• Creamy Crab Ravioli

    Ingredients:
    - 300g fresh or frozen ravioli (crab-filled)
    - 2 tablespoons olive oil
    - 2 cloves garlic, minced
    - 1 cup heavy cream
    - ½ cup grated Parmesan cheese
    - Salt and pepper to taste
    - Fresh parsley, chopped, for garnish

    Preparation Steps:
    1. Cook the ravioli according to package instructions; drain and set aside.
    2. In a large skillet, heat olive oil over medium heat.
    3. Add minced garlic and sauté until fragrant, about 1 minute.
    4. Pour in heavy cream and bring to a gentle simmer.
    5. Stir in grated Parmesan cheese until melted and combined.
    6. Season the sauce with salt and pepper to taste.
    7. Gently add the cooked ravioli to the sauce, tossing to coat evenly.
    8. Serve hot, garnished with fresh parsley.

    Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
    Calories: 400 kcal per serving | Servings: 4 servings

    Suggested Pairings:
    - Garlic bread
    - Mixed green salad
    - White wine

    #creamycrabravioli #pasta #dinnerideas
    Creamy Crab Ravioli Ingredients: - 300g fresh or frozen ravioli (crab-filled) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped, for garnish Preparation Steps: 1. Cook the ravioli according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Pour in heavy cream and bring to a gentle simmer. 5. Stir in grated Parmesan cheese until melted and combined. 6. Season the sauce with salt and pepper to taste. 7. Gently add the cooked ravioli to the sauce, tossing to coat evenly. 8. Serve hot, garnished with fresh parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: - Garlic bread - Mixed green salad - White wine #creamycrabravioli #pasta #dinnerideas
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  • Creamy Crab Ravioli

    Ingredients:
    - 12 oz fresh or frozen ravioli
    - 1 cup crab meat, cooked
    - 1 cup heavy cream
    - 1/2 cup grated Parmesan cheese
    - 2 tablespoons butter
    - 2 cloves garlic, minced
    - 1/4 teaspoon red pepper flakes
    - Salt and pepper to taste
    - Fresh parsley, chopped (for garnish)

    Preparation Steps:
    1. Bring a large pot of salted water to a boil.
    2. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
    3. In a large skillet, melt the butter over medium heat.
    4. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
    5. Pour in the heavy cream and bring to a gentle simmer.
    6. Stir in the Parmesan cheese, mixing until melted and combined.
    7. Add the cooked crab meat, stirring gently to combine. Season with salt and pepper to taste.
    8. Add the cooked ravioli to the sauce, tossing gently to coat.
    9. Serve hot, garnished with fresh parsley.

    Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
    Calories: 480 kcal per serving | Servings: 4 servings

    Suggested Pairings:
    Serve with a mixed green salad and garlic bread for a delightful meal!

    #creamycrab #ravioli #pasta
    Creamy Crab Ravioli Ingredients: - 12 oz fresh or frozen ravioli - 1 cup crab meat, cooked - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons butter - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Bring a large pot of salted water to a boil. 2. Add the ravioli and cook according to package instructions until al dente. Drain and set aside. 3. In a large skillet, melt the butter over medium heat. 4. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant. 5. Pour in the heavy cream and bring to a gentle simmer. 6. Stir in the Parmesan cheese, mixing until melted and combined. 7. Add the cooked crab meat, stirring gently to combine. Season with salt and pepper to taste. 8. Add the cooked ravioli to the sauce, tossing gently to coat. 9. Serve hot, garnished with fresh parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 480 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a mixed green salad and garlic bread for a delightful meal! #creamycrab #ravioli #pasta
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