Looking for a fresh and zesty dish to impress your friends?
Mexican Shrimp Aguachile
Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cucumber, thinly sliced
- 1 avocado, diced
- Salt, to taste
- Freshly cracked black pepper, to taste
Preparation Steps:
1. In a bowl, combine shrimp and lime juice. Let it marinate for 15-20 minutes until shrimp turns pink.
2. Add chopped cilantro, jalapeño, red onion, cucumber, and avocado to the shrimp.
3. Season with salt and freshly cracked black pepper. Toss gently to combine.
4. Serve chilled, garnished with additional cilantro if desired.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins
Calories: 200 kcal per serving | Servings: 4 servings
Suggested Pairings:
Enjoy with tortilla chips, a light salad, or serve over rice for a complete meal.
#shrimpaguachile #mexicanfood #freshseafood
Mexican Shrimp Aguachile
Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cucumber, thinly sliced
- 1 avocado, diced
- Salt, to taste
- Freshly cracked black pepper, to taste
Preparation Steps:
1. In a bowl, combine shrimp and lime juice. Let it marinate for 15-20 minutes until shrimp turns pink.
2. Add chopped cilantro, jalapeño, red onion, cucumber, and avocado to the shrimp.
3. Season with salt and freshly cracked black pepper. Toss gently to combine.
4. Serve chilled, garnished with additional cilantro if desired.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins
Calories: 200 kcal per serving | Servings: 4 servings
Suggested Pairings:
Enjoy with tortilla chips, a light salad, or serve over rice for a complete meal.
#shrimpaguachile #mexicanfood #freshseafood
Looking for a fresh and zesty dish to impress your friends?
Mexican Shrimp Aguachile
Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cucumber, thinly sliced
- 1 avocado, diced
- Salt, to taste
- Freshly cracked black pepper, to taste
Preparation Steps:
1. In a bowl, combine shrimp and lime juice. Let it marinate for 15-20 minutes until shrimp turns pink.
2. Add chopped cilantro, jalapeño, red onion, cucumber, and avocado to the shrimp.
3. Season with salt and freshly cracked black pepper. Toss gently to combine.
4. Serve chilled, garnished with additional cilantro if desired.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins
Calories: 200 kcal per serving | Servings: 4 servings
Suggested Pairings:
Enjoy with tortilla chips, a light salad, or serve over rice for a complete meal.
#shrimpaguachile #mexicanfood #freshseafood
