Papaya Lime Ice Cream Tropical Papaya Lime Ice Cream with a Zesty Citrus Twist Ingredients: 2 cups ripe papaya, peeled, seeded, and cubed 1 tablespoon fresh lime zest 3 tablespoons fresh lime juice 3/4 cup granulated sugar 1 1/2 cups heavy cream 1 cup whole milk Pinch of salt Optional: 1 tablespoon rum (to enhance flavor and texture) Directions: Place the papaya, lime zest, lime juice, sugar, and salt in a blender or food processor. Blend until completely smooth. In a large bowl, whisk together the cream and milk. Stir in the papaya purée and rum (if using). Chill the mixture in the refrigerator for at least 2 hours until well chilled. Pour into an ice cream maker and churn according to manufacturer’s instructions (typically 20–25 minutes). Transfer the ice cream to a lidded container and freeze for 4 hours or until firm. Scoop and serve garnished with extra lime zest or fresh mint. Prep Time: 15 minutes | Chilling + Freezing Time: 6 hours | Total Time: 6 hours 15 minutes Kcal: 270 kcal | Servings: 6 servings #papayaicecream #limeicecream #tropicaldessert #fruityicecream #papayarecipes #citrusdesserts #summericecream #homemadeicecream #zestyflavors #exoticdesserts #icecreamrecipe #creamyfruitdessert #papayalimecombo #frozentreat #artisanalicecream #homemadetreat #freshfruiticecream #icecreaminspo #tropicalflavorburst #islanddessert Ready for a scoop of sunshine? This Papaya Lime Ice Cream is fruity, creamy, and zippy with tropical flavor! Perfect for beating the heat.

Fresh Papaya Jam Tropical Fresh Papaya Jam with Lime and Vanilla Ingredients: 4 cups ripe papaya, peeled, deseeded, and diced 2 cups granulated sugar 2 tablespoons lime juice 1 teaspoon lime zest 1/2 teaspoon vanilla extract 1/4 cup water Directions: In a heavy-bottomed saucepan, combine diced papaya, sugar, water, lime juice, and lime zest. Stir over medium heat until the sugar has dissolved completely. Bring to a gentle boil, then lower heat and simmer uncovered for 30–40 minutes, stirring often. Use a potato masher or hand blender to achieve your desired texture—chunky or smooth. Stir in vanilla extract during the last 5 minutes of cooking. Once the jam thickens to your liking, remove from heat and let cool slightly. Spoon into sterilized jars and seal. Let cool before refrigerating. Store in the fridge for up to 3 weeks or process in a hot water bath for longer shelf life. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 48 kcal (per tablespoon) | Servings: About 2½ cups #papayajam #tropicaljam #homemadejam #fruitpreserves #papayarecipes #easyjam #breakfastspread #naturalsweeteners #jamfromscratch #canningseason #exoticfruit #tropicalflavors #limeandpapaya #flavorfulspread #homemadesimplicity #jamlover #brunchideas #smallbatchpreserves #islandvibes #freshfruitjam Say hello to island vibes in a jar! This Fresh Papaya Jam is sweet, tangy, and loaded with tropical flavor—perfect on toast, pancakes, or right off the spoon!