• Homemade Pesto Sauce

    Fresh Basil Pesto with Parmesan and Pine Nuts

    Ingredients:

    2 cups fresh basil leaves, packed

    1/2 cup grated Parmesan cheese

    1/2 cup extra virgin olive oil

    1/3 cup pine nuts

    2 garlic cloves, minced

    Salt and pepper to taste

    Optional: Juice of 1/2 lemon for brightness

    Directions:

    In a food processor, combine basil leaves and pine nuts. Pulse a few times to chop.

    Add garlic and Parmesan cheese. Pulse again until well combined.

    With the processor running on low speed, slowly drizzle in the olive oil until the mixture is smooth and creamy.

    Scrape down the sides, then season with salt and pepper to taste. Add lemon juice if desired and pulse briefly to incorporate.

    Use immediately or store in an airtight container in the fridge for up to 1 week. You can also freeze pesto in ice cube trays for longer storage.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 150 kcal per 2 tbsp | Servings: 1 cup (about 8 servings)

    #pestolove #freshbasil #homemadecondiments #pestopasta #basilrecipes #saucerecipe #italianflavors #easypesto #quickrecipes #garlicandherbs #pineandparmesan #oliveoilrecipes #greenpesto #nocookingneeded #classicpesto #mediterraneandiet #lowcarbsauce #diykitchen #summersauces #herbgardenrecipes

    Basil, garlic, Parmesan, pine nuts, and olive oil = the dream team Make your own pesto in just 10 minutes! So fresh, so flavorful!
    Homemade Pesto Sauce Fresh Basil Pesto with Parmesan and Pine Nuts Ingredients: 2 cups fresh basil leaves, packed 1/2 cup grated Parmesan cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts 2 garlic cloves, minced Salt and pepper to taste Optional: Juice of 1/2 lemon for brightness Directions: In a food processor, combine basil leaves and pine nuts. Pulse a few times to chop. Add garlic and Parmesan cheese. Pulse again until well combined. With the processor running on low speed, slowly drizzle in the olive oil until the mixture is smooth and creamy. Scrape down the sides, then season with salt and pepper to taste. Add lemon juice if desired and pulse briefly to incorporate. Use immediately or store in an airtight container in the fridge for up to 1 week. You can also freeze pesto in ice cube trays for longer storage. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 150 kcal per 2 tbsp | Servings: 1 cup (about 8 servings) #pestolove #freshbasil #homemadecondiments #pestopasta #basilrecipes #saucerecipe #italianflavors #easypesto #quickrecipes #garlicandherbs #pineandparmesan #oliveoilrecipes #greenpesto #nocookingneeded #classicpesto #mediterraneandiet #lowcarbsauce #diykitchen #summersauces #herbgardenrecipes Basil, garlic, Parmesan, pine nuts, and olive oil = the dream team 💚 Make your own pesto in just 10 minutes! So fresh, so flavorful! 🌿🧄🧀
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  • Balsamic Baked Chicken Breast with Mozzarella Cheese

    Juicy Balsamic-Glazed Chicken Breast Topped with Melted Mozzarella

    Ingredients:

    4 boneless, skinless chicken breasts

    1/3 cup balsamic vinegar

    2 tablespoons olive oil

    3 cloves garlic, minced

    1 teaspoon dried oregano

    Salt and black pepper, to taste

    1 cup shredded mozzarella cheese

    Fresh basil leaves, for garnish

    Directions:

    Preheat oven to 400°F (200°C).

    In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.

    Place chicken breasts in a baking dish and pour half of the balsamic mixture over them. Turn to coat evenly.

    Bake chicken for 20 minutes.

    Remove from oven, spoon the remaining balsamic mixture over the chicken, then sprinkle shredded mozzarella cheese evenly on top.

    Return to oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and cheese is melted and bubbly.

    Garnish with fresh basil leaves before serving.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 320 kcal per serving | Servings: 4

    #balsamicchicken #bakedchicken #mozzarellacheese #easychickenrecipe #glutenfree #healthymeals #lowcarb #weeknightdinner #italianflavors #chickenbreast #homecooking #comfortfood #familymeals #proteinpacked #quickmeals #mealprep #cheesychicken #flavorfulrecipes #ovenbaked #italianrecipe

    This Balsamic Baked Chicken Breast with Mozzarella is everything you need for a quick, flavorful dinner! Juicy chicken glazed in tangy balsamic and topped with melty cheese — pure comfort food!
    Balsamic Baked Chicken Breast with Mozzarella Cheese Juicy Balsamic-Glazed Chicken Breast Topped with Melted Mozzarella Ingredients: 4 boneless, skinless chicken breasts 1/3 cup balsamic vinegar 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper, to taste 1 cup shredded mozzarella cheese Fresh basil leaves, for garnish Directions: Preheat oven to 400°F (200°C). In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper. Place chicken breasts in a baking dish and pour half of the balsamic mixture over them. Turn to coat evenly. Bake chicken for 20 minutes. Remove from oven, spoon the remaining balsamic mixture over the chicken, then sprinkle shredded mozzarella cheese evenly on top. Return to oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and cheese is melted and bubbly. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 320 kcal per serving | Servings: 4 #balsamicchicken #bakedchicken #mozzarellacheese #easychickenrecipe #glutenfree #healthymeals #lowcarb #weeknightdinner #italianflavors #chickenbreast #homecooking #comfortfood #familymeals #proteinpacked #quickmeals #mealprep #cheesychicken #flavorfulrecipes #ovenbaked #italianrecipe This Balsamic Baked Chicken Breast with Mozzarella is everything you need for a quick, flavorful dinner! Juicy chicken glazed in tangy balsamic and topped with melty cheese — pure comfort food! 🧄🍗🧀
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  • Ground Chicken Caprese

    Italian-Inspired Ground Chicken with Fresh Mozzarella and Basil

    Ingredients:

    1 lb ground chicken

    2 tablespoons olive oil

    2 cloves garlic, minced

    1 teaspoon dried oregano

    Salt and black pepper to taste

    2 large tomatoes, sliced

    8 oz fresh mozzarella, sliced

    1/4 cup fresh basil leaves

    2 tablespoons balsamic glaze

    1 teaspoon red pepper flakes (optional)

    Directions:

    Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.

    Add ground chicken, oregano, salt, and pepper. Cook, breaking up the meat, until fully cooked and browned, about 8-10 minutes.

    Arrange tomato and mozzarella slices on a serving platter.

    Spoon the cooked ground chicken over the tomatoes and mozzarella.

    Sprinkle fresh basil leaves on top and drizzle with balsamic glaze. Add red pepper flakes if using.

    Serve immediately with crusty bread or over a bed of greens.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #groundchicken #capresesalad #italianrecipe #easydinner #freshingredients #healthyrecipes #mozzarella #basil #balsamicglaze #lowcarb #mealprep #weeknightdinner #quickmeals #proteinpacked #flavorful #comfortfood #simplemeals #homecooking #freshflavors #chickenrecipes

    Fresh, flavorful, and easy to make — this Ground Chicken Caprese is the perfect Italian-inspired dinner that comes together in minutes!
    Ground Chicken Caprese Italian-Inspired Ground Chicken with Fresh Mozzarella and Basil Ingredients: 1 lb ground chicken 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper to taste 2 large tomatoes, sliced 8 oz fresh mozzarella, sliced 1/4 cup fresh basil leaves 2 tablespoons balsamic glaze 1 teaspoon red pepper flakes (optional) Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add ground chicken, oregano, salt, and pepper. Cook, breaking up the meat, until fully cooked and browned, about 8-10 minutes. Arrange tomato and mozzarella slices on a serving platter. Spoon the cooked ground chicken over the tomatoes and mozzarella. Sprinkle fresh basil leaves on top and drizzle with balsamic glaze. Add red pepper flakes if using. Serve immediately with crusty bread or over a bed of greens. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #groundchicken #capresesalad #italianrecipe #easydinner #freshingredients #healthyrecipes #mozzarella #basil #balsamicglaze #lowcarb #mealprep #weeknightdinner #quickmeals #proteinpacked #flavorful #comfortfood #simplemeals #homecooking #freshflavors #chickenrecipes Fresh, flavorful, and easy to make — this Ground Chicken Caprese is the perfect Italian-inspired dinner that comes together in minutes! 🍅🍗🧀
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