Pesto and Ricotta Pasta Creamy Pesto and Ricotta Pasta with Garlic and Parmesan Ingredients: 12 oz fusilli or penne pasta 1 cup whole milk ricotta cheese 1/2 cup basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese 1/4 cup reserved pasta water 2 garlic cloves, minced 1 tablespoon olive oil Salt and black pepper to taste 1/4 teaspoon crushed red pepper flakes (optional) Fresh basil leaves, for garnish Lemon zest (optional) Directions: Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of pasta water before draining. In a large skillet over medium heat, warm olive oil and sauté garlic for 1–2 minutes until fragrant. Stir in pesto and cook for another minute. Add ricotta and reserved pasta water. Stir to combine into a creamy sauce. Add cooked pasta to the skillet and toss to coat evenly. Stir in grated Parmesan, season with salt, black pepper, and red pepper flakes if desired. Serve warm, garnished with fresh basil leaves and a sprinkle of lemon zest for brightness. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #vegetarianrecipes #pastadish #basilpesto #ricottapasta #comfortfood #quickdinnerideas #weeknightmeals #homecooked #italiandinner #freshherbs #easypasta #pestolove #parmesancheese #garlicflavor #creamyricotta #dinnerunder30 #simpleingredients #easyrecipes #pastalovers #lightdinner Creamy, dreamy, and bursting with basil flavor! This Pesto & Ricotta Pasta is the ultimate comfort food made easy.

Pesto Chicken Pasta Creamy Pesto Chicken Pasta with Sun-Dried Tomatoes and Parmesan Ingredients: 12 oz penne or fettuccine pasta 2 boneless, skinless chicken breasts, cubed 2 tablespoons olive oil Salt and pepper to taste 3 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup cherry tomatoes, halved 1/2 cup heavy cream 1/3 cup basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese Fresh basil leaves (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then add to the skillet and cook for 6–8 minutes, until golden and cooked through. Remove and set aside. In the same skillet, sauté garlic for 1 minute until fragrant. Add sun-dried tomatoes and cherry tomatoes. Cook for 2–3 minutes until softened. Pour in heavy cream and pesto. Stir and bring to a gentle simmer. Add cooked chicken and Parmesan cheese. Stir until cheese is melted and sauce is creamy. Toss in the cooked pasta and mix well until coated in the sauce. Garnish with fresh basil and extra Parmesan before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approximately 580 kcal per serving | Servings: 4 servings #pestopasta #chickenpasta #easymeals #comfortfood #quickdinner #weeknightdinner #pastalovers #basilpesto #homecooking #italianflavors #parmesancheese #sundriedtomatoes #creamyrecipes #familydinner #cherryTomatoes #herbypasta #freshbasil #pastarecipe #easypastarecipe #pestochicken Pesto Chicken Pasta is your next go-to weeknight dinner! Creamy, herby, and packed with juicy chicken and tomatoes—it’s a dish that’s as delicious as it looks!