the pot and warm it up for another 5 minutes. 6. Give it a taste and adjust with extra salt and pepper if needed. Serve hot, garnished with a sprinkle of fresh parsley, and enjoy every comforting bite! Nutritional values (per serving): - Calories: 400 - Protein: 30g - Carbohydrates: 10g - Fat: 25g - Fiber: 2g Serving size: 1 cup Get ready to savor every spoonful of this zesty delight! #CajunSoup #ComfortFood #ChickenSoup #CozyEats #RecipeInspiration