Chicken Milanese Crispy Italian Chicken Milanese with Lemon and Arugula Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1 cup all-purpose flour 2 large eggs 1 tablespoon water 1 1/2 cups Italian-style breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 cup olive oil, for frying 2 cups fresh arugula 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Directions: Place chicken breasts between two sheets of plastic wrap and gently pound to about 1/4 inch thickness. Season both sides with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs mixed with Parmesan, garlic powder, and oregano. Dredge each chicken breast first in flour, shaking off excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain. Serve the chicken Milanese topped with fresh arugula and lemon slices. Garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 450 kcal per serving | Servings: 4 servings #chickenmilanese #italianrecipes #crispychicken #friedchicken #easyrecipes #weeknightdinner #comfortfood #italianfood #chickenrecipes #homemadefood #quickmeals #familymeals #foodie #crispytender #lemonarugula #italianclassics #dinnerideas #homecooking #friedchickenrecipe #flavorful 🍋🍗 Craving crispy, golden chicken? Try this Chicken Milanese — tender chicken breasts breaded and fried to perfection, topped with fresh arugula and a squeeze of lemon for a refreshing finish! ✨

Chicken Marsala Classic Italian Chicken Marsala with Mushroom Wine Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour, for dredging 3 tablespoons olive oil 4 tablespoons unsalted butter, divided 8 oz cremini or button mushrooms, sliced 3/4 cup Marsala wine 1/2 cup chicken broth 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped Directions: Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness (about 1/2 inch). Season both sides with salt and pepper. Dredge the chicken lightly in flour, shaking off any excess. In a large skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, add the remaining 2 tablespoons butter. Add the mushrooms and sauté until browned and tender, about 5-6 minutes. Add the garlic and cook for 30 seconds until fragrant. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Simmer until the sauce reduces by half, about 8-10 minutes. Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes to warm through. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 380 kcal per serving | Servings: 4 servings #chickenmarsala #italianrecipes #chickenrecipes #marsalawine #comfortfood #italianfood #homemademeals #easyrecipes #mushroomsauce #weeknightdinner #classicdishes #foodie #italianflavors #quickmeals #dinnerideas #familymeals #italianclassics #winepairing #homecooking #saucychicken 🍷🍄 Bring a taste of Italy to your table with this classic Chicken Marsala — tender chicken breasts simmered in a rich mushroom and Marsala wine sauce. Perfect for date night or cozy dinners! 🍽️