• ไอคณิน!!... มึงงง!!!
    #MadUnicorn #startup #Netflix #netflixseries #thaiseries #chinese #business #comedy #gags #jokes #forfun #thai
    #jihime #fateji #birdlover #cosplaygirl #streamergirl #cutegirl #glassesgirl #kawaiigirl #chillvibes #holiday #happytime #memes #funny
    ไอคณิน!!... มึงงง!!! #MadUnicorn #startup #Netflix #netflixseries #thaiseries #chinese #business #comedy #gags #jokes #forfun #thai #jihime #fateji #birdlover #cosplaygirl #streamergirl #cutegirl #glassesgirl #kawaiigirl #chillvibes #holiday #happytime #memes #funny
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  • Sichuan Spicy Chicken

    Fiery Sichuan Chicken Stir-Fry with Chili Oil and Peanuts

    Ingredients:

    1 lb boneless chicken thighs, cut into bite-sized pieces

    2 tablespoons soy sauce

    1 tablespoon Shaoxing wine (or dry sherry)

    1 teaspoon cornstarch

    3 tablespoons vegetable oil

    8-10 dried red chilies, halved and seeds removed

    1 tablespoon Sichuan peppercorns

    3 cloves garlic, minced

    1 inch piece of ginger, minced

    2 scallions, chopped

    2 tablespoons chili oil

    1 tablespoon doubanjiang (fermented chili bean paste)

    1 tablespoon rice vinegar

    1 teaspoon sugar

    1/4 cup roasted peanuts

    Cooked white rice, for serving

    Directions:

    In a bowl, mix chicken with soy sauce, Shaoxing wine, and cornstarch. Let it marinate for at least 15 minutes.

    Heat oil in a wok or large skillet over medium-high heat.

    Add dried chilies and Sichuan peppercorns. Stir-fry for 30 seconds until aromatic.

    Add garlic, ginger, and white parts of the scallions. Stir-fry for another 30 seconds.

    Add marinated chicken and cook for 5–7 minutes until golden and cooked through.

    Stir in doubanjiang, chili oil, rice vinegar, and sugar. Cook for another 2–3 minutes, coating the chicken well.

    Toss in roasted peanuts and remaining scallions. Stir to combine and heat through.

    Serve hot over white rice.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 410 kcal | Servings: 4 servings

    #spicychicken #sichuanchicken #chineserecipes #spicyfoodlover #fieryflavors #hotandnumbing #szechuanflavors #homemadechinese #easyasiandinner #stirfrychicken #garlicgingerchicken #wokcooking #doubanjiang #quickdinnerideas #chinesefoodathome #mealprepideas #chilichicken #weeknightdinner #asianrecipes #flavorpacked

    Craving bold flavors? This Sichuan Spicy Chicken is everything—hot, numbing, and incredibly satisfying! Perfect for spice lovers!
    Sichuan Spicy Chicken Fiery Sichuan Chicken Stir-Fry with Chili Oil and Peanuts Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon cornstarch 3 tablespoons vegetable oil 8-10 dried red chilies, halved and seeds removed 1 tablespoon Sichuan peppercorns 3 cloves garlic, minced 1 inch piece of ginger, minced 2 scallions, chopped 2 tablespoons chili oil 1 tablespoon doubanjiang (fermented chili bean paste) 1 tablespoon rice vinegar 1 teaspoon sugar 1/4 cup roasted peanuts Cooked white rice, for serving Directions: In a bowl, mix chicken with soy sauce, Shaoxing wine, and cornstarch. Let it marinate for at least 15 minutes. Heat oil in a wok or large skillet over medium-high heat. Add dried chilies and Sichuan peppercorns. Stir-fry for 30 seconds until aromatic. Add garlic, ginger, and white parts of the scallions. Stir-fry for another 30 seconds. Add marinated chicken and cook for 5–7 minutes until golden and cooked through. Stir in doubanjiang, chili oil, rice vinegar, and sugar. Cook for another 2–3 minutes, coating the chicken well. Toss in roasted peanuts and remaining scallions. Stir to combine and heat through. Serve hot over white rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #spicychicken #sichuanchicken #chineserecipes #spicyfoodlover #fieryflavors #hotandnumbing #szechuanflavors #homemadechinese #easyasiandinner #stirfrychicken #garlicgingerchicken #wokcooking #doubanjiang #quickdinnerideas #chinesefoodathome #mealprepideas #chilichicken #weeknightdinner #asianrecipes #flavorpacked Craving bold flavors? This Sichuan Spicy Chicken is everything—hot, numbing, and incredibly satisfying! Perfect for spice lovers!
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  • Chinese Chicken Salad

    Crunchy and Flavorful Chinese Chicken Salad with Sesame Dressing

    Ingredients:

    3 cups cooked chicken breast, shredded or chopped

    4 cups Napa cabbage, thinly sliced

    2 cups shredded carrots

    1 cup red bell pepper, thinly sliced

    1 cup green onions, chopped

    1/2 cup chopped fresh cilantro

    1/2 cup toasted sliced almonds or chopped peanuts

    1/4 cup crispy chow mein noodles (optional)

    For the Dressing:

    3 tablespoons soy sauce

    2 tablespoons rice vinegar

    1 tablespoon sesame oil

    1 tablespoon honey or brown sugar

    1 teaspoon grated fresh ginger

    1 clove garlic, minced

    1 teaspoon toasted sesame seeds

    Optional: 1 teaspoon chili garlic sauce for heat

    Directions:

    In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sesame seeds until well combined.

    In a large salad bowl, combine Napa cabbage, shredded chicken, carrots, bell pepper, green onions, and cilantro.

    Pour dressing over the salad and toss thoroughly to coat all ingredients.

    Just before serving, sprinkle toasted almonds or peanuts and crispy chow mein noodles on top for crunch.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #chinesesalad #chickensalad #asiansalad #crispychickensalad #healthyeating #quickmeals #freshsalad #sesamedressing #cleaneating #easyrecipes #mealprepideas #glutenfreeoption #weeknightdinner #lightmeals #crunchysalad #freshandhealthy #familymeals #asianflavors #saladrecipe #wholesome

    Fresh, crunchy, and bursting with flavor — this Chinese Chicken Salad is a perfect mix of textures and bold Asian-inspired dressing!
    Chinese Chicken Salad Crunchy and Flavorful Chinese Chicken Salad with Sesame Dressing Ingredients: 3 cups cooked chicken breast, shredded or chopped 4 cups Napa cabbage, thinly sliced 2 cups shredded carrots 1 cup red bell pepper, thinly sliced 1 cup green onions, chopped 1/2 cup chopped fresh cilantro 1/2 cup toasted sliced almonds or chopped peanuts 1/4 cup crispy chow mein noodles (optional) For the Dressing: 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or brown sugar 1 teaspoon grated fresh ginger 1 clove garlic, minced 1 teaspoon toasted sesame seeds Optional: 1 teaspoon chili garlic sauce for heat Directions: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sesame seeds until well combined. In a large salad bowl, combine Napa cabbage, shredded chicken, carrots, bell pepper, green onions, and cilantro. Pour dressing over the salad and toss thoroughly to coat all ingredients. Just before serving, sprinkle toasted almonds or peanuts and crispy chow mein noodles on top for crunch. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chinesesalad #chickensalad #asiansalad #crispychickensalad #healthyeating #quickmeals #freshsalad #sesamedressing #cleaneating #easyrecipes #mealprepideas #glutenfreeoption #weeknightdinner #lightmeals #crunchysalad #freshandhealthy #familymeals #asianflavors #saladrecipe #wholesome Fresh, crunchy, and bursting with flavor — this Chinese Chicken Salad is a perfect mix of textures and bold Asian-inspired dressing!
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  • China’s military tech is taking flight—literally. These ultra-realistic bird-shaped drones, known as ornithopters, are part of a covert surveillance program reportedly active in over 30 Chinese provinces. Designed to mimic the flapping-wing motion of real birds, they use advanced AI navigation and camera systems, making them nearly impossible to distinguish from living creatures with the naked eye.

    Unlike conventional drones, they can evade radar detection and blend into both urban and natural environments. Their applications go beyond spying—some models are being developed with offensive capabilities for precision strikes or target marking. This leap in biomimicry signals a shift in how future reconnaissance and warfare might unfold, where threats may no longer roar in—but quietly perch.

    #DroneTechnology #ChinaMilitary #Surveillance #Ornithopter #SpyTech
    China’s military tech is taking flight—literally. These ultra-realistic bird-shaped drones, known as ornithopters, are part of a covert surveillance program reportedly active in over 30 Chinese provinces. Designed to mimic the flapping-wing motion of real birds, they use advanced AI navigation and camera systems, making them nearly impossible to distinguish from living creatures with the naked eye. Unlike conventional drones, they can evade radar detection and blend into both urban and natural environments. Their applications go beyond spying—some models are being developed with offensive capabilities for precision strikes or target marking. This leap in biomimicry signals a shift in how future reconnaissance and warfare might unfold, where threats may no longer roar in—but quietly perch. #DroneTechnology #ChinaMilitary #Surveillance #Ornithopter #SpyTech
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  • A 27-year-old Chinese student living in Japan had to be rescued twice in four days from Mount Fuji.

    His first rescue took place on April 22, 2025, after he suffered altitude sickness and lost his crampons during a solo climb, forcing emergency services to airlift him to safety.

    Surprisingly, just four days later on April 26, he returned to the mountain to recover his lost phone and personal belongings. Again, he fell ill due to altitude sickness, and was discovered by another climber near the 3,000-meter mark, prompting a second rescue and hospitalization.

    The double-rescue incident happened during Mount Fuji’s off-season, a period when trails are closed and conditions are considered extremely dangerous.

    Although the climber didn't break any laws, the event triggered public backlash and renewed scrutiny over mountain safety, particularly regarding reckless climbs outside designated seasons and the burden placed on rescue services.
    A 27-year-old Chinese student living in Japan had to be rescued twice in four days from Mount Fuji. His first rescue took place on April 22, 2025, after he suffered altitude sickness and lost his crampons during a solo climb, forcing emergency services to airlift him to safety. Surprisingly, just four days later on April 26, he returned to the mountain to recover his lost phone and personal belongings. Again, he fell ill due to altitude sickness, and was discovered by another climber near the 3,000-meter mark, prompting a second rescue and hospitalization. The double-rescue incident happened during Mount Fuji’s off-season, a period when trails are closed and conditions are considered extremely dangerous. Although the climber didn't break any laws, the event triggered public backlash and renewed scrutiny over mountain safety, particularly regarding reckless climbs outside designated seasons and the burden placed on rescue services.
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