Beef and Wasabi Mayo Seared Beef Strips with Creamy Wasabi Mayonnaise Ingredients: For the Beef: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon rice vinegar 1 clove garlic, minced Salt and pepper to taste 1 tablespoon oil for searing For the Wasabi Mayo: 1/2 cup mayonnaise (use Kewpie for extra creaminess) 1–2 teaspoons wasabi paste (adjust to heat preference) 1 teaspoon lemon juice 1 teaspoon soy sauce Optional Garnishes & Serving Suggestions: Thinly sliced green onions Toasted sesame seeds Pickled ginger Serve with steamed rice, salad greens, or in a wrap Directions: In a bowl, mix sliced beef with soy sauce, sesame oil, rice vinegar, garlic, salt, and pepper. Let marinate for 15–30 minutes. In a small bowl, combine mayonnaise, wasabi paste, lemon juice, and soy sauce. Stir well, taste, and adjust heat as needed. Chill until ready to use. Heat a large skillet or grill pan over high heat. Add oil and sear beef strips for 2–3 minutes per side, or until browned and cooked to your liking. Serve hot beef with a generous drizzle of wasabi mayo and garnish as desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 390 kcal | Servings: 4 servings #beefandwasabimayo #asianfusion #quickdinner #wasabiflavor #easybeefrecipe #lowcarbmeal #proteinpacked #japanesefusion #searedbeef #spicycondiment #homemadeflavor #kewpiemayo #umamibowl #highproteindish #asianflair #wrapitup #weeknightmeals #wasabisauce #beefbowl #steakrecipe Bold, beefy, and beautifully spicy This Beef and Wasabi Mayo is your new favorite way to add heat to dinner.

Beef and Lilikoi Sauce Grilled Beef with Sweet-Tart Lilikoi (Passion Fruit) Glaze Ingredients: 1½ lbs flank steak or sirloin, sliced into strips Salt and freshly ground black pepper, to taste 1 tablespoon oil (for grilling or searing) 1 tablespoon garlic, minced 1 tablespoon fresh ginger, grated 1 cup fresh lilikoi (passion fruit) juice or puree 2 tablespoons brown sugar 1 tablespoon soy sauce 1 teaspoon chili flakes (optional, for heat) 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry) Fresh cilantro or scallions, for garnish Directions: Season beef strips with salt and pepper. Set aside. In a saucepan, heat a small amount of oil over medium heat. Add garlic and ginger, and sauté for 1–2 minutes until fragrant. Add lilikoi juice, brown sugar, soy sauce, and chili flakes (if using). Simmer for 5 minutes. Stir in the cornstarch slurry and cook until the sauce thickens to a glaze-like consistency. Set aside. In a hot skillet or grill pan, sear beef strips in oil for 2–3 minutes per side or until cooked to desired doneness. Drizzle or toss with warm lilikoi sauce before serving. Garnish with fresh cilantro or chopped scallions. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 390 kcal per serving | Servings: 4 servings #lilikoi #passionfruitbeef #islandflavors #tropicalglaze #beefrecipe #hawaiianinspired #beefandfruit #fusionflavors #grilledbeef #sweetandsavory #beefdinner #quickmeals #asianfusion #exoticflavors #garlicginger #beefideas #flavorpacked #fruitysauce #beefwithsauce #easybeefrecipes Sweet, tangy, and savory—this Beef and Lilikoi Sauce brings tropical flavor to your dinner table in under 30 minutes!

Big Mac Wraps Flavor-Packed Big Mac Style Tortilla Wraps with Special Sauce Ingredients: 1 lb ground beef 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon onion powder 4 large flour tortillas 1 cup shredded lettuce 1/2 cup diced pickles 1/2 cup shredded cheddar cheese 1/4 cup diced white onion For the Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon yellow mustard 1 tablespoon sweet pickle relish 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon white vinegar Directions: In a skillet over medium heat, add olive oil and brown the ground beef with salt, pepper, and onion powder until fully cooked. Drain excess fat and set aside. In a small bowl, whisk together all the ingredients for the special sauce. Adjust seasoning to taste. Warm tortillas slightly to make them pliable. To assemble, lay a tortilla flat and spread about 1 tablespoon of special sauce in the center. Top with a generous spoonful of cooked beef, shredded lettuce, pickles, onions, and cheddar cheese. Drizzle with more special sauce if desired. Fold the sides of the tortilla inward, then roll up tightly into a wrap. Optional: Grill or toast the wraps in a pan for 2–3 minutes per side for a crispy finish. Slice in half and serve with extra sauce on the side! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 420 kcal | Servings: 4 servings #bigmacwraps #homemadefastfood #burgerwrap #specialsauce #groundbeefrecipes #quickdinnerideas #wrapsfordays #cheeseburgerwrap #easylunchrecipes #comfortfoodtwist #fastfoodcopycat #familyfriendlymeals #kidapprovedrecipes #weekdaydinners #cheddarcheese #mealprepwraps #lunchinspo #toastedwraps #bigmacinspired #easybeefrecipes Get all that Big Mac flavor… in a WRAP! 🌯🔥 These Big Mac Wraps are cheesy, saucy, and loaded with classic toppings.