Get ready to indulge in a flavor-packed meal that’s keto-friendly, satisfying, and oh-so-delicious! These Keto Cilantro Lime Shrimp Stuffed Poblano Peppers are bursting with zingy flavors and creamy goodness. Perfect for a cozy dinner or an impressive gathering! Ingredients: - 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup fresh cilantro, chopped - 1 lime, juiced - 1/2 cup cream cheese, softened - 1/2 cup shredded Monterey Jack cheese - 4 large poblano peppers - 1 tablespoon olive oil (for brushing) - 1/2 teaspoon salt (for peppers) - 1/2 teaspoon black pepper (for peppers) - 1/2 cup shredded Monterey Jack cheese (for topping) Directions: 1. Preheat your oven to 375°F. 2. In a medium bowl, combine the shrimp with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, salt, and black pepper. 3. Heat a skillet over medium heat, tossing in those seasoned shrimp. Cook until they turn pink and opaque, which should take about 3-4 minutes. Remove from the heat and let cool slightly. 4. In a large bowl, mix together the cooked shrimp, chopped cilantro, lime juice, cream cheese, and shredded Monterey Jack cheese until everything is well combined and creamy. 5. Now, let's prep those poblano peppers! Cut the tops off and remove the seeds and membranes. Brush the outside of each pepper with a bit of olive oil and sprinkle with salt and pepper. 6. Stuff each poblano pepper with the shrimp mixture, packing it in tightly! 7. Arrange the stuffed peppers in a baking dish and top them off with even more shredded Monterey Jack cheese. 8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is all melty and bubbly. 9. Allow them to cool for a few minutes before diving in and enjoying your scrumptious meal! Nutritional values (per serving): - Calories: 367 - Protein: 28g - Fat: 25g - Carbohydrates: 6g - Fiber: 2g - Net Carbs: 4g Serving Size: 1 stuffed poblano pepper Time to dig in! These loaded peppers are a surefire hit for any occasion. #KetoEats #ShrimpLover #HealthyRecipes #Foodie #DinnerGoals

Shrimp Satay Grilled Shrimp Satay with Spicy Peanut Sauce Ingredients: For the Shrimp Marinade: 1 pound (450g) large shrimp, peeled and deveined 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 tablespoon lime juice 1 teaspoon ground coriander 1 teaspoon turmeric 2 cloves garlic, minced 1 tablespoon vegetable oil For the Peanut Sauce: 1/2 cup creamy peanut butter 1 tablespoon soy sauce 1 tablespoon lime juice 1 tablespoon brown sugar 1 teaspoon grated ginger 1 garlic clove, minced 1/2 teaspoon chili flakes (optional) 1/3 cup warm water (adjust for consistency) Other: Skewers (soaked in water if wooden) Fresh cilantro and chopped peanuts, for garnish Lime wedges, for serving Directions: In a bowl, combine all marinade ingredients. Add shrimp, toss to coat, and marinate in the fridge for at least 30 minutes. Meanwhile, prepare the peanut sauce: whisk all sauce ingredients together until smooth. Add more warm water to thin, if needed. Thread marinated shrimp onto skewers. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates. Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred. Serve hot with peanut sauce on the side or drizzled over, garnished with chopped peanuts, cilantro, and lime wedges. Prep Time: 15 minutes (+30 min marinade) | Cooking Time: 10 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpsatay #grilledshrimp #peanutsauce #satayrecipe #asiangrilling #seafoodskewers #indonesianflavors #shrimpappetizer #bbqrecipes #streetfoodstyle #quickdinner #proteinpacked #summergrilling #fusionflavors #peanutshrimp #lightdinners #shrimplovers #spicyshrimp #partyfoodideas #easyentertaining Skewered, grilled, and dripping in peanut sauce This Shrimp Satay is the street food favorite you can make at home in under an hour!

Shrimp and Spinach Pesto Pasta Garlic Butter Shrimp with Spinach Pesto over Pasta Ingredients: 8 oz linguine or spaghetti 1 tablespoon olive oil 1 lb large shrimp, peeled and deveined 3 cloves garlic, minced Salt and black pepper, to taste 2 cups baby spinach 1/4 cup fresh basil leaves 1/4 cup grated Parmesan cheese 1/4 cup toasted pine nuts or walnuts 1/3 cup olive oil (for pesto) Juice of 1/2 lemon Optional: red pepper flakes and extra Parmesan for topping Directions: Cook pasta in salted boiling water according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside. In a food processor, combine spinach, basil, Parmesan, pine nuts, and lemon juice. Pulse while slowly drizzling in olive oil until smooth and creamy. Set aside. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp, season with salt, pepper, and garlic, and cook for 2–3 minutes per side until pink and cooked through. Lower heat, add cooked pasta to the skillet with the shrimp. Pour in the pesto and toss to coat evenly, adding reserved pasta water a little at a time to loosen the sauce if needed. Serve immediately, topped with extra Parmesan and red pepper flakes if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 470 kcal | Servings: 4 servings #shrimppesto #spinachpesto #seafoodpasta #easyshrimpdishes #pastanight #weeknightdinnerideas #pestopasta #lowcarbhighflavor #shrimpandgreens #freshherbs #garlicbuttershrimp #homemadepesto #quickdinners #seafoodrecipes #spaghettinight #dinnerunder30 #comfortfoodrecipes #greenpasta #shrimplovers #pastarecipes You NEED to try this Shrimp and Spinach Pesto Pasta Creamy, herby, garlicky, and packed with flavor—ready in 25 minutes!

Shrimp and Sweet Potato Mash Garlic Butter Shrimp over Creamy Sweet Potato Mash Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon smoked paprika Salt and pepper to taste 2 large sweet potatoes, peeled and cubed 2 tablespoons butter 1/4 cup milk (or coconut milk for dairy-free option) 1 tablespoon chopped fresh parsley Lemon wedges, for serving Directions: Boil the sweet potatoes in a pot of salted water until fork-tender, about 12–15 minutes. Drain and return to the pot. Add butter and milk to the sweet potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. While the potatoes cook, heat olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds. Add shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2–3 minutes per side, or until pink and cooked through. Serve the shrimp over the mashed sweet potatoes. Sprinkle with fresh parsley and a squeeze of lemon juice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpdinner #sweetpotatorecipe #quickmeals #seafoodrecipes #comfortfood #glutenfreedinner #healthyeats #creamyandlight #homecookedmeals #garlicbuttershrimp #easyfamilydinner #shrimplovers #pescatarianmeals #oneplatewonder #30minutemeal #balancedbites #freshingredients #warmbowls #weeknightdinner #naturallysweet Garlic butter shrimp on a bed of creamy sweet potato mash — the kind of meal that feels fancy but comes together in 30 minutes!

Creamy Crab and Shrimp Seafood Bisque YAY OR NAY! Ingredients: ½ lb shrimp, peeled, deveined, chopped ½ lb lump crab meat, shells removed 4 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp flour 2 cups seafood stock (or chicken stock) 1 cup heavy cream ½ cup whole milk ¼ cup dry white wine (optional) 2 tbsp tomato paste 1 tsp Old Bay seasoning ½ tsp smoked paprika Salt & pepper, to taste 1 tbsp fresh parsley, chopped (for garnish) Optional: a dash of hot sauce Instructions: Sauté the Aromatics: In a large pot, melt butter over medium heat. Add onion and cook until soft (3–4 mins). Add garlic and cook for another 30 seconds. Make the Base: Stir in flour to make a roux, cook for 1 minute. Slowly whisk in seafood stock and wine, stirring constantly until smooth. Add Cream and Seasoning: Stir in tomato paste, heavy cream, and milk. Add Old Bay, paprika, salt, and pepper. Simmer gently for 10 minutes to let flavors blend. Add Seafood: Stir in shrimp and crab meat. Simmer for 5–6 minutes or until shrimp is fully cooked and tender. Add hot sauce if desired for a little kick. Finish and Serve: Taste and adjust seasoning. Ladle into bowls and garnish with fresh parsley. . #SeafoodBisque #CrabAndShrimpLovers #ComfortInABowl