• GOLIATH BUFFALO CHICKEN & BLUE CHEESE DEEP DISH

    Ingredients:
    2 cups cooked shredded chicken
    ½ cup buffalo wing sauce
    1 cup shredded mozzarella
    ½ cup blue cheese crumbles
    Deep-dish pizza crust or thick dough
    Optional: chopped celery & green onions for topping
    Optional: ranch or extra buffalo drizzle

    Instructions:
    1⃣ Toss chicken in buffalo sauce.
    2⃣ Press dough into deep-dish pan, layer mozzarella, buffalo chicken, blue cheese.
    3⃣ Bake at 375°F for 25-30 min until hot, melty, and golden.
    4⃣ Top with celery, green onions & drizzle if desired.
    5⃣ Slice into bold, tangy, buffalo-loaded bliss!

    Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6
    GOLIATH BUFFALO CHICKEN & BLUE CHEESE DEEP DISH Ingredients: 2 cups cooked shredded chicken ½ cup buffalo wing sauce 1 cup shredded mozzarella ½ cup blue cheese crumbles Deep-dish pizza crust or thick dough Optional: chopped celery & green onions for topping Optional: ranch or extra buffalo drizzle Instructions: 1⃣ Toss chicken in buffalo sauce. 2⃣ Press dough into deep-dish pan, layer mozzarella, buffalo chicken, blue cheese. 3⃣ Bake at 375°F for 25-30 min until hot, melty, and golden. 4⃣ Top with celery, green onions & drizzle if desired. 5⃣ Slice into bold, tangy, buffalo-loaded bliss! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6
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  • OMNI MUSHROOM & TRUFFLE DEEP DISH INFERNO

    Ingredients:
    2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
    2 cloves garlic, minced
    1 tbsp truffle oil (plus extra for drizzle)
    1½ cups shredded fontina
    ½ cup parmesan, grated
    Deep-dish pizza crust or thick dough
    Fresh thyme or parsley for garnish
    Optional: red pepper flakes for heat

    Instructions:
    1⃣ Sauté mushrooms with garlic in truffle oil till golden.
    2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan.
    3⃣ Bake at 375°F for 25-30 min until bubbling and crisped.
    4⃣ Drizzle with truffle oil, sprinkle herbs & flakes.
    5⃣ Slice into the earthy, fiery inferno!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
    OMNI MUSHROOM & TRUFFLE DEEP DISH INFERNO Ingredients: 2 cups mixed mushrooms (cremini, shiitake, portobello), sliced 2 cloves garlic, minced 1 tbsp truffle oil (plus extra for drizzle) 1½ cups shredded fontina ½ cup parmesan, grated Deep-dish pizza crust or thick dough Fresh thyme or parsley for garnish Optional: red pepper flakes for heat Instructions: 1⃣ Sauté mushrooms with garlic in truffle oil till golden. 2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan. 3⃣ Bake at 375°F for 25-30 min until bubbling and crisped. 4⃣ Drizzle with truffle oil, sprinkle herbs & flakes. 5⃣ Slice into the earthy, fiery inferno! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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  • COLOSSAL GREEK DEEP DISH ODYSSEY

    Ingredients:
    Deep-dish pizza crust or thick dough
    1 lb ground lamb or beef (seasoned with oregano & garlic)
    1 red onion, thinly sliced
    1 cup cherry tomatoes, halved
    ½ cup Kalamata olives, sliced
    ½ cup cucumber, diced (for topping)
    1 cup feta cheese, crumbled
    1 cup mozzarella, shredded
    Optional: drizzle of tzatziki or Greek yogurt

    Instructions:
    1⃣ Cook seasoned lamb/beef till browned.
    2⃣ Press dough into deep-dish pan, layer meat, onions, tomatoes, olives, cheeses.
    3⃣ Bake at 375°F for 25-30 min until golden & bubbly.
    4⃣ Top with fresh cucumber & tzatziki drizzle.
    5⃣ Slice and take a legendary bite of the odyssey!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
    COLOSSAL GREEK DEEP DISH ODYSSEY Ingredients: Deep-dish pizza crust or thick dough 1 lb ground lamb or beef (seasoned with oregano & garlic) 1 red onion, thinly sliced 1 cup cherry tomatoes, halved ½ cup Kalamata olives, sliced ½ cup cucumber, diced (for topping) 1 cup feta cheese, crumbled 1 cup mozzarella, shredded Optional: drizzle of tzatziki or Greek yogurt Instructions: 1⃣ Cook seasoned lamb/beef till browned. 2⃣ Press dough into deep-dish pan, layer meat, onions, tomatoes, olives, cheeses. 3⃣ Bake at 375°F for 25-30 min until golden & bubbly. 4⃣ Top with fresh cucumber & tzatziki drizzle. 5⃣ Slice and take a legendary bite of the odyssey! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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  • SUPREME BREAKFAST DEEP DISH BLOWOUT

    Ingredients:
    6 strips bacon, cooked & chopped
    1 cup hash browns, cooked
    4 eggs, scrambled
    1½ cups shredded cheddar
    ½ cup mozzarella
    Deep-dish crust or biscuit dough
    Optional: sautéed onions & bell peppers

    Instructions:
    1⃣ Press dough into deep-dish pan, bake 5 min at 375°F.
    2⃣ Layer hash browns, eggs, bacon, veggies, and cheese.
    3⃣ Bake 20-25 min until golden & cheese is melty.
    4⃣ Cool slightly, slice, and blow your breakfast mind!

    Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4-6
    SUPREME BREAKFAST DEEP DISH BLOWOUT Ingredients: 6 strips bacon, cooked & chopped 1 cup hash browns, cooked 4 eggs, scrambled 1½ cups shredded cheddar ½ cup mozzarella Deep-dish crust or biscuit dough Optional: sautéed onions & bell peppers Instructions: 1⃣ Press dough into deep-dish pan, bake 5 min at 375°F. 2⃣ Layer hash browns, eggs, bacon, veggies, and cheese. 3⃣ Bake 20-25 min until golden & cheese is melty. 4⃣ Cool slightly, slice, and blow your breakfast mind! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4-6
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  • MONSTER SAUSAGE & PEPPER DEEP DISH MAYHEM

    Ingredients:
    1 lb Italian sausage, crumbled
    1 onion, sliced
    2 bell peppers, sliced (red & green)
    2 cups shredded mozzarella
    1 cup marinara or pizza sauce
    Deep-dish pizza crust or thick dough
    Optional: red pepper flakes, oregano

    Instructions:
    1⃣ Cook sausage till browned, add onions & peppers, sauté till soft.
    2⃣ Press dough into deep-dish pan, spread sauce, half the cheese.
    3⃣ Add sausage-pepper mix, top with remaining cheese.
    4⃣ Bake at 375°F for 30-35 min until bubbly & golden.
    5⃣ Cool slightly, then slice into pure mayhem!

    Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
    MONSTER SAUSAGE & PEPPER DEEP DISH MAYHEM Ingredients: 1 lb Italian sausage, crumbled 1 onion, sliced 2 bell peppers, sliced (red & green) 2 cups shredded mozzarella 1 cup marinara or pizza sauce Deep-dish pizza crust or thick dough Optional: red pepper flakes, oregano Instructions: 1⃣ Cook sausage till browned, add onions & peppers, sauté till soft. 2⃣ Press dough into deep-dish pan, spread sauce, half the cheese. 3⃣ Add sausage-pepper mix, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until bubbly & golden. 5⃣ Cool slightly, then slice into pure mayhem! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
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