Shrimp and Cranberry Sauce
Pan-Seared Shrimp with Sweet-Tart Cranberry Chili Glaze
Ingredients:
500g (1 lb) raw shrimp, peeled and deveined
1 tbsp olive oil
Salt and pepper, to taste
1 cup fresh or frozen cranberries
2 tbsp orange juice
2 tbsp honey or maple syrup
1 tsp grated fresh ginger
1 small red chili (optional, finely chopped)
1 tsp soy sauce
1 tsp rice vinegar or apple cider vinegar
1 garlic clove, minced
Directions:
In a saucepan, combine cranberries, orange juice, honey, ginger, chili, soy sauce, vinegar, and garlic. Simmer over medium heat for 10–12 minutes until the cranberries burst and the sauce thickens. Remove from heat and cool slightly.
While the sauce cools, pat the shrimp dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add shrimp and sear for 2–3 minutes on each side until pink and just cooked through.
Drizzle or brush the warm cranberry sauce over the shrimp or toss them together in the pan for a sticky glaze.
Serve hot with rice, couscous, or greens — garnished with herbs or citrus zest if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 230 kcal (per serving) | Servings: 4 servings
#shrimpcranberry #holidayseafood #sweetandspicyglaze #seafoodrecipes #shrimpdinner #cranberrysauce #festivemeals #quickseafood #weeknightdinnerideas #spicyshrimp #fruitbasedsauces #easyglaze #fusionflavors #boldshrimp #cranberryginger #pansearedshrimp #gourmetathome #coastalfare #lowcarbmeals #festiveflavor
Shrimp + cranberry = unexpected magic This sweet-tart chili glaze brings bold flavor to the table — perfect for cozy dinners or holiday feasts!
Pan-Seared Shrimp with Sweet-Tart Cranberry Chili Glaze
Ingredients:
500g (1 lb) raw shrimp, peeled and deveined
1 tbsp olive oil
Salt and pepper, to taste
1 cup fresh or frozen cranberries
2 tbsp orange juice
2 tbsp honey or maple syrup
1 tsp grated fresh ginger
1 small red chili (optional, finely chopped)
1 tsp soy sauce
1 tsp rice vinegar or apple cider vinegar
1 garlic clove, minced
Directions:
In a saucepan, combine cranberries, orange juice, honey, ginger, chili, soy sauce, vinegar, and garlic. Simmer over medium heat for 10–12 minutes until the cranberries burst and the sauce thickens. Remove from heat and cool slightly.
While the sauce cools, pat the shrimp dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add shrimp and sear for 2–3 minutes on each side until pink and just cooked through.
Drizzle or brush the warm cranberry sauce over the shrimp or toss them together in the pan for a sticky glaze.
Serve hot with rice, couscous, or greens — garnished with herbs or citrus zest if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 230 kcal (per serving) | Servings: 4 servings
#shrimpcranberry #holidayseafood #sweetandspicyglaze #seafoodrecipes #shrimpdinner #cranberrysauce #festivemeals #quickseafood #weeknightdinnerideas #spicyshrimp #fruitbasedsauces #easyglaze #fusionflavors #boldshrimp #cranberryginger #pansearedshrimp #gourmetathome #coastalfare #lowcarbmeals #festiveflavor
Shrimp + cranberry = unexpected magic This sweet-tart chili glaze brings bold flavor to the table — perfect for cozy dinners or holiday feasts!
Shrimp and Cranberry Sauce
Pan-Seared Shrimp with Sweet-Tart Cranberry Chili Glaze
Ingredients:
500g (1 lb) raw shrimp, peeled and deveined
1 tbsp olive oil
Salt and pepper, to taste
1 cup fresh or frozen cranberries
2 tbsp orange juice
2 tbsp honey or maple syrup
1 tsp grated fresh ginger
1 small red chili (optional, finely chopped)
1 tsp soy sauce
1 tsp rice vinegar or apple cider vinegar
1 garlic clove, minced
Directions:
In a saucepan, combine cranberries, orange juice, honey, ginger, chili, soy sauce, vinegar, and garlic. Simmer over medium heat for 10–12 minutes until the cranberries burst and the sauce thickens. Remove from heat and cool slightly.
While the sauce cools, pat the shrimp dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add shrimp and sear for 2–3 minutes on each side until pink and just cooked through.
Drizzle or brush the warm cranberry sauce over the shrimp or toss them together in the pan for a sticky glaze.
Serve hot with rice, couscous, or greens — garnished with herbs or citrus zest if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 230 kcal (per serving) | Servings: 4 servings
#shrimpcranberry #holidayseafood #sweetandspicyglaze #seafoodrecipes #shrimpdinner #cranberrysauce #festivemeals #quickseafood #weeknightdinnerideas #spicyshrimp #fruitbasedsauces #easyglaze #fusionflavors #boldshrimp #cranberryginger #pansearedshrimp #gourmetathome #coastalfare #lowcarbmeals #festiveflavor
Shrimp + cranberry = unexpected magic This sweet-tart chili glaze brings bold flavor to the table — perfect for cozy dinners or holiday feasts!
