Chicken and Basil Pesto Pasta Creamy Chicken and Fresh Basil Pesto Pasta Delight Ingredients: 12 oz pasta (penne, fusilli, or spaghetti) 2 boneless, skinless chicken breasts, cubed 2 tablespoons olive oil Salt and pepper, to taste 1/4 teaspoon red pepper flakes (optional) 1/2 cup cherry tomatoes, halved 1/4 cup grated Parmesan cheese 1/4 cup toasted pine nuts (optional) For the Basil Pesto: 2 cups fresh basil leaves 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 garlic cloves 1/2 cup olive oil Salt and pepper, to taste Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water. Meanwhile, season chicken pieces with salt, pepper, and red pepper flakes if using. Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked, about 5–6 minutes. Remove from heat and set aside. To make the pesto, combine basil, Parmesan, pine nuts, garlic, olive oil, salt, and pepper in a food processor. Blend until smooth. Toss cooked pasta with the pesto, adding reserved pasta water a tablespoon at a time to loosen the sauce if needed. Add the cooked chicken, cherry tomatoes, and a sprinkle of Parmesan. Toss everything gently to combine. Top with toasted pine nuts before serving, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #basilpesto #pestopasta #chickenpasta #italianrecipes #quickmeals #familydinners #pastalovers #homemadepesto #comfortfood #easydinners #freshbasil #chickenrecipes #simplemeals #pastaideas #midweekmeals #garliclovers #weeknightdinner #foodblogfeed #healthyish #pastanight Creamy, herby, and packed with flavor – this Chicken & Basil Pesto Pasta is the weeknight dinner you’ve been dreaming of

Cheeseburger Soup Hearty Cheeseburger Soup with Ground Beef, Cheddar, and Veggies Ingredients: 1 pound ground beef 1 small onion, chopped 1 cup shredded carrots 1/2 cup diced celery 1 teaspoon garlic powder 4 tablespoons butter, divided 4 cups peeled and diced potatoes 3 cups chicken broth 1/4 cup all-purpose flour 2 cups whole milk 2 cups shredded cheddar cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup sour cream Directions: In a large soup pot, cook ground beef over medium heat until no longer pink. Drain and set aside. In the same pot, add 1 tablespoon butter, then sauté onions, carrots, celery, and garlic powder until tender, about 5 minutes. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are fork-tender. In a small saucepan, melt remaining 3 tablespoons butter. Whisk in flour to form a roux. Cook for 1–2 minutes, then gradually add milk, whisking until smooth and thickened. Stir the roux into the soup. Add the cooked beef back to the pot and stir in the shredded cheese until melted. Add salt and pepper to taste. Remove from heat and stir in sour cream. Serve hot with a sprinkle of extra cheese or chopped green onions if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 6 servings #cheeseburgersoup #heartymeals #comfortsoup #soupseason #groundbeefrecipes #easyweeknightdinner #souprecipe #cheddarsoup #homemadesoup #winterwarmers #dairyrecipes #soupsandstews #familyfriendlymeals #creamsoup #cheesylove #souprecipeoftheday #savorysoups #cheesebasedsoup #potatosoup #warmcomfort This Cheeseburger Soup is everything you love about a classic burger—rich, cheesy, and filling—all in one cozy bowl!

Get ready to indulge in a comfort food classic with a twist! This Philly Cheese Steak Casserole is cheesy, hearty, and oh-so-satisfying. Perfect for busy weeknights! Ingredients: - 2 lbs ground beef - 3 bell peppers, sliced (any color you like!) - 1 onion, sliced - 4 oz cream cheese - 6-8 slices provolone cheese - 1/4 cup chicken broth - Salt, to taste - Pepper, to taste - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 1 teaspoon garlic powder Directions: 1. First things first, preheat your oven to 350°F (175°C) so it’s nice and toasty when your casserole is ready to go in! 2. In a large skillet over medium heat, brown the ground beef until it’s cooked through. Don’t forget to drain any excess fat! 3. Toss in the sliced onion and bell peppers, cooking them down for about 5-7 minutes until they're lovely and soft. 4. Now it’s time to season! Sprinkle in your salt, pepper, Italian seasoning, smoked paprika, and garlic powder. Stir everything together until it’s well coated in those wonderful spices. 5. Drop in the cream cheese and mix it all up until it’s melted and beautifully blended into the meat and veggies. 6. Pour in the chicken broth and give it a good stir to combine all those flavors. 7. Transfer your mixture to a casserole dish, spreading it out evenly so every bite is bursting with flavor. 8. Top it off with the slices of provolone cheese, allowing the cheesy goodness to melt into every layer. 9. Pop your casserole in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly—yes, please! Nutritional Values (per serving): - Serving Size: 1/6 of the casserole - Calories: 550 - Protein: 36g - Carbohydrates: 10g - Fat: 40g - Fiber: 2g Dig in and enjoy a slice of this cheesy goodness that’s sure to become a family favorite! #ComfortFood #CasseroleLove #CheesyGoodness #PhillyCheesesteak #DinnerInspiration

Shrimp and Zucchini Noodles Light Garlic Shrimp with Fresh Zucchini Noodles Ingredients: 1 lb (450g) shrimp, peeled and deveined 3 medium zucchinis, spiralized into noodles 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1 lemon, zested and juiced 1/4 cup fresh parsley, chopped Salt and pepper to taste Grated Parmesan cheese (optional, for garnish) Directions: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. In the same skillet, add the remaining olive oil and garlic. Sauté for about 1 minute until fragrant. Add the zucchini noodles to the skillet, tossing gently. Cook for 2-3 minutes, until the noodles are tender but still slightly crisp. Return the shrimp to the skillet, add lemon zest and juice, red pepper flakes if using, and toss everything together to combine. Remove from heat and sprinkle with fresh parsley. Garnish with Parmesan if desired. Serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #shrimprecipes #zucchininoodles #lowcarbrecipes #healthymeals #seafoodlover #quickdinner #lightmeals #glutenfree #paleorecipes #ketofriendly #easyweeknightmeal #freshingredients #garlicflavors #lemonzest #healthyanddelicious #summerrecipes #wholefoods #highprotein #lowcalorie #cleanrecipes Light, fresh, and full of flavor! Try this Garlic Shrimp with Zucchini Noodles for a quick and healthy dinner.

Looking for a quick and delicious dinner idea? This Crustless Pizza Bake is cheesy, savory, and oh-so-satisfying! #PizzaNight #EasyDinner #ComfortFood Ingredients: - 1 pound ground beef - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon red pepper flakes (optional for a little kick) - 1 cup marinara sauce (sugar-free if you prefer) - 1 1/2 cups shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/2 cup diced bell peppers (feel free to skip if you’re not a fan) - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish (optional, but it adds a nice touch!) Directions: 1. Preheat your oven to 375°F (190°C). This is the perfect temperature for getting your cheese all melty and bubbly! 2. In a large skillet over medium heat, cook your ground beef until it’s browned. Drain any excess fat to keep things from getting too greasy. 3. Stir in the Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix it all up so those flavors get cozy together. 4. Spread the cooked beef mixture evenly in a greased 9x13-inch baking dish. Think of it as your own pizza canvas! 5. Pour the marinara sauce over the beef, making sure to spread it evenly. 6. Now, generously sprinkle the shredded mozzarella cheese over the sauce. Yes, more cheese is always a good idea! 7. Top things off with pepperoni slices and diced bell peppers if you’re using them. 8. Finally, sprinkle the grated Parmesan cheese on top for that extra umami kick. 9. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Your kitchen will smell amazing! 10. Remove from the oven and let it cool for a few minutes. Don’t forget to garnish with fresh basil if you have it! Nutritional Values (per serving): - Serving Size: 1/8 of the dish - Calories: Approximately 320 - Protein: 22g - Carbohydrates: 5g - Fat: 22g Enjoy your slice of comfort with this Crustless Pizza Bake—perfect for busy weeknights or a cozy family dinner!