Butterscotch Sauce
Classic Butterscotch Sauce – Rich, Buttery & Irresistible
Ingredients:
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar (light or dark)
1/2 cup heavy cream
1/4 teaspoon salt
1 teaspoon pure vanilla extract
Directions:
In a medium saucepan over medium heat, melt the butter.
Add brown sugar and stir until combined and bubbling, about 2 minutes.
Slowly pour in the heavy cream while whisking constantly to prevent lumps.
Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly.
Remove from heat and stir in salt and vanilla extract.
Let cool slightly before serving. It will continue to thicken as it cools.
Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 140 kcal per 2 tbsp | Servings: 12 servings
#butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors
This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.
Classic Butterscotch Sauce – Rich, Buttery & Irresistible
Ingredients:
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar (light or dark)
1/2 cup heavy cream
1/4 teaspoon salt
1 teaspoon pure vanilla extract
Directions:
In a medium saucepan over medium heat, melt the butter.
Add brown sugar and stir until combined and bubbling, about 2 minutes.
Slowly pour in the heavy cream while whisking constantly to prevent lumps.
Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly.
Remove from heat and stir in salt and vanilla extract.
Let cool slightly before serving. It will continue to thicken as it cools.
Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 140 kcal per 2 tbsp | Servings: 12 servings
#butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors
This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.
Butterscotch Sauce
Classic Butterscotch Sauce – Rich, Buttery & Irresistible
Ingredients:
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar (light or dark)
1/2 cup heavy cream
1/4 teaspoon salt
1 teaspoon pure vanilla extract
Directions:
In a medium saucepan over medium heat, melt the butter.
Add brown sugar and stir until combined and bubbling, about 2 minutes.
Slowly pour in the heavy cream while whisking constantly to prevent lumps.
Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly.
Remove from heat and stir in salt and vanilla extract.
Let cool slightly before serving. It will continue to thicken as it cools.
Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 140 kcal per 2 tbsp | Servings: 12 servings
#butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors
This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.
