Get ready for a delicious, low-carb treat! These Keto Bacon, Egg & Cheese Sliders are perfect for breakfast or a satisfying snack. Ingredients: - 6 hard-boiled eggs, peeled - 6 thin slices of cheddar cheese - 3 slices of cooked bacon - 1/2 avocado - 1/2 tsp lime juice - 1/2 tsp ground cumin - Salt to taste - Pepper to taste Directions: 1. Grab your small food processor and throw in the avocado, lime juice, and cumin. Blend until it’s nice and creamy. Give it a taste and add a pinch of salt if you like! 2. Now, take each hard-boiled egg and slice it in half lengthwise. 3. On the bottom half of each egg, place a slice of cheddar cheese. 4. Cut the cooked bacon slices in half and lay one piece over the cheese. 5. Add a dollop of your creamy avocado spread on top of the bacon. 6. Cap it off with the top half of the egg, rounding side up — mini slider magic! 7. To keep everything together, poke a toothpick through the center of each slider. 8. Repeat this with the rest of the eggs, then sprinkle a little salt and pepper on top before serving. Nutrition Facts (per slider): - Serving Size: 1 slider - Calories: 150 - Protein: 10g - Fat: 11g - Carbohydrates: 2g - Fiber: 1g Enjoy these tasty bites that are packed with flavor and perfect for your ketogenic lifestyle! #KetoSliders #LowCarbDeliciousness #BaconLovers #HealthySnacking #EggcellentRecipes

Spicy Beef and Cheese Pasta Fiery Cheesy Beef Pasta Bake with Chili Kick Ingredients: 12 oz (340g) pasta (penne or rigatoni) 1 lb (450g) ground beef 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 teaspoon red pepper flakes (adjust to taste) 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 (15 oz) can crushed tomatoes 2 tablespoons tomato paste Salt and pepper to taste 1/2 cup beef broth or water 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil or parsley for garnish Directions: Preheat oven to 375°F (190°C). Cook pasta in salted boiling water until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and sauté for 3–4 minutes until softened. Add garlic, red pepper flakes, paprika, and cumin, and cook for another minute. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Stir in crushed tomatoes, tomato paste, broth, salt, and pepper. Simmer for 10 minutes to blend the flavors. Add the cooked pasta to the beef sauce and mix well. Transfer mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top. Bake for 15–20 minutes or until cheese is bubbly and golden. Garnish with chopped basil or parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 495 kcal per serving | Servings: 4 servings #spicybeefpasta #cheesypastabake #comfortfoodrecipes #bakedpasta #pastaandcheese #beefandpasta #chilipasta #fierybites #easyweeknightmeals #spicycomfortfood #familydinnerideas #groundbeefrecipes #pastaovenbake #cheeselovers #easybakedmeals #heartyfood #mozzarellapasta #boldflavors #quickovenmeals #cheesycomfort Craving comfort food with a spicy twist? This Spicy Beef and Cheese Pasta Bake delivers BIG flavor and gooey cheese in every bite!

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Croatian Brudet – Dalmatian Fish Stew From Croatia’s Dalmatian coast, Brudet (or Brodet) is a rich seafood stew made with mixed fish, tomatoes, garlic, and white wine, traditionally served with polenta. Ingredients (Serves 4): * 600g mixed white fish (monkfish, snapper, cod), cut into chunks * 300g mussels or shrimp (optional) * 1 onion, sliced * 3 garlic cloves, minced * 3 tomatoes, chopped * 150ml white wine * 2 tbsp olive oil * Bay leaf, parsley, salt, pepper Instructions: 1. Sauté onion and garlic in olive oil. Add tomatoes and cook until soft. 2. Stir in wine, bay leaf, salt, and pepper. Simmer 10 minutes. 3. Add fish and shellfish, cover and cook gently for 15–20 minutes. 4. Garnish with parsley. Serve with soft polenta or crusty bread. Croatian Tip: Don’t stir once fish is added — gently shake the pot to keep fish intact.

Middle Eastern Fattoush Salad Crisp Fattoush Salad with Sumac Dressing and Toasted Pita Chips Ingredients: 2 pita breads, cut into small triangles 2 tablespoons olive oil (for toasting pita) 1 large cucumber, diced 3 ripe tomatoes, chopped 1 small red onion, thinly sliced 1 bell pepper (red or green), diced 1/4 cup chopped radishes 3 cups romaine lettuce, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup flat-leaf parsley, chopped For the dressing: 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon ground sumac 1 clove garlic, minced Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Toss pita triangles with olive oil and bake for 8–10 minutes, or until golden and crisp. Set aside to cool. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, sumac, salt, and pepper. In a large salad bowl, combine the cucumber, tomatoes, onion, bell pepper, radishes, lettuce, mint, and parsley. Pour the dressing over the salad and toss well to coat. Add the toasted pita chips just before serving to maintain their crunch. Serve immediately and enjoy fresh. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 230 kcal per serving | Servings: 4 servings #fattoush #middleeasternsalad #summersalad #crispysalad #freshandlight #veggielovers #mintysalad #lebanesecuisine #healthyeats #authenticflavors #sumacdressing #easyappetizer #saladrecipes #pitaandveggies #colorfulsalad #parsleyperfection #lightandhealthy #glutenfreeoption #easymealideas #homemadesalad Bright, tangy, and crunchy — this Middle Eastern Fattoush Salad brings a burst of flavor to every bite! Perfect as a light lunch or a flavorful side dish.