HYPER VEGGIE NACHO FIESTA DEEP DISH

Ingredients:
1 cup corn (grilled or canned)
1 cup black beans
1 cup diced bell peppers
1/2 cup chopped red onions
1 ½ cups shredded cheddar-jack blend
1/2 cup salsa or enchilada sauce
1 lb pizza dough
Optional: jalapeños, cilantro, sour cream

Instructions:
1⃣ Press dough into greased deep dish pan.
2⃣ Spread salsa, layer beans, veggies, and cheese.
3⃣ Bake at 425°F (220°C) for 20–25 mins till fiesta-level bubbly.
4⃣ Top with jalapeños & sour cream—party in every bite!

Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6

Asian Chicken Salad

Fresh and Crunchy Asian-Inspired Chicken Salad with Sesame Ginger Dressing

Ingredients:

2 cups cooked chicken breast, shredded or sliced

4 cups mixed greens (lettuce, spinach, arugula)

1 cup shredded red cabbage

1 cup shredded carrots

1 cup cucumber, thinly sliced

1/2 cup sliced bell peppers (red or yellow)

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

1/4 cup roasted peanuts or cashews, chopped

2 tablespoons toasted sesame seeds

For the Dressing:

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

1 teaspoon grated fresh ginger

1 clove garlic, minced

Juice of 1 lime

Optional: 1 teaspoon sriracha for heat

Directions:

In a small bowl, whisk together all dressing ingredients until well combined.

In a large salad bowl, combine mixed greens, cabbage, carrots, cucumber, bell peppers, green onions, and cilantro.

Add the shredded chicken on top of the salad.

Drizzle dressing over the salad and toss gently to coat everything evenly.

Sprinkle roasted nuts and toasted sesame seeds on top before serving.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 280 kcal per serving | Servings: 4 servings

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Fresh, crunchy, and packed with flavor — this Asian Chicken Salad is a vibrant meal that’s ready in minutes!

Get ready to indulge in these Crispy Stuffed Bacon Baskets! Perfect for parties or a fun appetizer, these little delights are loaded with cheesy goodness.

Ingredients:
- 1 pound bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup diced bell peppers (optional)

Directions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the bacon until it’s partially cooked but still pliable, about 5-7 minutes. Drain any excess grease and set the bacon aside.
3. In a mixing bowl, stir together the shredded cheddar cheese, softened cream cheese, chopped green onions, garlic powder, onion powder, black pepper, salt, and diced bell peppers if you’re using them. Mix until everything is perfectly combined.
4. Grease a muffin tin with cooking spray. Take those lovely strips of partially cooked bacon and line each muffin cup, forming a basket shape.
5. Scoop the cheesy mixture evenly into each bacon basket, filling them to the brim!
6. Pop the muffin tin into the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the cheese is melting and bubbly.
7. Let the baskets cool for a few minutes, then carefully remove them from the muffin tin.

Enjoy these savory treats warm as they are sure to be a hit!

Nutritional Values (per serving):
- Serving Size: 2 baskets
- Calories: 300
- Protein: 15g
- Total Fat: 25g
- Carbohydrates: 4g
- Fiber: 1g

#BaconLovers #CheesyGoodness #AppetizerGoals #CrispyDelight #FoodieFun

Steak Oscar with Cajun Shrimp & Creamy Pepper Sauce

A luxurious tower of grilled steak crowned with seared Cajun shrimp, draped in a creamy pepper sauce with diced peppers and fresh herbs. Pure surf & turf indulgence that delivers bold heat and silky richness!
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Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Calories: ~640 kcal per serving
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Ingredients

For the steak:
• 2 filet mignon or sirloin steaks
• 1 tbsp olive oil
• Salt & cracked black pepper
• 1 tbsp butter

For the Cajun shrimp:
• ½ lb large shrimp (peeled & deveined)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter

For the creamy pepper sauce:
• 1 tbsp butter
• ½ red bell pepper (diced)
• 2 cloves garlic (minced)
• ½ cup heavy cream
• ¼ cup beef broth
• 1 tsp Dijon mustard
• ½ tsp cracked black pepper
• Salt to taste
• Fresh parsley (chopped, for garnish)

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Instructions

1. Cook the Steaks:
• Season steaks with salt and pepper.
• Heat olive oil in skillet. Sear steaks 3–4 mins per side to desired doneness.
• Add butter, spoon over steaks, then rest them on a plate.

2. Sear the Shrimp:
• Toss shrimp with Cajun seasoning.
• Heat oil and butter in same skillet. Sear shrimp 2 mins per side until pink and slightly charred. Set aside.

3. Make the Creamy Pepper Sauce:
• Sauté diced bell pepper and garlic in butter until soft.
• Stir in cream, beef broth, Dijon, and black pepper. Simmer until thickened (about 3–5 mins). Season to taste.

4. Assemble:
• Place steak on plate, top with shrimp, then spoon over warm creamy pepper sauce.
• Garnish with parsley and serve hot.

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Pro Tip:
Add a splash of white wine to the sauce for a boost of flavor. Serve with roasted asparagus or mashed potatoes for the full experience!

An elegant, spicy, and creamy surf & turf showstopper that hits every savory note!

OMEGA SAUSAGE, PEPPER & ONION TORNADO PIZZA

Ingredients:
200 g Italian sausage, crumbled
1/2 cup mixed bell peppers, sliced
1/2 red onion, thinly sliced
1½ cups shredded mozzarella
1 lb pizza dough
1/2 cup marinara or pizza sauce
Optional: red pepper flakes, oregano

Instructions:
1⃣ Cook sausage until browned; set aside.
2⃣ Roll out dough, spread sauce evenly.
3⃣ Add sausage, peppers, onions, then cheese.
4⃣ Bake at 220°C (425°F) for 12–15 min until crust is crisp.
5⃣ Optional: Sprinkle with red pepper flakes for extra heat.

Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4–6