Seafood Mac and Cheese Ingredients 8 oz elbow macaroni 2 cups shredded seafood mix (shrimp, crab, scallops) 4 cups shredded cheddar cheese 2 cups milk 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1/2 cup breadcrumbs (optional for topping) Directions 1. Start by cooking the elbow macaroni according to the package instructions, then drain and set aside. 2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute or two to make a smooth roux. 3. Gradually pour in the milk, whisking constantly until the mixture is smooth and begins to thicken. 4. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir everything together until the cheese is fully melted and the sauce is creamy. 5. Gently fold the seafood mix and cooked macaroni into the cheesy sauce, making sure everything is nicely combined. 6. Pour the mixture into a baking dish. If you like a little crunch, sprinkle the breadcrumbs evenly over the top. 7. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, until the top is golden and everything is bubbling. 8. Let it cool just a tad before serving up a warm, comforting scoop.

If you're craving a comforting dish that's both hearty and low-carb, this Savory Keto Meat Pie is calling your name! With savory beef, tender pork, and gooey cheese, this pie is a crowd-pleaser that ticks all the right boxes. Ingredients: - 1 pound ground beef - 1 pound ground pork - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup cheddar cheese, shredded - 2 large eggs - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 1 tablespoon olive oil - 1 cup beef broth Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until they’re nice and soft, about 3-4 minutes. 3. Toss in the ground beef and ground pork, breaking it up as you cook until browned. Drain off any excess fat. 4. Season the mixture with thyme, oregano, salt, and pepper. Pour in the beef broth and let it simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken slightly. 5. Remove the skillet from heat and let it cool for a few minutes. In a separate bowl, whisk the eggs, then stir in the meat mixture and shredded cheddar cheese until everything is well combined. 6. Grease a pie dish with a bit of olive oil and pour your delicious meat mixture into the dish, spreading it out evenly. 7. Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden brown. 8. Allow it to cool for about 10 minutes before slicing and serving. Enjoy every flavorful bite! Nutritional Values (per serving): - Serving size: 1 slice (1/8 of the pie) - Calories: 380 - Protein: 28g - Fat: 28g - Carbohydrates: 2g - Fiber: 0g #KetoDelicious #SavoryMeatPie #LowCarbGoodness #ComfortFood #FoodieFun

Looking for a cheesy and comforting dish to warm up your evening? Tartiflette Ingredients: - 2 large potatoes, peeled and sliced - 200g reblochon cheese, cut into pieces - 150g smoked bacon lardons - 1 large onion, chopped - 200ml heavy cream - 2 cloves garlic, minced - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Preheat your oven to 200°C (392°F). 2. Boil the sliced potatoes in salted water for about 10 minutes, then drain and set aside. 3. In a skillet, cook the bacon lardons over medium heat until crispy. Remove and set aside. 4. In the same skillet, sauté the chopped onion and minced garlic until soft and translucent. 5. In a large baking dish, layer half of the potatoes, followed by half of the onion and bacon mixture. 6. Pour half of the cream over the layers and sprinkle with salt and pepper. 7. Repeat with the remaining potatoes, onion, bacon, and pour the rest of the cream on top. 8. Scatter the reblochon cheese pieces over the top of the dish. 9. Bake in the preheated oven for 25-30 minutes, until golden and bubbly. 10. Garnish with fresh parsley before serving. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a simple green salad or crusty bread for a complete meal. #tartiflette #comfortfood #cheesydeliciousness

Get ready to cozy up with a bowl of this creamy and cheesy Rotel Soup featuring smoky sausage! It's the perfect comfort food for any day. Ingredients: - 1 lb smoked sausage, sliced - 1 can (10 oz) diced tomatoes with green chilies (Rotel) - 1 cup heavy cream - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the sliced smoked sausage and let it cook until it’s browned and delicious, about 5-7 minutes. 2. Once the sausage is sizzling, stir in the diced tomatoes with green chilies, chicken broth, heavy cream, cream cheese, garlic powder, onion powder, paprika, and a generous sprinkle of salt and pepper. Mix it all together until the cream cheese is nicely blended in. 3. Bring that comforting mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally to keep things nice and creamy. 4. Time to get cheesy! Add the shredded cheddar cheese and stir until it melts into the soup, creating that rich, creamy texture we all love—this should take about 2-3 minutes. 5. Give it a taste and feel free to adjust the seasoning to your liking. If the soup seems a bit thick, don’t hesitate to add a splash more chicken broth until it’s just right for you. 6. Serve this heavenly soup hot, and if you're feeling fancy, sprinkle some chopped green onions on top for an added kick of flavor and color. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 405 - Protein: 18g - Fat: 35g - Carbohydrates: 7g - Fiber: 1g Enjoy every creamy, cheesy bite! #CheesyGoodness #ComfortFood #SoupSeason #DeliciousEats #FoodieFun

If you're looking for a delicious low-carb meal that’s both comforting and easy to whip up, this Keto Cabbage & Sausage Skillet is your answer! Perfect for busy weeknights, this dish is full of flavor and absolutely satisfying. Ingredients: - 1 pound smoked sausage, sliced - 1 medium head of green cabbage, chopped (about 6 cups) - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) Directions: Start by warming the olive oil in a large skillet over medium heat. Toss in your sliced sausage and let it cook until it gets nicely browned, which should take about 5-7 minutes. Once it's looking good, remove it from the skillet and set it aside. Now, in the same skillet, add the diced onion and let it cook until it becomes translucent—about 3-4 minutes should do the trick. Stir in the minced garlic and let it cook for just a minute longer until that wonderful aroma fills your kitchen! Next, it’s time to add the star of this dish—the chopped cabbage! Sprinkle in the paprika, garlic powder, salt, pepper, and those optional red pepper flakes if you like a bit of heat. Stir everything together and let it cook for approximately 10-15 minutes, stirring occasionally, until the cabbage is nice and tender. Finally, bring the cooked sausage back to the skillet and mix everything thoroughly. Let it all warm through for another 2-3 minutes. For the finishing touch, garnish with some fresh parsley before serving. Enjoy! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 350 - Fat: 28g - Carbohydrates: 8g - Fiber: 3g - Protein: 20g Dig into this delicious, hearty meal that’s as good for your taste buds as it is for your diet! #KetoRecipes #CabbageAndSausage #HealthyEating #LowCarb #MealPrep