• Homemade Spaghetti Sauce with Ground Beef

    Rich and Hearty Homemade Spaghetti Sauce with Ground Beef

    Ingredients:

    1 lb ground beef

    2 tablespoons olive oil

    1 onion, finely chopped

    3 cloves garlic, minced

    1 (28 oz) can crushed tomatoes

    1 (6 oz) can tomato paste

    1 (15 oz) can tomato sauce

    1 teaspoon dried basil

    1 teaspoon dried oregano

    1/2 teaspoon crushed red pepper flakes (optional)

    1 teaspoon sugar

    Salt and pepper to taste

    1/4 cup fresh parsley, chopped

    1/2 cup water or beef broth

    Cooked spaghetti, to serve

    Directions:

    Heat olive oil in a large skillet or saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

    Add minced garlic and cook for 1 minute until fragrant.

    Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat if necessary.

    Stir in crushed tomatoes, tomato paste, and tomato sauce. Mix well.

    Add dried basil, oregano, red pepper flakes, sugar, salt, and pepper. Stir to combine.

    Pour in water or beef broth to loosen the sauce if needed.

    Reduce heat to low and let simmer uncovered for 30-40 minutes, stirring occasionally, until thickened and flavorful.

    Stir in fresh parsley just before serving.

    Serve hot over cooked spaghetti noodles with grated Parmesan cheese, if desired.

    Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
    Kcal: 350 kcal per serving (approximate) | Servings: 4

    #spaghettisauce #homemadespaghetti #groundbeefsauce #italiancooking #comfortfood #pastasauce #homemadeitalian #easyrecipe #beefspaghetti #tomatosauce #dinnerideas #weeknightdinner #italianrecipes #heartymeal #pasta #simplecooking #familydinner #saucyspaghetti #classicitalian #slowcooked

    Nothing beats a homemade spaghetti sauce simmered with ground beef — rich, hearty, and full of flavor!
    Homemade Spaghetti Sauce with Ground Beef Rich and Hearty Homemade Spaghetti Sauce with Ground Beef Ingredients: 1 lb ground beef 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1 (6 oz) can tomato paste 1 (15 oz) can tomato sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) 1 teaspoon sugar Salt and pepper to taste 1/4 cup fresh parsley, chopped 1/2 cup water or beef broth Cooked spaghetti, to serve Directions: Heat olive oil in a large skillet or saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant. Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat if necessary. Stir in crushed tomatoes, tomato paste, and tomato sauce. Mix well. Add dried basil, oregano, red pepper flakes, sugar, salt, and pepper. Stir to combine. Pour in water or beef broth to loosen the sauce if needed. Reduce heat to low and let simmer uncovered for 30-40 minutes, stirring occasionally, until thickened and flavorful. Stir in fresh parsley just before serving. Serve hot over cooked spaghetti noodles with grated Parmesan cheese, if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 350 kcal per serving (approximate) | Servings: 4 #spaghettisauce #homemadespaghetti #groundbeefsauce #italiancooking #comfortfood #pastasauce #homemadeitalian #easyrecipe #beefspaghetti #tomatosauce #dinnerideas #weeknightdinner #italianrecipes #heartymeal #pasta #simplecooking #familydinner #saucyspaghetti #classicitalian #slowcooked Nothing beats a homemade spaghetti sauce simmered with ground beef — rich, hearty, and full of flavor! 🍝❤️🧄
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  • Beef and Sweet Potato Mash

    Hearty Beef with Creamy Sweet Potato Mash

    Ingredients:

    1 lb ground beef

    2 large sweet potatoes, peeled and chopped

    1 small onion, finely chopped

    2 cloves garlic, minced

    2 tablespoons olive oil

    1/4 cup milk (or cream)

    2 tablespoons butter

    Salt and pepper, to taste

    1 teaspoon smoked paprika

    Fresh parsley, chopped (for garnish)

    Directions:

    Place the chopped sweet potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash with butter and milk until smooth. Season with salt and pepper. Set aside and keep warm.

    Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent and fragrant, about 3-4 minutes.

    Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 7-8 minutes. Season with salt, pepper, and smoked paprika.

    Serve the beef hot over a bed of creamy sweet potato mash. Garnish with fresh parsley.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: Approximately 480 kcal per serving
    Servings: 4 servings

    #beefrecipes #sweetpotatomash #comfortfood #heartymeals #groundbeef #easyrecipes #dinnerideas #familymeals #savorydishes #homecooking #wholesomefood #mealprep #simplemeals #butter #garlic #onions #paprika #mashedpotatoes #healthycomfortfood #flavorful #hearty

    Craving comfort food? Try this hearty beef with creamy sweet potato mash—warm, satisfying, and packed with flavor!
    Beef and Sweet Potato Mash Hearty Beef with Creamy Sweet Potato Mash Ingredients: 1 lb ground beef 2 large sweet potatoes, peeled and chopped 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 1/4 cup milk (or cream) 2 tablespoons butter Salt and pepper, to taste 1 teaspoon smoked paprika Fresh parsley, chopped (for garnish) Directions: Place the chopped sweet potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash with butter and milk until smooth. Season with salt and pepper. Set aside and keep warm. Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent and fragrant, about 3-4 minutes. Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 7-8 minutes. Season with salt, pepper, and smoked paprika. Serve the beef hot over a bed of creamy sweet potato mash. Garnish with fresh parsley. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 480 kcal per serving Servings: 4 servings #beefrecipes #sweetpotatomash #comfortfood #heartymeals #groundbeef #easyrecipes #dinnerideas #familymeals #savorydishes #homecooking #wholesomefood #mealprep #simplemeals #butter #garlic #onions #paprika #mashedpotatoes #healthycomfortfood #flavorful #hearty 🍽️🥔 Craving comfort food? Try this hearty beef with creamy sweet potato mash—warm, satisfying, and packed with flavor!
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  • Missouri Beef and Mushroom Pasta

    Savory Beef and Mushroom Cream Pasta Inspired by Missouri Comfort Cooking

    Ingredients:

    12 oz egg noodles or fettuccine

    1 lb ground beef (or thinly sliced beef strips)

    2 tbsp olive oil

    1 small onion, diced

    3 cloves garlic, minced

    8 oz cremini or button mushrooms, sliced

    1 tbsp Worcestershire sauce

    1/2 tsp dried thyme

    1/2 cup beef broth

    1/2 cup heavy cream

    1/2 cup sour cream

    1/2 cup grated Parmesan cheese

    Salt and pepper, to taste

    Fresh parsley, chopped, for garnish

    Directions:

    Cook the noodles according to package directions. Drain and set aside.

    In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ground beef and cook until browned. Remove beef and set aside.

    Add remaining oil to the pan. Sauté onions for 3 minutes, then add garlic and cook 1 minute more.

    Add mushrooms and cook until softened and browned, about 5 minutes.

    Return beef to the pan. Stir in Worcestershire sauce, thyme, and beef broth. Simmer for 3–4 minutes.

    Reduce heat to low and stir in heavy cream, sour cream, and Parmesan cheese until combined.

    Add cooked noodles and toss to coat evenly in sauce.

    Season with salt and pepper, garnish with fresh parsley, and serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 560 kcal per serving | Servings: 4 servings

    #beefrecipes #comfortfood #mushroompasta #homemadepasta #midwesternrecipes #groundbeefideas #heartymeals #beefandmushrooms #easyweeknightdinner #pastadish #familyfriendlydinners #mofoodie #creamybeefsauce #savorysupper #pastaloversunite #beefstroganoffvibes #quickdinners #satisfyingmeals #eggnoodles #easyrecipes

    This Missouri Beef and Mushroom Pasta is creamy, hearty, and full of Midwestern flavor! Perfect for cozy nights in.
    Missouri Beef and Mushroom Pasta Savory Beef and Mushroom Cream Pasta Inspired by Missouri Comfort Cooking Ingredients: 12 oz egg noodles or fettuccine 1 lb ground beef (or thinly sliced beef strips) 2 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 8 oz cremini or button mushrooms, sliced 1 tbsp Worcestershire sauce 1/2 tsp dried thyme 1/2 cup beef broth 1/2 cup heavy cream 1/2 cup sour cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Directions: Cook the noodles according to package directions. Drain and set aside. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ground beef and cook until browned. Remove beef and set aside. Add remaining oil to the pan. Sauté onions for 3 minutes, then add garlic and cook 1 minute more. Add mushrooms and cook until softened and browned, about 5 minutes. Return beef to the pan. Stir in Worcestershire sauce, thyme, and beef broth. Simmer for 3–4 minutes. Reduce heat to low and stir in heavy cream, sour cream, and Parmesan cheese until combined. Add cooked noodles and toss to coat evenly in sauce. Season with salt and pepper, garnish with fresh parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 560 kcal per serving | Servings: 4 servings #beefrecipes #comfortfood #mushroompasta #homemadepasta #midwesternrecipes #groundbeefideas #heartymeals #beefandmushrooms #easyweeknightdinner #pastadish #familyfriendlydinners #mofoodie #creamybeefsauce #savorysupper #pastaloversunite #beefstroganoffvibes #quickdinners #satisfyingmeals #eggnoodles #easyrecipes This Missouri Beef and Mushroom Pasta is creamy, hearty, and full of Midwestern flavor! 🍝🍄🔥 Perfect for cozy nights in.
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  • Korean Beef

    Sweet & Savory Korean Ground Beef Bowl

    Ingredients:

    1 lb (450g) ground beef

    3 garlic cloves, minced

    1 tablespoon sesame oil

    1/4 cup brown sugar

    1/4 cup soy sauce

    1/2 teaspoon ground ginger

    1/2 teaspoon red pepper flakes (optional)

    2 green onions, sliced

    1 tablespoon sesame seeds

    Cooked white rice, for serving

    Directions:

    Heat sesame oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.

    Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat.

    Stir in brown sugar, soy sauce, ginger, and red pepper flakes. Simmer for 2–3 minutes until sauce thickens slightly.

    Remove from heat and stir in half of the green onions.

    Serve over hot cooked rice, garnished with remaining green onions and sesame seeds.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 320 kcal per serving | Servings: 4

    #koreanbeef #easyweeknightmeal #groundbeefrecipes #koreanflavors #savoryandsweet #ricebowlrecipes #asiandinnerideas #homemadekorean #beefbowl #onepanmeal #quickdinners #easyrecipes #familydinner #comfortfood #asianfusion #mealprepideas #koreanfoodlove #garlicbeef #soyandbrownSugar #fastandflavorful

    Dinner in a flash! This Korean Beef is sweet, savory, and ultra-satisfying over fluffy rice.
    Korean Beef Sweet & Savory Korean Ground Beef Bowl Ingredients: 1 lb (450g) ground beef 3 garlic cloves, minced 1 tablespoon sesame oil 1/4 cup brown sugar 1/4 cup soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon red pepper flakes (optional) 2 green onions, sliced 1 tablespoon sesame seeds Cooked white rice, for serving Directions: Heat sesame oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat. Stir in brown sugar, soy sauce, ginger, and red pepper flakes. Simmer for 2–3 minutes until sauce thickens slightly. Remove from heat and stir in half of the green onions. Serve over hot cooked rice, garnished with remaining green onions and sesame seeds. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 #koreanbeef #easyweeknightmeal #groundbeefrecipes #koreanflavors #savoryandsweet #ricebowlrecipes #asiandinnerideas #homemadekorean #beefbowl #onepanmeal #quickdinners #easyrecipes #familydinner #comfortfood #asianfusion #mealprepideas #koreanfoodlove #garlicbeef #soyandbrownSugar #fastandflavorful Dinner in a flash! ⚡ This Korean Beef is sweet, savory, and ultra-satisfying over fluffy rice. 🍚🥢
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