• Plum Jam

    Rustic Homemade Plum Jam with a Hint of Lemon

    Ingredients:

    4 cups ripe plums, pitted and chopped (skins on)

    2 1/2 cups granulated sugar

    2 tablespoons lemon juice

    1 teaspoon lemon zest

    1/4 teaspoon ground cinnamon (optional, for depth)

    Directions:

    Place chopped plums in a large saucepan over medium heat. Add lemon juice and zest.

    Stir occasionally and cook for about 10 minutes, until the plums begin to break down and release their juices.

    Add sugar and cinnamon (if using). Stir to combine, then bring the mixture to a boil over medium-high heat.

    Continue boiling for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer.

    Test for doneness by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s ready.

    Remove from heat and skim off any foam.

    Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids.

    Store in the refrigerator for up to 1 month or process in a boiling water bath for long-term storage.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 50 kcal per tablespoon | Servings: About 3 cups

    #plumjam #homemadejam #fruitpreserves #plumrecipes #rusticjam #easyjamrecipe #smallbatchjam #summerpreserving #jammaking #breakfastspread #fruitspread #stonefruitseason #simpleingredients #sweetandtangy #plumgoodness #fromscratchrecipes #jarsandjams #pantryessentials #homemadeflavors #rusticcooking

    This rustic plum jam is sweet, tangy, and beautifully thick—perfect for toast, yogurt, or pairing with cheese.
    Plum Jam Rustic Homemade Plum Jam with a Hint of Lemon Ingredients: 4 cups ripe plums, pitted and chopped (skins on) 2 1/2 cups granulated sugar 2 tablespoons lemon juice 1 teaspoon lemon zest 1/4 teaspoon ground cinnamon (optional, for depth) Directions: Place chopped plums in a large saucepan over medium heat. Add lemon juice and zest. Stir occasionally and cook for about 10 minutes, until the plums begin to break down and release their juices. Add sugar and cinnamon (if using). Stir to combine, then bring the mixture to a boil over medium-high heat. Continue boiling for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer. Test for doneness by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s ready. Remove from heat and skim off any foam. Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids. Store in the refrigerator for up to 1 month or process in a boiling water bath for long-term storage. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 50 kcal per tablespoon | Servings: About 3 cups #plumjam #homemadejam #fruitpreserves #plumrecipes #rusticjam #easyjamrecipe #smallbatchjam #summerpreserving #jammaking #breakfastspread #fruitspread #stonefruitseason #simpleingredients #sweetandtangy #plumgoodness #fromscratchrecipes #jarsandjams #pantryessentials #homemadeflavors #rusticcooking This rustic plum jam is sweet, tangy, and beautifully thick—perfect for toast, yogurt, or pairing with cheese.
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  • Blackberry Jam

    Velvety Homemade Blackberry Jam with Tart-Sweet Flavor

    Ingredients:

    4 cups fresh blackberries

    3 cups granulated sugar

    2 tablespoons lemon juice

    1/2 teaspoon ground cinnamon (optional, for a warm note)

    Directions:

    Rinse and gently mash blackberries in a large bowl, leaving some whole for texture.

    Transfer berries to a heavy-bottomed saucepan and add lemon juice.

    Stir in the sugar and bring the mixture to a rolling boil over medium heat, stirring constantly.

    Allow to boil for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer.

    Test for doneness by dropping a spoonful on a chilled plate—if it wrinkles when pushed, it’s ready.

    Remove from heat and skim off any foam from the surface.

    Carefully pour hot jam into sterilized jars, leaving 1/4 inch headspace.

    Seal with lids. Store in the fridge for up to 1 month or process in a water bath for shelf-stable jars.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 48 kcal per tablespoon | Servings: About 3 cups

    #blackberryjam #homemadejam #berrypreserves #blackberries #jammaking #fruitspread #easyjamrecipe #freshfruit #summertreat #classicpreserves #simpleingredients #blackberryrecipes #homemadegoodness #pantryessentials #fromscratch #rustickitchen #jarsandjams #flavorfulspread #fruitpreserving #tangyandsweet

    Just finished a fresh batch of blackberry jam and it’s bursting with deep berry flavor! Perfect on toast, waffles, or right off the spoon.
    Blackberry Jam Velvety Homemade Blackberry Jam with Tart-Sweet Flavor Ingredients: 4 cups fresh blackberries 3 cups granulated sugar 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon (optional, for a warm note) Directions: Rinse and gently mash blackberries in a large bowl, leaving some whole for texture. Transfer berries to a heavy-bottomed saucepan and add lemon juice. Stir in the sugar and bring the mixture to a rolling boil over medium heat, stirring constantly. Allow to boil for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer. Test for doneness by dropping a spoonful on a chilled plate—if it wrinkles when pushed, it’s ready. Remove from heat and skim off any foam from the surface. Carefully pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids. Store in the fridge for up to 1 month or process in a water bath for shelf-stable jars. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 48 kcal per tablespoon | Servings: About 3 cups #blackberryjam #homemadejam #berrypreserves #blackberries #jammaking #fruitspread #easyjamrecipe #freshfruit #summertreat #classicpreserves #simpleingredients #blackberryrecipes #homemadegoodness #pantryessentials #fromscratch #rustickitchen #jarsandjams #flavorfulspread #fruitpreserving #tangyandsweet Just finished a fresh batch of blackberry jam and it’s bursting with deep berry flavor! Perfect on toast, waffles, or right off the spoon.
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    · 0 التعليقات ·0 المشاركات ·54كيلو بايت مشاهدة ·0 معاينة
  • Fresh Papaya Jam

    Tropical Fresh Papaya Jam with Lime and Vanilla

    Ingredients:

    4 cups ripe papaya, peeled, deseeded, and diced

    2 cups granulated sugar

    2 tablespoons lime juice

    1 teaspoon lime zest

    1/2 teaspoon vanilla extract

    1/4 cup water

    Directions:

    In a heavy-bottomed saucepan, combine diced papaya, sugar, water, lime juice, and lime zest.

    Stir over medium heat until the sugar has dissolved completely.

    Bring to a gentle boil, then lower heat and simmer uncovered for 30–40 minutes, stirring often.

    Use a potato masher or hand blender to achieve your desired texture—chunky or smooth.

    Stir in vanilla extract during the last 5 minutes of cooking.

    Once the jam thickens to your liking, remove from heat and let cool slightly.

    Spoon into sterilized jars and seal. Let cool before refrigerating.

    Store in the fridge for up to 3 weeks or process in a hot water bath for longer shelf life.

    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

    Kcal: 48 kcal (per tablespoon) | Servings: About 2½ cups

    #papayajam #tropicaljam #homemadejam #fruitpreserves #papayarecipes #easyjam #breakfastspread #naturalsweeteners #jamfromscratch #canningseason #exoticfruit #tropicalflavors #limeandpapaya #flavorfulspread #homemadesimplicity #jamlover #brunchideas #smallbatchpreserves #islandvibes #freshfruitjam

    Say hello to island vibes in a jar! This Fresh Papaya Jam is sweet, tangy, and loaded with tropical flavor—perfect on toast, pancakes, or right off the spoon!
    Fresh Papaya Jam Tropical Fresh Papaya Jam with Lime and Vanilla Ingredients: 4 cups ripe papaya, peeled, deseeded, and diced 2 cups granulated sugar 2 tablespoons lime juice 1 teaspoon lime zest 1/2 teaspoon vanilla extract 1/4 cup water Directions: In a heavy-bottomed saucepan, combine diced papaya, sugar, water, lime juice, and lime zest. Stir over medium heat until the sugar has dissolved completely. Bring to a gentle boil, then lower heat and simmer uncovered for 30–40 minutes, stirring often. Use a potato masher or hand blender to achieve your desired texture—chunky or smooth. Stir in vanilla extract during the last 5 minutes of cooking. Once the jam thickens to your liking, remove from heat and let cool slightly. Spoon into sterilized jars and seal. Let cool before refrigerating. Store in the fridge for up to 3 weeks or process in a hot water bath for longer shelf life. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 48 kcal (per tablespoon) | Servings: About 2½ cups #papayajam #tropicaljam #homemadejam #fruitpreserves #papayarecipes #easyjam #breakfastspread #naturalsweeteners #jamfromscratch #canningseason #exoticfruit #tropicalflavors #limeandpapaya #flavorfulspread #homemadesimplicity #jamlover #brunchideas #smallbatchpreserves #islandvibes #freshfruitjam Say hello to island vibes in a jar! This Fresh Papaya Jam is sweet, tangy, and loaded with tropical flavor—perfect on toast, pancakes, or right off the spoon!
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  • Rhubarb Jam

    Tangy Homemade Rhubarb Jam with Citrus Notes

    Ingredients:

    4 cups fresh rhubarb, chopped

    2 cups granulated sugar

    1 tablespoon lemon juice

    1 teaspoon lemon zest

    1/2 teaspoon vanilla extract (optional)

    1/4 cup water

    Directions:

    In a large saucepan, combine the rhubarb, sugar, water, lemon juice, and lemon zest.

    Stir over medium heat until the sugar dissolves completely.

    Bring the mixture to a boil, then reduce heat and simmer gently for 25–30 minutes, stirring occasionally, until the rhubarb breaks down and the jam thickens.

    If using, stir in the vanilla extract during the final 5 minutes of cooking.

    Remove from heat and let cool slightly.

    Transfer the jam to sterilized jars and seal. Let cool to room temperature before refrigerating.

    Store in the fridge for up to 3 weeks, or process in a hot water bath for longer shelf life.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

    Kcal: 45 kcal (per tablespoon) | Servings: About 2 cups

    #rhubarbjam #homemadejam #preservingseason #springrecipes #rhubarbrecipes #jamrecipes #breakfastspread #fruitpreserves #diyjam #seasonalcooking #easyjamrecipe #sweettartflavors #naturalsweetness #lemonandrhubarb #smallbatchcooking #homesteadinglife #canningseason #pantrystaples #spreadthelove #slowfoodmovement

    Sweet, tart, and totally irresistible This Rhubarb Jam is bursting with flavor and perfect for your morning toast or baking creations!
    Rhubarb Jam Tangy Homemade Rhubarb Jam with Citrus Notes Ingredients: 4 cups fresh rhubarb, chopped 2 cups granulated sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon vanilla extract (optional) 1/4 cup water Directions: In a large saucepan, combine the rhubarb, sugar, water, lemon juice, and lemon zest. Stir over medium heat until the sugar dissolves completely. Bring the mixture to a boil, then reduce heat and simmer gently for 25–30 minutes, stirring occasionally, until the rhubarb breaks down and the jam thickens. If using, stir in the vanilla extract during the final 5 minutes of cooking. Remove from heat and let cool slightly. Transfer the jam to sterilized jars and seal. Let cool to room temperature before refrigerating. Store in the fridge for up to 3 weeks, or process in a hot water bath for longer shelf life. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 45 kcal (per tablespoon) | Servings: About 2 cups #rhubarbjam #homemadejam #preservingseason #springrecipes #rhubarbrecipes #jamrecipes #breakfastspread #fruitpreserves #diyjam #seasonalcooking #easyjamrecipe #sweettartflavors #naturalsweetness #lemonandrhubarb #smallbatchcooking #homesteadinglife #canningseason #pantrystaples #spreadthelove #slowfoodmovement Sweet, tart, and totally irresistible This Rhubarb Jam is bursting with flavor and perfect for your morning toast or baking creations!
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    · 0 التعليقات ·0 المشاركات ·51كيلو بايت مشاهدة ·0 معاينة