Get ready to indulge in a delicious Keto Caprese Chicken that’s not only hearty but also bursting with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal. #KetoRecipes #HealthyEating #CapreseChicken
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fresh mozzarella cheese, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar (optional)
Directions:
1. Preheat your oven to a warm 400°F (200°C).
2. Heat the olive oil in a large skillet over medium-high heat. While it’s warming up, take those chicken breasts and season them with garlic powder, Italian seasoning, salt, and pepper.
3. Once the skillet is sizzling, add the chicken and sear for about 4-5 minutes on each side until they’re a gorgeous golden brown.
4. Next, transfer the chicken to a baking dish. Top each breast with luscious slices of fresh mozzarella and halved cherry tomatoes.
5. Pop it in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is fully melted and bubbly.
6. When it comes out, sprinkle it with fresh basil for that lovely aroma. If you’re feeling fancy, drizzle some balsamic vinegar on top before serving.
Nutritional Values (per serving):
- Serving size: 1 chicken breast with toppings
- Calories: 350
- Protein: 30g
- Fat: 22g
- Carbohydrates: 6g
- Fiber: 1g
Enjoy every bite of this mouthwatering dish, and don’t forget to share your creation! #KetoCaprese #LowCarbLifestyle #DeliciousDinner #Foodie #Yum
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fresh mozzarella cheese, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar (optional)
Directions:
1. Preheat your oven to a warm 400°F (200°C).
2. Heat the olive oil in a large skillet over medium-high heat. While it’s warming up, take those chicken breasts and season them with garlic powder, Italian seasoning, salt, and pepper.
3. Once the skillet is sizzling, add the chicken and sear for about 4-5 minutes on each side until they’re a gorgeous golden brown.
4. Next, transfer the chicken to a baking dish. Top each breast with luscious slices of fresh mozzarella and halved cherry tomatoes.
5. Pop it in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is fully melted and bubbly.
6. When it comes out, sprinkle it with fresh basil for that lovely aroma. If you’re feeling fancy, drizzle some balsamic vinegar on top before serving.
Nutritional Values (per serving):
- Serving size: 1 chicken breast with toppings
- Calories: 350
- Protein: 30g
- Fat: 22g
- Carbohydrates: 6g
- Fiber: 1g
Enjoy every bite of this mouthwatering dish, and don’t forget to share your creation! #KetoCaprese #LowCarbLifestyle #DeliciousDinner #Foodie #Yum
Get ready to indulge in a delicious Keto Caprese Chicken that’s not only hearty but also bursting with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal. #KetoRecipes #HealthyEating #CapreseChicken
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fresh mozzarella cheese, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar (optional)
Directions:
1. Preheat your oven to a warm 400°F (200°C).
2. Heat the olive oil in a large skillet over medium-high heat. While it’s warming up, take those chicken breasts and season them with garlic powder, Italian seasoning, salt, and pepper.
3. Once the skillet is sizzling, add the chicken and sear for about 4-5 minutes on each side until they’re a gorgeous golden brown.
4. Next, transfer the chicken to a baking dish. Top each breast with luscious slices of fresh mozzarella and halved cherry tomatoes.
5. Pop it in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is fully melted and bubbly.
6. When it comes out, sprinkle it with fresh basil for that lovely aroma. If you’re feeling fancy, drizzle some balsamic vinegar on top before serving.
Nutritional Values (per serving):
- Serving size: 1 chicken breast with toppings
- Calories: 350
- Protein: 30g
- Fat: 22g
- Carbohydrates: 6g
- Fiber: 1g
Enjoy every bite of this mouthwatering dish, and don’t forget to share your creation! #KetoCaprese #LowCarbLifestyle #DeliciousDinner #Foodie #Yum
