Cucumber Salad
Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing
Ingredients:
2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/4 cup white vinegar or apple cider vinegar
1 tablespoon sugar
1/4 cup cold water
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
Salt and freshly ground black pepper, to taste
Directions:
In a large bowl, combine the sliced cucumbers and red onion.
In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved.
Pour the dressing over the cucumber mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes before serving for best flavor.
Serve chilled as a refreshing side dish.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 45 kcal per serving | Servings: 4 servings
#cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad
Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.
Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing
Ingredients:
2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/4 cup white vinegar or apple cider vinegar
1 tablespoon sugar
1/4 cup cold water
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
Salt and freshly ground black pepper, to taste
Directions:
In a large bowl, combine the sliced cucumbers and red onion.
In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved.
Pour the dressing over the cucumber mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes before serving for best flavor.
Serve chilled as a refreshing side dish.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 45 kcal per serving | Servings: 4 servings
#cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad
Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.
Cucumber Salad
Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing
Ingredients:
2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/4 cup white vinegar or apple cider vinegar
1 tablespoon sugar
1/4 cup cold water
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
Salt and freshly ground black pepper, to taste
Directions:
In a large bowl, combine the sliced cucumbers and red onion.
In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved.
Pour the dressing over the cucumber mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes before serving for best flavor.
Serve chilled as a refreshing side dish.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 45 kcal per serving | Servings: 4 servings
#cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad
Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.
