If you're looking for a low-carb pie crust that's both delicious and easy to whip up, this Keto Almond Flour Pie Crust is the perfect choice! Ingredients: - 1 1/2 cups almond flour - 1/4 cup coconut flour - 1/2 teaspoon salt Directions: 1. Start by preheating your oven to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, coconut flour, and salt. Give it a good mix until everything is well blended. 3. Now, take that mixture and press it into a pie pan evenly, making sure it covers the bottom and sides nicely. 4. Place the pie pan in your preheated oven and bake for about 10-12 minutes, or until the crust is lightly golden. Keep an eye on it! 5. Once it’s baked to perfection, remove it from the oven and let it cool before adding your delicious filling. Nutrition Facts (per serving): - Serving Size: 1/8 of the crust - Calories: 120 - Total Fat: 10g - Net Carbs: 5g - Protein: 4g Now you're ready to fill this fabulous crust with your favorite low-carb pie filling! Enjoy! #Keto #LowCarb #PieCrust #HealthyEating #AlmondFlour

Indulge guilt-free in this rich and moist Keto Chocolate Cake! Perfect for satisfying your sweet cravings while staying on track. #KetoDessert #LowCarb #SugarFree #ChocolateLovers #HealthyBaking Ingredients: - 1 cup almond flour - 1/2 cup unsweetened cocoa powder - 1/2 cup erythritol (or your favorite sugar substitute) - 3 large eggs - 1/4 cup unsweetened almond milk - 1/4 cup melted coconut oil - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/4 teaspoon salt Directions: 1. Preheat your oven to 350°F (175°C) and grease your cake pan to prevent any sticking. 2. In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until everything is well blended. 3. In a separate bowl, crack in the eggs and whisk them together with the almond milk, melted coconut oil, and vanilla extract until everything is combined beautifully. 4. Pour the wet mixture into the dry ingredients and stir until you have a smooth batter. 5. Pour the batter into your prepared cake pan, spreading it out evenly. 6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean—this is key for that perfect texture! 7. Let your delicious cake cool in the pan for a bit before transferring it to a wire rack. Enjoy! Nutrition Facts (per serving): - Serving Size: 1 slice (1/12 of the cake) - Calories: 150 - Fat: 12g - Carbohydrates: 5g - Fiber: 3g - Protein: 4g - Sugar: 1g Dig in, and don’t forget to share your creations with us! Enjoy every delicious bite!

Looking for a delicious way to kick-start your morning while staying on track with your keto diet? This creamy Keto Sausage Gravy is the perfect comfort food! Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream Directions: 1. In a skillet over medium heat, cook the ground pork until it’s nicely browned and sizzling. This will add a ton of flavor! 2. Next, add in the cream cheese and heavy cream. Stir it all together until it’s smooth and well combined, heating it through until it’s creamy and delicious. 3. Serve warm over your favorite keto-friendly biscuits, or enjoy it as a hearty side dish for breakfast. Nutritional Values (per serving): - Serving Size: 1/4 cup - Calories: 290 - Protein: 18g - Fat: 25g - Carbs: 3g - Fiber: 0g This recipe is rich, creamy, and sure to satisfy your taste buds! Enjoy! #KetoLife #LowCarb #SausageGravy #BreakfastGoals #ComfortFood

Deliciously cheesy and low-carb, these Keto Sausage Cheddar Biscuits are perfect for a snack or breakfast treat! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup cooked sausage (optional, but oh-so-tasty!) - 1/2 teaspoon baking powder - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cream cheese and mozzarella until nice and smooth. 3. Add in the eggs, baking powder, and a sprinkle of salt and pepper. Mix those ingredients well! 4. If you’re adding sausage, gently fold it into the cheesy mixture. 5. Use a spoon or cookie scoop to drop generous amounts of the batter onto a lined baking sheet. 6. Bake in your preheated oven for about 15-20 minutes, or until they turn a lovely golden brown. 7. Let them cool for a few minutes before indulging. Trust me, the anticipation will be worth it! Nutritional Values (per biscuit, recipe makes about 10): - Calories: 180 - Protein: 12g - Fat: 14g - Net Carbs: 2g - Fiber: 1g Serving Size: 1 biscuit These biscuits are not just keto-friendly; they’re bursting with flavor and super satisfying. Perfect for anytime you need a savory bite! #KetoRecipes #LowCarb #CheesyGoodness #SnackTime #FoodieFun

Waldorf Turkey and Cranberry Salad Classic Waldorf Turkey Salad with Crunchy Apples and Tangy Cranberries Ingredients: 2 cups cooked turkey, diced 1 cup celery, chopped 1 apple, cored and diced (preferably tart, like Granny Smith) 1/2 cup red grapes, halved 1/4 cup dried cranberries 1/4 cup walnuts, chopped 1/3 cup mayonnaise 2 tablespoons plain Greek yogurt 1 tablespoon lemon juice Salt and pepper to taste Lettuce leaves or mixed greens for serving Directions: In a large bowl, combine turkey, celery, apple, grapes, dried cranberries, and walnuts. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth. Pour the dressing over the turkey mixture and gently toss until everything is well coated. Serve the salad chilled on a bed of lettuce or mixed greens. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 350 kcal per serving | Servings: 4 servings #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #healthyrecipes #chickensalad #applesalad #quickmeals #proteinpacked #freshandcrunchy #comfortfood #easyrecipes #glutenfree #lowcarb #mealprep #freshsalad #cranberries #walnuts #mayonnaisedressing #lightmeals Celebrate autumn flavors with this delicious Waldorf Turkey and Cranberry Salad — crunchy apples, tart cranberries, and tender turkey make a perfect combo!