• Ever wondered what time feels like near a black hole? According to Einstein’s Theory of General Relativity, time doesn’t just tick — it warps.

    The gravity near a black hole is so intense that one hour close to it could equal thousands of years on Earth. Space and time literally stretch under the weight of this cosmic monster.

    It's not science fiction — it's physics.

    Could time travel start with understanding gravity?
    Ever wondered what time feels like near a black hole? According to Einstein’s Theory of General Relativity, time doesn’t just tick — it warps. The gravity near a black hole is so intense that one hour close to it could equal thousands of years on Earth. Space and time literally stretch under the weight of this cosmic monster. It's not science fiction — it's physics. Could time travel start with understanding gravity?
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  • COLOSSAL MEAT LOVER’S DEEP DISH DOMINUS

    Ingredients:
    1 cup cooked Italian sausage, crumbled
    1 cup pepperoni slices
    ½ cup cooked bacon, chopped
    1 cup diced ham or cooked chicken
    1½ cups shredded mozzarella
    ½ cup shredded provolone
    ½ cup marinara or pizza sauce
    Deep-dish pizza crust or thick dough
    Optional: oregano & red pepper flakes

    Instructions:
    1⃣ Press dough into deep-dish pan, spread sauce and half the cheese.
    2⃣ Layer all meats, then top with remaining cheese.
    3⃣ Bake at 375°F for 30-35 min until crust is crisp and cheese is melty.
    4⃣ Sprinkle with herbs or flakes if desired.
    5⃣ Slice into this towering, meat-packed dominion of flavor!

    Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
    COLOSSAL MEAT LOVER’S DEEP DISH DOMINUS Ingredients: 1 cup cooked Italian sausage, crumbled 1 cup pepperoni slices ½ cup cooked bacon, chopped 1 cup diced ham or cooked chicken 1½ cups shredded mozzarella ½ cup shredded provolone ½ cup marinara or pizza sauce Deep-dish pizza crust or thick dough Optional: oregano & red pepper flakes Instructions: 1⃣ Press dough into deep-dish pan, spread sauce and half the cheese. 2⃣ Layer all meats, then top with remaining cheese. 3⃣ Bake at 375°F for 30-35 min until crust is crisp and cheese is melty. 4⃣ Sprinkle with herbs or flakes if desired. 5⃣ Slice into this towering, meat-packed dominion of flavor! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
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  • If you're craving a cozy, pizza-inspired dish that won't derail your low-carb goals, these Low Carb Pizza Bowls are just what you need! With a delicious combination of sausage, gooey cheese, and your favorite toppings, they come together in no time. #LowCarb #PizzaBowls #HealthyEats #Yum #QuickDinner

    Ingredients:
    - 1 pound ground Italian sausage
    - 1 cup marinara sauce (sugar-free)
    - 1 cup shredded mozzarella cheese
    - 1/2 cup sliced pepperoni
    - 1/2 cup sliced black olives
    - 1/2 cup diced green bell pepper
    - 1/4 cup grated Parmesan cheese
    - 1 teaspoon Italian seasoning
    - 1/2 teaspoon garlic powder
    - 1/4 teaspoon red pepper flakes (optional)

    Directions:
    1. Preheat your oven to 375°F.
    2. In a large skillet over medium heat, cook the ground Italian sausage until browned and fully cooked. Drain any excess fat.
    3. Stir in the marinara sauce and let it simmer for about 5 minutes to combine the flavors.
    4. Divide the sausage and sauce mixture evenly among four oven-safe bowls or ramekins.
    5. Top each bowl generously with mozzarella cheese, sliced pepperoni, black olives, and diced green bell pepper.
    6. Finish off with a sprinkle of Parmesan cheese, Italian seasoning, garlic powder, and a pinch of red pepper flakes (if you like a bit of spice!).
    7. Place the bowls on a baking sheet and pop them in the oven for 10-12 minutes, or until the cheese is melty and bubbly.
    8. Carefully remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious, guilt-free pizza goodness!

    Nutritional Values (per serving):
    - Calories: 350
    - Protein: 25g
    - Fat: 25g
    - Carbohydrates: 6g
    - Fiber: 2g
    - Sugar: 2g

    Serving Size: Makes 4 bowls.

    These Low Carb Pizza Bowls are comfort food made healthy – perfect for weeknight dinners or meal prepping for the week ahead! Enjoy!
    If you're craving a cozy, pizza-inspired dish that won't derail your low-carb goals, these Low Carb Pizza Bowls are just what you need! With a delicious combination of sausage, gooey cheese, and your favorite toppings, they come together in no time. #LowCarb #PizzaBowls #HealthyEats #Yum #QuickDinner Ingredients: - 1 pound ground Italian sausage - 1 cup marinara sauce (sugar-free) - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/2 cup sliced black olives - 1/2 cup diced green bell pepper - 1/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/4 teaspoon red pepper flakes (optional) Directions: 1. Preheat your oven to 375°F. 2. In a large skillet over medium heat, cook the ground Italian sausage until browned and fully cooked. Drain any excess fat. 3. Stir in the marinara sauce and let it simmer for about 5 minutes to combine the flavors. 4. Divide the sausage and sauce mixture evenly among four oven-safe bowls or ramekins. 5. Top each bowl generously with mozzarella cheese, sliced pepperoni, black olives, and diced green bell pepper. 6. Finish off with a sprinkle of Parmesan cheese, Italian seasoning, garlic powder, and a pinch of red pepper flakes (if you like a bit of spice!). 7. Place the bowls on a baking sheet and pop them in the oven for 10-12 minutes, or until the cheese is melty and bubbly. 8. Carefully remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious, guilt-free pizza goodness! Nutritional Values (per serving): - Calories: 350 - Protein: 25g - Fat: 25g - Carbohydrates: 6g - Fiber: 2g - Sugar: 2g Serving Size: Makes 4 bowls. These Low Carb Pizza Bowls are comfort food made healthy – perfect for weeknight dinners or meal prepping for the week ahead! Enjoy!
    0 Yorumlar 0 hisse senetleri 22K Views
  • China has reportedly made a significant breakthrough in directed-energy weaponry by developing a high-power microwave (HPM) gun capable of firing over 10,000 rounds without malfunction.

    This development comes from the Northwest Institute of Nuclear Technology (NINT), a research arm of China’s military sector.

    The microwave weapon is designed to disable or destroy electronic components in drones, missiles, and potentially satellites, using bursts of focused electromagnetic energy.

    The team’s research was recently published in the peer-reviewed journal High Power Laser and Particle Beams, lending credibility to the technical claims.

    What sets this system apart is its durability and compactness.

    Traditional HPM weapons often face challenges maintaining vacuum integrity in their tubes after prolonged use, but this new design incorporates advanced ceramic-metal welding and a self-regenerating vacuum mechanism.

    These innovations have enabled it to deliver thousands of shots at power levels in the hundreds of megawatts, while operating with a pulsed current reaching 3 gigawatts.

    According to the study, the weapon can emit 10 to 30 powerful pulses per second, with electric field strengths comparable to those caused by nuclear electromagnetic pulses (EMPs).

    This technology is especially significant for modern warfare, where drones and electronics-driven systems dominate battlefields.

    Microwave weapons like this one could be deployed on vehicles to create electronic dead zones, disabling enemy assets without physical destruction.

    It also signals that China is attempting to leap ahead in the arms race for non-kinetic weapons, competing with the U.S., Russia, and the EU, all of which are also developing similar systems.

    While China has already demonstrated both solid-state (GaN-based) and vacuum tube-based designs, this latest innovation may offer enhanced battlefield longevity and performance.
    China has reportedly made a significant breakthrough in directed-energy weaponry by developing a high-power microwave (HPM) gun capable of firing over 10,000 rounds without malfunction. This development comes from the Northwest Institute of Nuclear Technology (NINT), a research arm of China’s military sector. The microwave weapon is designed to disable or destroy electronic components in drones, missiles, and potentially satellites, using bursts of focused electromagnetic energy. The team’s research was recently published in the peer-reviewed journal High Power Laser and Particle Beams, lending credibility to the technical claims. What sets this system apart is its durability and compactness. Traditional HPM weapons often face challenges maintaining vacuum integrity in their tubes after prolonged use, but this new design incorporates advanced ceramic-metal welding and a self-regenerating vacuum mechanism. These innovations have enabled it to deliver thousands of shots at power levels in the hundreds of megawatts, while operating with a pulsed current reaching 3 gigawatts. According to the study, the weapon can emit 10 to 30 powerful pulses per second, with electric field strengths comparable to those caused by nuclear electromagnetic pulses (EMPs). This technology is especially significant for modern warfare, where drones and electronics-driven systems dominate battlefields. Microwave weapons like this one could be deployed on vehicles to create electronic dead zones, disabling enemy assets without physical destruction. It also signals that China is attempting to leap ahead in the arms race for non-kinetic weapons, competing with the U.S., Russia, and the EU, all of which are also developing similar systems. While China has already demonstrated both solid-state (GaN-based) and vacuum tube-based designs, this latest innovation may offer enhanced battlefield longevity and performance.
    0 Yorumlar 0 hisse senetleri 22K Views
  • If you're craving a comforting, low-carb twist on classic ravioli, this Keto Ravioli recipe will be your new go-to! Cheesy, hearty, and oh-so-delicious, it's perfect for a satisfying meal without the carbs.

    Ingredients:
    - 8 ounces mozzarella cheese, sliced
    - 1 pound ground beef or Italian sausage
    - 1 cup ricotta cheese
    - 1 teaspoon Italian seasoning
    - 1/2 teaspoon garlic salt
    - 1/2 cup mozzarella cheese, shredded (for topping)
    - 2 tablespoons grated Parmesan cheese (for garnish)
    - Low-carb marinara sauce (for dipping)

    Directions:
    1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    2. Arrange the slices of mozzarella cheese on the prepared baking sheet, making sure to leave a little space between each slice.
    3. Bake the cheese slices in the oven for about 5 minutes, just until they’re melted and bubbly.
    4. Carefully remove the baking sheet from the oven and layer some ground beef or sausage on top of each melted cheese slice.
    5. Add a generous scoop of ricotta cheese over the meat, then sprinkle with Italian seasoning and garlic salt.
    6. Top each with another slice of mozzarella cheese.
    7. Pop the baking sheet back in the oven and bake for an additional 8-10 minutes, until the top layer of cheese is melted and has a lovely golden hue.
    8. Let the raviolis cool for a few minutes, then transfer them to a paper towel to soak up any excess grease.
    9. Sprinkle the baked raviolis with grated Parmesan cheese and serve alongside your favorite low-carb marinara sauce for dipping.

    Nutritional Values (per serving, recipe serves about 4):
    - Calories: 350
    - Protein: 28g
    - Carbohydrates: 3g
    - Fat: 25g

    Serving Size: 2 ravioli

    Get ready to indulge in this cheesy delight! Perfect for a weeknight dinner or a cozy weekend meal. #KetoRavioli #LowCarbEats #CheesyGoodness #HealthyComfortFood #KetoRecipes
    If you're craving a comforting, low-carb twist on classic ravioli, this Keto Ravioli recipe will be your new go-to! Cheesy, hearty, and oh-so-delicious, it's perfect for a satisfying meal without the carbs. Ingredients: - 8 ounces mozzarella cheese, sliced - 1 pound ground beef or Italian sausage - 1 cup ricotta cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic salt - 1/2 cup mozzarella cheese, shredded (for topping) - 2 tablespoons grated Parmesan cheese (for garnish) - Low-carb marinara sauce (for dipping) Directions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Arrange the slices of mozzarella cheese on the prepared baking sheet, making sure to leave a little space between each slice. 3. Bake the cheese slices in the oven for about 5 minutes, just until they’re melted and bubbly. 4. Carefully remove the baking sheet from the oven and layer some ground beef or sausage on top of each melted cheese slice. 5. Add a generous scoop of ricotta cheese over the meat, then sprinkle with Italian seasoning and garlic salt. 6. Top each with another slice of mozzarella cheese. 7. Pop the baking sheet back in the oven and bake for an additional 8-10 minutes, until the top layer of cheese is melted and has a lovely golden hue. 8. Let the raviolis cool for a few minutes, then transfer them to a paper towel to soak up any excess grease. 9. Sprinkle the baked raviolis with grated Parmesan cheese and serve alongside your favorite low-carb marinara sauce for dipping. Nutritional Values (per serving, recipe serves about 4): - Calories: 350 - Protein: 28g - Carbohydrates: 3g - Fat: 25g Serving Size: 2 ravioli Get ready to indulge in this cheesy delight! Perfect for a weeknight dinner or a cozy weekend meal. #KetoRavioli #LowCarbEats #CheesyGoodness #HealthyComfortFood #KetoRecipes
    0 Yorumlar 0 hisse senetleri 23K Views
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