Cuban Lechón Asado – Mojo Roasted Pork A Cuban holiday favorite, Lechón Asado is slow-roasted pork marinated in garlicky citrus mojo, known for its bold flavor and incredibly tender meat. Ingredients (Serves 6): * 1.5kg pork shoulder * 6 garlic cloves * 1 cup sour orange juice (or ½ orange + ½ lime juice) * 1 tsp dried oregano * 1 tsp cumin * ½ cup olive oil * Salt and black pepper Instructions: 1. Blend garlic, citrus juice, oregano, cumin, salt, and oil into a marinade. 2. Marinate pork overnight in the fridge. 3. Roast at 160°C (320°F) for 3–4 hours, basting occasionally. 4. Finish at 220°C (430°F) for 20 minutes to crisp the skin. 5. Shred and serve with rice, black beans, and fried plantains. Cuban Tip: Traditionally roasted outdoors in a caja china (charcoal roasting box) for special occasions.

Shrimp and Plantain Tacos Crispy Shrimp and Sweet Plantain Tacos with Lime Crema Ingredients: 12 small corn tortillas 1 lb shrimp, peeled and deveined 2 ripe plantains, peeled and sliced into thin strips 1 teaspoon smoked paprika 1/2 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste 2 tablespoons olive oil 1 cup shredded cabbage 1/4 cup fresh cilantro, chopped 1 lime, juiced For the Lime Crema: 1/2 cup sour cream or Greek yogurt 1 tablespoon lime juice 1 teaspoon honey Pinch of salt Directions: Preheat oven to 400°F (200°C). Arrange plantain slices on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon olive oil and sprinkle with a pinch of salt. Roast for 15-20 minutes, flipping halfway, until golden and crispy. In a bowl, toss shrimp with smoked paprika, cumin, chili powder, salt, pepper, and remaining olive oil. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until opaque and cooked through. In a small bowl, mix sour cream, lime juice, honey, and salt to make the lime crema. Warm tortillas in a dry skillet or microwave. Assemble tacos by layering cabbage, roasted plantains, shrimp, a drizzle of lime crema, and fresh cilantro. Finish with a squeeze of lime juice. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 320 kcal per serving | Servings: 4 servings #shrimprecipes #tacos #plantains #seafoodtacos #easyrecipes #latinfood #quickmeals #freshingredients #cilantro #limecrema #streetfood #homemade #weeknightdinner #seafoodlovers #roastedplantains #flavorfulmeals #familyfriendly #healthyeating #crisptacos #boldflavors Spice up your dinner with these Crispy Shrimp and Sweet Plantain Tacos! Bursting with bold flavors and a refreshing lime crema — perfect for taco night!