• Looking for a delicious breakfast that keeps you fueled all morning?

    Baked Oatmeal with Peanut Butter and Chocolate

    Ingredients:
    - 2 cups rolled oats
    - 1/2 cup peanut butter
    - 1/4 cup honey or maple syrup
    - 1/2 cup unsweetened cocoa powder
    - 2 cups almond milk (or any milk of choice)
    - 1 teaspoon vanilla extract
    - 1 teaspoon baking powder
    - 1/2 teaspoon salt
    - 1/2 cup chocolate chips

    Preparation Steps:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, mix together the rolled oats, cocoa powder, baking powder, and salt.
    3. In another bowl, whisk together the almond milk, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
    4. Combine the wet and dry ingredients, stirring until fully incorporated.
    5. Fold in the chocolate chips gently.
    6. Pour the mixture into a greased baking dish and spread evenly.
    7. Bake in the oven for 25-30 minutes, or until set and slightly firm to the touch.
    8. Let it cool for a few minutes before slicing and serving.

    Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
    Calories: 220 kcal per serving | Servings: 8 servings

    Suggested Pairings: Serve warm with fresh fruit, a dollop of yogurt, or a sprinkle of nuts for added crunch!

    #bakedoatmeal #healthybreakfast #peanutbutter
    Looking for a delicious breakfast that keeps you fueled all morning? 🍽️ Baked Oatmeal with Peanut Butter and Chocolate 🥜🍫 Ingredients: - 2 cups rolled oats - 1/2 cup peanut butter - 1/4 cup honey or maple syrup - 1/2 cup unsweetened cocoa powder - 2 cups almond milk (or any milk of choice) - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup chocolate chips Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the rolled oats, cocoa powder, baking powder, and salt. 3. In another bowl, whisk together the almond milk, peanut butter, honey (or maple syrup), and vanilla extract until smooth. 4. Combine the wet and dry ingredients, stirring until fully incorporated. 5. Fold in the chocolate chips gently. 6. Pour the mixture into a greased baking dish and spread evenly. 7. Bake in the oven for 25-30 minutes, or until set and slightly firm to the touch. 8. Let it cool for a few minutes before slicing and serving. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 220 kcal per serving | Servings: 8 servings Suggested Pairings: Serve warm with fresh fruit, a dollop of yogurt, or a sprinkle of nuts for added crunch! #bakedoatmeal #healthybreakfast #peanutbutter
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  • Apple Cinnamon Baked Oatmeal

    Ingredients:
    - 2 cups rolled oats
    - 2 cups milk (or non-dairy alternative)
    - 2 medium apples, diced
    - 1/2 cup brown sugar
    - 1/4 cup maple syrup
    - 1 teaspoon cinnamon
    - 1 teaspoon vanilla extract
    - 1/2 teaspoon baking powder
    - 1/4 teaspoon salt
    - 1/2 cup walnuts, chopped (optional)

    Preparation Steps:
    1. Preheat the oven to 350°F (175°C).
    2. In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
    3. In another bowl, mix together milk, brown sugar, maple syrup, and vanilla extract.
    4. Pour the wet mixture into the dry ingredients and stir until combined.
    5. Fold in the diced apples and walnuts (if using).
    6. Grease a baking dish and pour the oatmeal mixture evenly into it.
    7. Bake for 30-35 minutes, or until golden brown on top.
    8. Let it cool for a few minutes before serving.

    Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins
    Calories: 250 kcal per serving | Servings: 6 servings

    Suggested Pairings: Serve warm with yogurt or a drizzle of additional maple syrup. Enjoy with a fresh fruit salad on the side!

    #applecinnamon #bakedoatmeal #comfortfood
    Apple Cinnamon Baked Oatmeal 🍏✨ Ingredients: - 2 cups rolled oats - 2 cups milk (or non-dairy alternative) - 2 medium apples, diced - 1/2 cup brown sugar - 1/4 cup maple syrup - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup walnuts, chopped (optional) Preparation Steps: 1. Preheat the oven to 350°F (175°C). 2. In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. 3. In another bowl, mix together milk, brown sugar, maple syrup, and vanilla extract. 4. Pour the wet mixture into the dry ingredients and stir until combined. 5. Fold in the diced apples and walnuts (if using). 6. Grease a baking dish and pour the oatmeal mixture evenly into it. 7. Bake for 30-35 minutes, or until golden brown on top. 8. Let it cool for a few minutes before serving. Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins Calories: 250 kcal per serving | Servings: 6 servings Suggested Pairings: Serve warm with yogurt or a drizzle of additional maple syrup. Enjoy with a fresh fruit salad on the side! #applecinnamon #bakedoatmeal #comfortfood
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