Beef and Spaghetti Squash Savory Ground Beef with Roasted Spaghetti Squash Ingredients: 1 medium spaghetti squash 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 cup marinara sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 tablespoons olive oil Grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish) Directions: Preheat oven to 400°F (200°C). Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with 1 tablespoon olive oil, season with salt and pepper. Place cut sides down on a baking sheet lined with parchment paper. Roast for 35-40 minutes until tender. While squash is roasting, heat remaining olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes. Add ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 7-8 minutes. Drain any excess fat. Stir in marinara sauce, dried oregano, and basil. Simmer for 5 minutes, allowing flavors to meld. Once spaghetti squash is cool enough to handle, use a fork to scrape out the strands into a large bowl or directly onto plates. Top the spaghetti squash strands with the beef sauce mixture. Garnish with grated Parmesan and fresh parsley if desired. Serve immediately. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 350 kcal | Servings: 4 servings #spaghettisquash #beefrecipes #lowcarbmeals #healthycomfortfood #glutenfree #groundbeefrecipes #easymeals #familydinner #roastedveggies #ketorecipes #cleanrecipes #homemade #italianflavors #comfortfood #simplerecipes #mealprep #proteinpacked #healthyliving #savorymeals #dinnerideas Looking for a healthy twist on classic spaghetti? Try this Beef and Spaghetti Squash — low-carb, flavorful, and hearty!

Mongolian Beef and Spring Onions Savory Mongolian Beef Stir-Fry with Fresh Spring Onions Ingredients: 1 lb (450g) flank steak, thinly sliced 3 tablespoons vegetable oil 4 cloves garlic, minced 1 tablespoon ginger, minced 1/2 cup soy sauce 1/4 cup water 1/2 cup brown sugar 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry) 1 bunch spring onions (scallions), sliced into 2-inch pieces 1/2 teaspoon red pepper flakes (optional) Cooked steamed rice, for serving Directions: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak in a single layer and sear for 2-3 minutes on each side until browned. Remove the beef and set aside. In the same skillet, add the remaining tablespoon of oil. Sauté garlic and ginger for 30 seconds until fragrant. Stir in soy sauce, water, and brown sugar. Bring the mixture to a simmer. Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes. Return the beef to the skillet, tossing to coat it evenly in the sauce. Add the spring onions and red pepper flakes (if using). Cook for another 1-2 minutes until onions are tender but still bright. Serve immediately over steamed rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #mongolianbeef #asianstirfry #beefrecipes #quickdinner #springonions #stirfryrecipe #chinesefood #weeknightdinner #easymeals #familymeals #savorydishes #comfortfood #homemadefood #asianflavors #meatlover #beefdish #fastrecipes #mealprep #flanksteak #deliciousdinner Craving bold flavors? This Mongolian Beef and Spring Onions stir-fry delivers savory, sweet, and a hint of spice in every bite! Perfect for a quick and satisfying dinner.

Cabbage Roll Soup Hearty Cabbage Roll Soup with Ground Beef and Rice Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 medium onion, chopped 3 cloves garlic, minced 4 cups chopped green cabbage 2 large carrots, peeled and diced 1 (15 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes 4 cups beef broth 1/2 cup uncooked white rice 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon chopped fresh parsley (optional) Directions: Heat olive oil in a large soup pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. Add chopped onion and garlic to the pot and sauté for 2–3 minutes, until fragrant. Stir in chopped cabbage and carrots. Cook for 5 minutes, stirring occasionally. Add tomato sauce, diced tomatoes (with juices), beef broth, uncooked rice, Worcestershire sauce, smoked paprika, salt, and pepper. Stir well to combine. Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until rice is tender and cabbage is softened. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 290 kcal | Servings: 6 servings #cabbagerollsoup #comfortfood #souprecipes #easymeals #onepotmeal #groundbeefrecipes #riceandsoup #familydinners #homemadesoup #savoryflavors #heartyrecipes #healthycomfortfood #cabbagecooking #cozyeats #homestylecooking #soupseason #mealprepideas #easyweeknights #lowcostmeals #souplovers Cold weather calls for something warm and hearty—like this Cabbage Roll Soup! Everything you love about classic cabbage rolls, now in an easy one-pot meal.

Sweet Teriyaki Beef Skewers Grilled Sweet Teriyaki Beef Skewers with Sesame and Scallions Ingredients: For the Marinade: 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup honey 1/4 cup mirin (or dry sherry) 2 tablespoons rice vinegar 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon fresh ginger, grated 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker glaze) For the Skewers: 1 1/2 lbs beef sirloin or flank steak, thinly sliced against the grain 10–12 wooden or metal skewers Sesame seeds, for garnish Sliced scallions, for garnish Directions: In a saucepan over medium heat, combine soy sauce, brown sugar, honey, mirin, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer. Stir in cornstarch slurry if a thicker glaze is desired. Simmer until slightly thickened. Remove from heat and cool. Place sliced beef in a resealable plastic bag or shallow container. Pour cooled marinade over beef and marinate for at least 2 hours, or overnight for deeper flavor. If using wooden skewers, soak them in water for 30 minutes. Thread marinated beef slices onto skewers in a ribbon pattern. Preheat grill or grill pan over medium-high heat. Lightly oil the grates. Grill skewers for 2–3 minutes per side or until nicely charred and cooked through. Brush with reserved marinade during the last minute of grilling for extra glaze. Garnish with sesame seeds and sliced scallions before serving. Prep Time: 20 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 30 minutes + marinade Kcal: Approximately 385 kcal per serving | Servings: 4 servings #teriyakibeef #beefskewers #grilledmeat #japaneserecipes #bbqideas #sweetandsavory #asianflavors #easygrilling #beefrecipes #summergrill #teriyakimarinated #glazedbeef #skeweredmeat #teriyakiskewers #homemadeteriyaki #weeknightgrill #backyardbbq #beeflover #grillingseason #sweetteriyaki Just grilled these Sweet Teriyaki Beef Skewers — juicy, tender, and glazed with the perfect sweet-savory sauce!

Stuffed Pepper Soup Hearty Stuffed Pepper Soup with Savory Ground Beef and Rice Ingredients: 1 lb ground beef 1 medium onion, diced 3 cloves garlic, minced 4 large bell peppers (red, green, or yellow), diced 1 cup cooked rice 1 can (14.5 oz) diced tomatoes 4 cups beef broth 1 can (8 oz) tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 tablespoons olive oil Directions: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat. Add diced onion and garlic to the pot; sauté for 3-4 minutes until softened and fragrant. Stir in diced bell peppers and cook for another 5 minutes until slightly tender. Add cooked rice, diced tomatoes (with juice), tomato sauce, beef broth, oregano, and basil. Stir well to combine. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes to let flavors meld. Season with salt and pepper to taste before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 280 kcal per serving | Servings: 6 servings #stuffedpeppersoup #heartyrecipes #comfortfood #souprecipe #groundbeefrecipes #bellpeppers #homecooking #easymeals #healthyrecipes #familydinner #onepotmeal #winterrecipes #comfortsoup #homemade #souplove #rice #beefbroth #tomatorecipes #savorymeals #quickdinner Cozy up with this hearty Stuffed Pepper Soup — all the flavors of stuffed peppers in a warm, comforting bowl!