Chili Garlic Chicken Spicy Sautéed Chicken with Chili Garlic Glaze Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces 4 cloves garlic, minced 2 tablespoons chili garlic sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 teaspoon cornstarch (optional, for thickening) 2 green onions, sliced 1 teaspoon crushed red pepper flakes (optional, for extra heat) Toasted sesame seeds, for garnish Steamed white rice, for serving Directions: In a medium bowl, combine chili garlic sauce, soy sauce, rice vinegar, honey, and sesame oil. Stir well and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 6–8 minutes. Add minced garlic and cook for 1 minute until fragrant. Pour in the sauce mixture and stir to coat the chicken evenly. Simmer for 2–3 minutes. If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the pan. Add crushed red pepper flakes for extra heat, if desired. Turn off heat and sprinkle with sliced green onions and sesame seeds. Serve hot over steamed rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #spicychicken #chiligarlic #asianflavors #quickdinner #easymeals #chickenrecipes #glutenfreeoption #homemadeasian #spicyfood #dinnerideas #mealprep #garliclover #chililovers #weeknightmeals #ricebowl #comfortfood #homecooked #easyrecipes #chickendinner #savorydishes Craving bold flavors? This Chili Garlic Chicken is spicy, saucy, and totally addictive! Serve it with rice and enjoy a restaurant-style meal at home