Easy Black Pepper Chicken Takeout-Style Black Pepper Chicken Stir-Fry Ingredients: 1 lb (450g) boneless chicken breast or thighs, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1/2 teaspoon sugar 1 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1 medium onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 2 garlic cloves, minced 1 tablespoon water Directions: In a bowl, combine the chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper. Mix well and let marinate for at least 15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 4–5 minutes until browned and cooked through. Remove from pan and set aside. In the same pan, add a little more oil if needed. Stir-fry the onions, bell peppers, and garlic for 2–3 minutes until tender-crisp. Return the chicken to the pan, add 1 tablespoon of water, and stir-fry everything together for another 1–2 minutes. Serve hot with steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #blackpepperchicken #asianstirfry #takeoutathome #chickenstirfry #wokrecipes #easychickendinner #homemadechinesefood #spicystirfry #bellpepperrecipes #quickmeals #garlicchicken #blackpepperflavor #savorydinner #asianflavors #chinesetakeout #midweekdinner #mealprepideas #stirfrychicken #simpledinners #fastfoodhomestyle Skip the takeout and whip up this Easy Black Pepper Chicken right at home! Juicy chicken, vibrant veggies, and bold black pepper flavor in every bite!

If you're looking for a quick and delicious weeknight meal, this Black Pepper Chicken with Mushrooms is your answer! It's packed with flavor and comes together in no time. Ingredients: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 8 ounces mushrooms, sliced (button or cremini) - 3 tablespoons olive oil - 1 tablespoon soy sauce (or coconut aminos for a soy-free option) - 1 tablespoon apple cider vinegar - 2 teaspoons freshly ground black pepper Directions: 1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the chicken pieces to the skillet and cook until they’re beautifully browned and cooked through, which should take about 5-7 minutes. 3. Toss in the sliced mushrooms and let them cook until they’re tender, about 3-4 minutes. 4. Stir in the soy sauce, apple cider vinegar, and freshly ground black pepper. 5. Give everything a good stir and cook for an additional 2-3 minutes to let those flavors come together. 6. Serve hot and enjoy every bite! Nutritional Values: - Serving Size: 1/4 of the recipe - Calories: 320 - Protein: 25g - Fat: 22g - Carbohydrates: 5g - Fiber: 1g #DeliciousDinner #EasyRecipes #BlackPepperChicken #Yummy #Foodie

Black Pepper Chicken Spicy Black Pepper Chicken Stir-Fry with Bell Peppers and Onions Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1/2 teaspoon sugar 2 tablespoons vegetable oil 1 tablespoon freshly ground black pepper (adjust to taste) 1 small onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 3 cloves garlic, minced 1-inch piece of ginger, minced 2 green onions, sliced (optional for garnish) Directions: In a bowl, mix chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, and sugar. Let marinate for at least 15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the marinated chicken and cook for 5–7 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Add onions and bell peppers. Stir-fry for another 3–4 minutes until vegetables are tender-crisp. Sprinkle freshly ground black pepper over the dish and toss well to combine. Garnish with sliced green onions and serve hot with rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 4 servings #blackpepperchicken #asianrecipes #stirfrychicken #spicychicken #easychickendinner #weeknightmeals #chinesefood #homemadechinese #quickdinnerrecipes #bellpeppers #chickenstirfry #savorydishes #garlicginger #simplemeals #chickenideas #flavorpacked #homechef #asianfusion #mealprepideas #easycooking 🔥 Spice up your dinner with this bold and flavorful Black Pepper Chicken stir-fry! Tender chicken, crisp veggies, and that peppery punch 🌶️🍗