• Savor the rich, comforting flavors of this Keto Sausage Gravy! Perfect for breakfast or brunch, it's a low-carb delight that will satisfy your cravings. #KetoRecipes #BreakfastDelight #LowCarbLife #GravyLove #DeliciouslyKeto

    Ingredients:
    - 1 pound ground breakfast pork
    - 3 oz cream cheese
    - 3/4 cup heavy cream
    - 1/2 cup chicken stock

    Directions:
    1. Start by heating a skillet over medium heat. Add the ground breakfast pork and cook until it’s browned and fully cooked through.
    2. Once the sausage is nice and crispy, remove it from the pan but keep all that flavorful fat in the skillet. Trust me, it’s going to make your gravy out of this world!
    3. Next, whisk in the cream cheese, heavy cream, and chicken stock into the rendered fat. Continue stirring over medium heat until the gravy thickens up nicely - this should take about 2-3 minutes.
    4. Finally, add the cooked sausage back into this luscious gravy and stir until it’s all combined beautifully.

    Nutritional Values (per serving):
    - Serving Size: 1/4 of the recipe
    - Calories: 320
    - Fat: 30g
    - Protein: 15g
    - Carbohydrates: 3g
    - Fiber: 0g

    Enjoy this velvety Keto Sausage Gravy poured over your favorite low-carb pancakes or simply on its own. It’s a cozy, satisfying dish that’s perfectly keto-friendly!
    Savor the rich, comforting flavors of this Keto Sausage Gravy! Perfect for breakfast or brunch, it's a low-carb delight that will satisfy your cravings. #KetoRecipes #BreakfastDelight #LowCarbLife #GravyLove #DeliciouslyKeto Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Start by heating a skillet over medium heat. Add the ground breakfast pork and cook until it’s browned and fully cooked through. 2. Once the sausage is nice and crispy, remove it from the pan but keep all that flavorful fat in the skillet. Trust me, it’s going to make your gravy out of this world! 3. Next, whisk in the cream cheese, heavy cream, and chicken stock into the rendered fat. Continue stirring over medium heat until the gravy thickens up nicely - this should take about 2-3 minutes. 4. Finally, add the cooked sausage back into this luscious gravy and stir until it’s all combined beautifully. Nutritional Values (per serving): - Serving Size: 1/4 of the recipe - Calories: 320 - Fat: 30g - Protein: 15g - Carbohydrates: 3g - Fiber: 0g Enjoy this velvety Keto Sausage Gravy poured over your favorite low-carb pancakes or simply on its own. It’s a cozy, satisfying dish that’s perfectly keto-friendly!
    Like
    Love
    Wow
    · 0 Reacties ·0 aandelen ·33K Views
  • Southern Country Gravy

    Classic Creamy Southern Country Gravy

    Ingredients:

    4 tablespoons unsalted butter

    1/4 cup all-purpose flour

    2 cups whole milk (warm)

    1/2 teaspoon salt (or to taste)

    1/4 teaspoon black pepper

    1/4 teaspoon garlic powder (optional)

    1/4 teaspoon onion powder (optional)

    Directions:

    In a medium skillet, melt butter over medium heat until it starts to bubble but not brown.

    Whisk in the flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until the mixture turns a light golden color.

    Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes.

    Season with salt, black pepper, garlic powder, and onion powder if using. Stir well.

    Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: Approximately 180 kcal per serving (1/2 cup) | Servings: 4 servings

    #southerngravy #countrygravy #biscuitsandgravy #comfortfood #southerncooking #homemadegravy #classicgravy #creamysauce #easyrecipes #southernrecipes #dinnerideas #breakfastrecipes #comfortfoodrecipes #familyfavorites #traditionalrecipes #gravylover #homecooking #butterflourroux #southernstyle #foodie

    Warm up your mornings with classic Southern Country Gravy—perfect over fresh biscuits or crispy fried chicken!
    Southern Country Gravy Classic Creamy Southern Country Gravy Ingredients: 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups whole milk (warm) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1/4 teaspoon onion powder (optional) Directions: In a medium skillet, melt butter over medium heat until it starts to bubble but not brown. Whisk in the flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until the mixture turns a light golden color. Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, garlic powder, and onion powder if using. Stir well. Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Approximately 180 kcal per serving (1/2 cup) | Servings: 4 servings #southerngravy #countrygravy #biscuitsandgravy #comfortfood #southerncooking #homemadegravy #classicgravy #creamysauce #easyrecipes #southernrecipes #dinnerideas #breakfastrecipes #comfortfoodrecipes #familyfavorites #traditionalrecipes #gravylover #homecooking #butterflourroux #southernstyle #foodie Warm up your mornings with classic Southern Country Gravy—perfect over fresh biscuits or crispy fried chicken! 🥞🍗
    0 Reacties ·0 aandelen ·25K Views