Looking for a hearty soup that warms you up? 🍲 Sausage Lasagne Soup 🍝🧀 Ingredients: - 1 lb ground sausage - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 1 can (28 oz) crushed tomatoes - 4 cups chicken broth - 2 tsp dried oregano - 1 tsp dried basil - 1/2 tsp red pepper flakes (optional) - 8 oz lasagne noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - Salt and pepper to taste - Fresh basil for garnish (optional) Preparation Steps: 1. In a large pot, brown the ground sausage over medium heat until fully cooked. 2. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until softened. 3. Stir in the crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes. Bring to a simmer. 4. Add the broken lasagne noodles to the pot and cook for about 10-12 minutes, or until tender. 5. Season the soup with salt and pepper to taste. 6. Serve the soup hot, dolloping ricotta cheese on top, followed by a sprinkle of mozzarella cheese. 7. Garnish with fresh basil if desired. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 320 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with garlic bread or a side salad for a complete meal! #lasagnesoup #comfortfood #soupseason

Keto Alfredo Sauce Creamy Low-Carb Keto Alfredo Sauce Ingredients: 1/2 cup unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper Pinch of nutmeg (optional) Fresh parsley, chopped (for garnish, optional) Directions: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown it. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. Season with salt, pepper, and nutmeg if using. Stir well. Reduce heat to low and cook for another 2-3 minutes, stirring occasionally until thickened to desired consistency. Garnish with fresh parsley if desired and serve immediately over zucchini noodles, grilled chicken, or keto pasta. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Approximately 280 kcal per 1/4 cup serving | Servings: 6 servings #ketoalfredosauce #lowcarbsauce #ketorecipes #ketosauce #creamysauce #alfredosauce #ketofriendly #lowcarbdinner #sugarfree #grainfree #glutenfree #highfatlowcarb #healthyfats #parmesansauce #ketocheese #ketomeals #ketoapproved #homemadesauce #ketopasta #lowcarblifestyle Whip up this silky Keto Alfredo Sauce in minutes 🧄🧈— rich, cheesy, and perfect over zoodles or grilled chicken!

Impress Your Guests with Colorful Japchae! 🍜✨ Get ready to wow your dinner guests with this vibrant glass noodle stir fry that's as delicious as it is gorgeous! Ingredients: - 200g sweet potato glass noodles - 2 tablespoons soy sauce - 1 tablespoon vegetable oil - 1 tablespoon sesame oil - 1 tablespoon sugar - 1 medium onion, sliced - 1 carrot, julienned - 1 bell pepper, sliced - 2 cloves garlic, minced - 100g spinach, washed and drained - 2 green onions, chopped - Sesame seeds for garnish Preparation Steps: 1. Begin by soaking the sweet potato glass noodles in warm water for about 30 minutes. After soaking, drain the noodles and set them aside. 2. In a large skillet, heat the vegetable oil over medium heat. 3. Add the minced garlic to the skillet and sauté for 1 minute until it releases its fragrance. 4. Toss in the sliced onion and cook until it becomes translucent, about 2-3 minutes. 5. Next, add the julienned carrot and sliced bell pepper, stir-frying for an additional 3-4 minutes until they're crisp-tender. 6. Introduce the soaked glass noodles to the mix, ensuring everything is well combined. 7. Pour in the soy sauce, sesame oil, and sprinkle in the sugar. Fold in the spinach and cook until it wilts beautifully. 8. To finish, garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving. Total Prep Time: 30 mins | Cooking Time: 10 mins | Overall Time: 40 mins Nutritional Information: Approximately 250 kcal per serving | Makes 4 servings Suggested Pairings: For an unforgettable meal, serve this delightful japchae with grilled chicken or tofu alongside a tangy side of kimchi! #japchae #noodles #stirfry

Lo Mein Classic Chinese Lo Mein Noodles with Stir-Fried Veggies and Savory Sauce Ingredients: 8 oz lo mein noodles or spaghetti 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/2 cup carrots, julienned 1/2 cup bell peppers, thinly sliced 1/2 cup shredded cabbage 1/2 cup snow peas 1/4 cup scallions, sliced For the Sauce: 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon dark soy sauce (optional, for color) 1/2 teaspoon sugar 1 teaspoon sesame oil Directions: Cook the noodles according to package instructions. Drain and toss with 1 tablespoon sesame oil to prevent sticking. Set aside. In a small bowl, whisk together all the sauce ingredients and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and stir-fry for 30 seconds until fragrant. Add carrots, bell peppers, cabbage, and snow peas. Stir-fry for 3–4 minutes until tender-crisp. Add the cooked noodles and the sauce to the pan. Toss everything together for 2–3 minutes until well coated and heated through. Top with scallions and serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 2 servings #lomeinrecipe #chinesefood #stirfrylove #noodlesofinstagram #asiannoodles #homemadelomein #quickdinners #weeknightmeals #noodlewok #easyasiandinner #comfortfood #noodlebowl #veggielomein #takeoutfakeout #homestylechinese #vegetariannoodles #wokcooking #easychineserecipe #garlicnoodles #saucygoodness 🍜 Skip the takeout and make your own Lo Mein at home in just 20 minutes! Loaded with fresh veggies and a savory sauce that coats every noodle perfectly.

Shrimp Pad Thai 🍤🍜🥡 Ingredients: - 200g rice noodles - 200g shrimp, peeled and deveined - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 2 eggs, beaten - 1 cup bean sprouts - 4 green onions, chopped - 3 tablespoons tamarind paste - 2 tablespoons soy sauce - 1 tablespoon sugar - Crushed peanuts, for garnish - Lime wedges, for serving - Fresh cilantro, for garnish (optional) Preparation Steps: 1. Soak the rice noodles in warm water for 30 minutes until soft, then drain. 2. In a large pan or wok, heat the vegetable oil over medium heat. 3. Add garlic and sauté until fragrant, about 1 minute. 4. Add shrimp and cook until pink, about 3-4 minutes. 5. Push shrimp to one side and pour in beaten eggs; scramble until cooked. 6. Add drained noodles to the pan, followed by tamarind paste, soy sauce, and sugar. 7. Toss everything together until well combined and heated through. 8. Stir in bean sprouts and green onions, cooking for another minute. 9. Serve hot, garnished with crushed peanuts, cilantro, and lime wedges. Prep Time: 30 mins | Cooking Time: 10 mins | Total Time: 40 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a side of fresh spring rolls or a simple cucumber salad. #padthai #shrimp #noodles