• Butterscotch Sauce

    Classic Butterscotch Sauce – Rich, Buttery & Irresistible

    Ingredients:

    1/2 cup (1 stick) unsalted butter

    1 cup packed brown sugar (light or dark)

    1/2 cup heavy cream

    1/4 teaspoon salt

    1 teaspoon pure vanilla extract

    Directions:

    In a medium saucepan over medium heat, melt the butter.

    Add brown sugar and stir until combined and bubbling, about 2 minutes.

    Slowly pour in the heavy cream while whisking constantly to prevent lumps.

    Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly.

    Remove from heat and stir in salt and vanilla extract.

    Let cool slightly before serving. It will continue to thicken as it cools.

    Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 140 kcal per 2 tbsp | Servings: 12 servings

    #butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors

    This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.
    Butterscotch Sauce Classic Butterscotch Sauce – Rich, Buttery & Irresistible Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar (light or dark) 1/2 cup heavy cream 1/4 teaspoon salt 1 teaspoon pure vanilla extract Directions: In a medium saucepan over medium heat, melt the butter. Add brown sugar and stir until combined and bubbling, about 2 minutes. Slowly pour in the heavy cream while whisking constantly to prevent lumps. Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat and stir in salt and vanilla extract. Let cool slightly before serving. It will continue to thicken as it cools. Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 140 kcal per 2 tbsp | Servings: 12 servings #butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.
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  • Easy Butterscotch Sauce

    Creamy Homemade Butterscotch Sauce

    Ingredients:

    1 cup brown sugar, packed

    1/2 cup unsalted butter (1 stick)

    1/2 cup heavy cream

    1 teaspoon vanilla extract

    1/4 teaspoon salt

    Directions:

    In a medium saucepan over medium heat, melt the butter.

    Add the brown sugar and stir continuously until it dissolves and the mixture begins to bubble, about 3-5 minutes.

    Slowly pour in the heavy cream while stirring constantly.

    Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring occasionally, until the sauce thickens slightly.

    Remove from heat and stir in vanilla extract and salt.

    Let cool slightly before serving. The sauce will thicken more as it cools.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 120 kcal per 2 tablespoons | Servings: About 8 servings

    #butterscotchsauce #homemadesauce #desserttopping #easyrecipe #sweetandsavory #caramelsauce #dessertlover #sweettreats #kitchenhacks #foodie #cookingtips #dessertideas #saucerecipe #comfortfood #butterscotchlover #homecooking #easycooking #sweetrecipe #foodblogger #yum

    Sweeten your desserts with this easy, creamy Butterscotch Sauce — perfect for ice cream, cakes, and more!
    Easy Butterscotch Sauce Creamy Homemade Butterscotch Sauce Ingredients: 1 cup brown sugar, packed 1/2 cup unsalted butter (1 stick) 1/2 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt Directions: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir continuously until it dissolves and the mixture begins to bubble, about 3-5 minutes. Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and stir in vanilla extract and salt. Let cool slightly before serving. The sauce will thicken more as it cools. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 120 kcal per 2 tablespoons | Servings: About 8 servings #butterscotchsauce #homemadesauce #desserttopping #easyrecipe #sweetandsavory #caramelsauce #dessertlover #sweettreats #kitchenhacks #foodie #cookingtips #dessertideas #saucerecipe #comfortfood #butterscotchlover #homecooking #easycooking #sweetrecipe #foodblogger #yum 🍯✨ Sweeten your desserts with this easy, creamy Butterscotch Sauce — perfect for ice cream, cakes, and more!
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