Get ready for a cozy meal that hits all the right notes! This Chicken Bacon Ranch Casserole is creamy, cheesy, and loaded with flavor. Perfect for busy weeknights or family gatherings!
Ingredients:
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup broccoli florets (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional for topping)
Directions:
1. First, preheat your oven to 350°F (175°C). We want it nice and warm for our casserole!
2. In a large mixing bowl, combine the softened cream cheese and ranch dressing. Give it a good stir until everything is smooth and creamy.
3. Next, mix in the shredded chicken, chopped bacon, broccoli florets, garlic powder, onion powder, salt, and pepper. You want all those ingredients to harmonize together, so mix well!
4. Spread this delicious mixture evenly into a greased 9x13 inch baking dish.
5. Now it’s time for cheese! Sprinkle the shredded cheddar cheese generously over the top of the casserole.
6. If you're feeling extra cheesy, go ahead and add the grated Parmesan cheese on top for that added flavor.
7. Pop it into your preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Once it’s out of the oven, let it cool for a few minutes before diving in. Enjoy!
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 400
- Protein: 30g
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 2g
This casserole is going to become a family favorite, so get ready to savor every delicious bite!
#ChickenBaconRanch #ComfortFood #CasseroleLove #YummyInMyTummy #EasyDinner
Ingredients:
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup broccoli florets (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional for topping)
Directions:
1. First, preheat your oven to 350°F (175°C). We want it nice and warm for our casserole!
2. In a large mixing bowl, combine the softened cream cheese and ranch dressing. Give it a good stir until everything is smooth and creamy.
3. Next, mix in the shredded chicken, chopped bacon, broccoli florets, garlic powder, onion powder, salt, and pepper. You want all those ingredients to harmonize together, so mix well!
4. Spread this delicious mixture evenly into a greased 9x13 inch baking dish.
5. Now it’s time for cheese! Sprinkle the shredded cheddar cheese generously over the top of the casserole.
6. If you're feeling extra cheesy, go ahead and add the grated Parmesan cheese on top for that added flavor.
7. Pop it into your preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Once it’s out of the oven, let it cool for a few minutes before diving in. Enjoy!
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 400
- Protein: 30g
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 2g
This casserole is going to become a family favorite, so get ready to savor every delicious bite!
#ChickenBaconRanch #ComfortFood #CasseroleLove #YummyInMyTummy #EasyDinner
Get ready for a cozy meal that hits all the right notes! This Chicken Bacon Ranch Casserole is creamy, cheesy, and loaded with flavor. Perfect for busy weeknights or family gatherings!
Ingredients:
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup broccoli florets (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional for topping)
Directions:
1. First, preheat your oven to 350°F (175°C). We want it nice and warm for our casserole!
2. In a large mixing bowl, combine the softened cream cheese and ranch dressing. Give it a good stir until everything is smooth and creamy.
3. Next, mix in the shredded chicken, chopped bacon, broccoli florets, garlic powder, onion powder, salt, and pepper. You want all those ingredients to harmonize together, so mix well!
4. Spread this delicious mixture evenly into a greased 9x13 inch baking dish.
5. Now it’s time for cheese! Sprinkle the shredded cheddar cheese generously over the top of the casserole.
6. If you're feeling extra cheesy, go ahead and add the grated Parmesan cheese on top for that added flavor.
7. Pop it into your preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Once it’s out of the oven, let it cool for a few minutes before diving in. Enjoy!
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 400
- Protein: 30g
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 2g
This casserole is going to become a family favorite, so get ready to savor every delicious bite!
#ChickenBaconRanch #ComfortFood #CasseroleLove #YummyInMyTummy #EasyDinner
