Looking for a delicious twist on paella? Fideuà Ingredients: - 400g fideuà noodles - 500g shrimp, peeled and deveined - 200g squid, sliced - 4 cups fish or seafood stock - 1 medium onion, finely chopped - 2 garlic cloves, minced - 1 red bell pepper, diced - 1 medium tomato, grated - 1 tsp smoked paprika - 1/2 tsp saffron threads - Olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving Preparation Steps: 1. In a large paella pan or skillet, heat olive oil over medium heat. 2. Add the chopped onion and garlic; sauté until translucent. 3. Stir in the red bell pepper and cook for another 2 minutes. 4. Add the grated tomato and cook until the mixture thickens. 5. Add the shrimp and squid; cook for about 3-4 minutes. 6. Stir in the fideuà noodles and smoked paprika; mix well. 7. Pour in the fish or seafood stock and add saffron, salt, and pepper. 8. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the noodles are cooked. 9. Remove from heat, cover, and let it rest for a couple of minutes. 10. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of garlic bread or a fresh green salad. #fideua #seafoodrecipe #deliciousdinner