• COLOSSUS CHILI CHEESE DEEP DISH MAYHEM

    Ingredients:
    1 lb ground beef
    1 cup chili (with beans or without)
    2 cups shredded cheddar
    1 cup shredded mozzarella
    Deep-dish pizza crust or thick dough
    1 small onion, diced
    Optional: jalapeños & green onions

    Instructions:
    1⃣ Cook beef with onions, mix in chili.
    2⃣ Press dough into deep-dish pan, layer half the cheese.
    3⃣ Spread chili beef mix, top with remaining cheese.
    4⃣ Bake at 375°F for 30-35 min until bubbly & golden.
    5⃣ Garnish with jalapeños & green onions if desired.

    Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
    COLOSSUS CHILI CHEESE DEEP DISH MAYHEM Ingredients: 1 lb ground beef 1 cup chili (with beans or without) 2 cups shredded cheddar 1 cup shredded mozzarella Deep-dish pizza crust or thick dough 1 small onion, diced Optional: jalapeños & green onions Instructions: 1⃣ Cook beef with onions, mix in chili. 2⃣ Press dough into deep-dish pan, layer half the cheese. 3⃣ Spread chili beef mix, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until bubbly & golden. 5⃣ Garnish with jalapeños & green onions if desired. Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
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  • LEVIATHAN FOUR-CHEESE & SPINACH DEEP DISH OVERLOAD

    Ingredients:
    1 cup shredded mozzarella
    1 cup shredded cheddar
    1 cup shredded provolone
    ½ cup grated parmesan
    2 cups fresh spinach, sautéed
    2 cloves garlic, minced
    Deep-dish pizza crust or thick dough
    Butter for crust

    Instructions:
    1⃣ Sauté garlic and spinach until wilted.
    2⃣ Press dough into deep-dish pan, brush crust with butter.
    3⃣ Layer half the cheeses, then spinach mixture, then remaining cheeses.
    4⃣ Bake at 375°F for 25-30 min until golden & bubbly.
    5⃣ Let cool slightly, slice into cheesy, green goodness!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
    LEVIATHAN FOUR-CHEESE & SPINACH DEEP DISH OVERLOAD Ingredients: 1 cup shredded mozzarella 1 cup shredded cheddar 1 cup shredded provolone ½ cup grated parmesan 2 cups fresh spinach, sautéed 2 cloves garlic, minced Deep-dish pizza crust or thick dough Butter for crust Instructions: 1⃣ Sauté garlic and spinach until wilted. 2⃣ Press dough into deep-dish pan, brush crust with butter. 3⃣ Layer half the cheeses, then spinach mixture, then remaining cheeses. 4⃣ Bake at 375°F for 25-30 min until golden & bubbly. 5⃣ Let cool slightly, slice into cheesy, green goodness! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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  • Chicken Bulgogi

    Korean BBQ Chicken Bulgogi with Sweet & Savory Marinade

    Ingredients:

    1.5 lbs boneless, skinless chicken thighs, cut into thin strips

    1/4 cup soy sauce

    2 tablespoons brown sugar

    1 tablespoon honey

    2 tablespoons sesame oil

    1 tablespoon rice vinegar

    3 cloves garlic, minced

    1 teaspoon fresh ginger, grated

    1/4 teaspoon black pepper

    1/4 teaspoon red pepper flakes (optional for spice)

    2 green onions, thinly sliced

    1 small onion, thinly sliced

    1 tablespoon sesame seeds

    Steamed rice and lettuce leaves, for serving

    Directions:

    In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes.

    Add the sliced chicken thighs, green onions, and onion. Mix until the chicken is well-coated.

    Cover and marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor).

    Heat a large skillet or grill pan over medium-high heat.

    Add marinated chicken (including onions) and cook for 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized.

    Garnish with sesame seeds and additional green onion.

    Serve hot over steamed rice or wrapped in lettuce leaves for a Korean-style meal.

    Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 18 minutes
    Kcal: 310 kcal | Servings: 4 servings

    #koreanbbq #chickenbulgogi #bulgogi #koreanfood #asiandinner #bbqchicken #easykoreanrecipes #koreanchicken #chickenrecipes #asianinspired #koreanhomecooking #ricebowl #spicychicken #garlicchicken #sesamechicken #weeknightmeals #quickdinners #marinatedchicken #grilledchicken #bulgogichicken

    Craving bold flavor? This Chicken Bulgogi is tender, garlicky, and just the right balance of sweet and savory. Serve it over rice or in lettuce wraps!
    Chicken Bulgogi Korean BBQ Chicken Bulgogi with Sweet & Savory Marinade Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into thin strips 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon rice vinegar 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional for spice) 2 green onions, thinly sliced 1 small onion, thinly sliced 1 tablespoon sesame seeds Steamed rice and lettuce leaves, for serving Directions: In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes. Add the sliced chicken thighs, green onions, and onion. Mix until the chicken is well-coated. Cover and marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor). Heat a large skillet or grill pan over medium-high heat. Add marinated chicken (including onions) and cook for 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Garnish with sesame seeds and additional green onion. Serve hot over steamed rice or wrapped in lettuce leaves for a Korean-style meal. Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 18 minutes Kcal: 310 kcal | Servings: 4 servings #koreanbbq #chickenbulgogi #bulgogi #koreanfood #asiandinner #bbqchicken #easykoreanrecipes #koreanchicken #chickenrecipes #asianinspired #koreanhomecooking #ricebowl #spicychicken #garlicchicken #sesamechicken #weeknightmeals #quickdinners #marinatedchicken #grilledchicken #bulgogichicken Craving bold flavor? This Chicken Bulgogi is tender, garlicky, and just the right balance of sweet and savory. Serve it over rice or in lettuce wraps!
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  • Looking for a quick and delicious meal that packs a flavor punch? Try this Chicken Philly Cheesesteak Skillet!

    Ingredients:
    - 1 pound boneless, skinless chicken breasts, diced
    - 2 tablespoons olive oil
    - 1 medium onion, sliced
    - 1 green bell pepper, sliced
    - 1 red bell pepper, sliced
    - Salt and pepper to taste

    Directions:
    1. In a skillet, heat the olive oil over medium heat.
    2. Toss in the diced chicken and cook until it’s nicely browned and thoroughly cooked—about 6-8 minutes.
    3. Add in the sliced onion, green bell pepper, and red bell pepper to the skillet. Sauté everything together until the veggies are tender, approximately 4-6 minutes.
    4. Season with salt and pepper to taste. Serve hot and enjoy your flavorful skillet dish!

    Nutritional Values (per serving):
    - Calories: 290
    - Protein: 35g
    - Fat: 12g
    - Carbohydrates: 10g
    - Fiber: 2g

    Serving Size: 1/4 of the skillet

    This Chicken Philly Cheesesteak Skillet is not only simple but also brings the taste of a classic sandwich to your table in no time!

    #QuickMeals #SkilletRecipes #HealthyEating #ChickenRecipes #DinnerIn30Minutes
    Looking for a quick and delicious meal that packs a flavor punch? Try this Chicken Philly Cheesesteak Skillet! Ingredients: - 1 pound boneless, skinless chicken breasts, diced - 2 tablespoons olive oil - 1 medium onion, sliced - 1 green bell pepper, sliced - 1 red bell pepper, sliced - Salt and pepper to taste Directions: 1. In a skillet, heat the olive oil over medium heat. 2. Toss in the diced chicken and cook until it’s nicely browned and thoroughly cooked—about 6-8 minutes. 3. Add in the sliced onion, green bell pepper, and red bell pepper to the skillet. Sauté everything together until the veggies are tender, approximately 4-6 minutes. 4. Season with salt and pepper to taste. Serve hot and enjoy your flavorful skillet dish! Nutritional Values (per serving): - Calories: 290 - Protein: 35g - Fat: 12g - Carbohydrates: 10g - Fiber: 2g Serving Size: 1/4 of the skillet This Chicken Philly Cheesesteak Skillet is not only simple but also brings the taste of a classic sandwich to your table in no time! #QuickMeals #SkilletRecipes #HealthyEating #ChickenRecipes #DinnerIn30Minutes
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  • GOLIATH BUFFALO CHICKEN & BLUE CHEESE DEEP DISH

    Ingredients:
    2 cups cooked shredded chicken
    ½ cup buffalo wing sauce
    1 cup shredded mozzarella
    ½ cup blue cheese crumbles
    Deep-dish pizza crust or thick dough
    Optional: chopped celery & green onions for topping
    Optional: ranch or extra buffalo drizzle

    Instructions:
    1⃣ Toss chicken in buffalo sauce.
    2⃣ Press dough into deep-dish pan, layer mozzarella, buffalo chicken, blue cheese.
    3⃣ Bake at 375°F for 25-30 min until hot, melty, and golden.
    4⃣ Top with celery, green onions & drizzle if desired.
    5⃣ Slice into bold, tangy, buffalo-loaded bliss!

    Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6
    GOLIATH BUFFALO CHICKEN & BLUE CHEESE DEEP DISH Ingredients: 2 cups cooked shredded chicken ½ cup buffalo wing sauce 1 cup shredded mozzarella ½ cup blue cheese crumbles Deep-dish pizza crust or thick dough Optional: chopped celery & green onions for topping Optional: ranch or extra buffalo drizzle Instructions: 1⃣ Toss chicken in buffalo sauce. 2⃣ Press dough into deep-dish pan, layer mozzarella, buffalo chicken, blue cheese. 3⃣ Bake at 375°F for 25-30 min until hot, melty, and golden. 4⃣ Top with celery, green onions & drizzle if desired. 5⃣ Slice into bold, tangy, buffalo-loaded bliss! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6
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