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TREMENDOUS LEMON BUTTER LOBSTER RISOTTO Ingredients: 2 lobster tails, cooked and chopped 1 1/2 cups Arborio rice 4 cups chicken or seafood broth, warmed 1/2 cup dry white wine 1/2 onion, finely chopped 3 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil 1/4 cup grated Parmesan cheese Zest and juice of 1 lemon 1/4 cup heavy cream (optional for extra creaminess) Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Cook the Lobster: Steam or boil the lobster tails for 6-8 minutes until fully cooked. Remove the meat from the shells, chop into bite-sized pieces, and set aside. Sauté the Aromatics: In a large pan, heat the butter and olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes. Cook the Risotto: Stir in the Arborio rice, coating it in the butter and oil. Toast the rice for 1-2 minutes. Pour in the white wine and cook, stirring until the liquid is absorbed. Add the Broth: Gradually add the warm broth, one ladle at a time, stirring constantly. Wait until each ladle of broth is absorbed before adding the next. Continue until the rice is tender and creamy, about 18-20 minutes. Finish with Lobster and Lemon: Stir in the Parmesan cheese, lemon zest, and lemon juice. Add the chopped lobster and heavy cream (if using), and heat through for 2-3 minutes. Season with salt and pepper to taste. Serve: Garnish with fresh parsley and serve the lemon butter lobster risotto hot. Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

In a bold corporate statement, Danish construction giant Tscherning has returned its entire Tesla fleet—not for performance reasons, but due to Elon Musk’s growing alignment with far-right political views. The company emphasized that its values were no longer aligned with Tesla’s CEO. This comes amid a wider backlash across Europe: France: Tesla sales dropped 67% in May 2025 Sweden: Down 54% EU overall: A 40% decline in Tesla sales (Jan–Apr) despite rising EV demand Tscherning declared: “It’s not about the car, it’s about who we choose to drive with.” Meanwhile, Tesla faces mounting pressure from: European automakers pushing affordable EVs Chinese brands rapidly expanding across Europe Criticism over its limited model lineup and public perception of Musk’s rhetoric This move underscores how executive behavior and brand identity are increasingly influencing corporate buying decisions in the sustainability era. #Tesla #ElonMusk #BrandEthics #EVNews #CorporateResponsibility

Craving a delicious low-carb crust? This Keto Almond Flour Pie Crust is not only easy to make, but it's also perfect for all your favorite fillings! #Keto #LowCarb #HealthyBaking #SugarFree #PieTime Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the almond flour and salt. 3. Stir in the melted coconut oil (or butter), egg, and if you’d like, the optional sweetener and vanilla extract. Mix until the dough comes together nicely. 4. Press the dough evenly into a greased pie dish, making sure the crust is well-formed. 5. Bake for 10-12 minutes, or until the crust is lightly golden and fragrant. 6. Allow the crust to cool completely before adding your favorite keto-friendly filling. Nutritional Values (per serving): - Calories: 150 - Total Fat: 13g - Net Carbs: 2g - Protein: 5g - Fiber: 2g Serving Size: 1 slice (makes approximately 8 slices) Enjoy this delightful crust guilt-free and fill it with whatever your heart desires!

Chicken and Broccoli Alfredo Pasta Creamy Chicken and Broccoli Alfredo Fettuccine Ingredients: 12 oz fettuccine pasta 2 cups broccoli florets 2 boneless, skinless chicken breasts, cut into bite-sized pieces 3 tablespoons olive oil, divided 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup whole milk 2 tablespoons unsalted butter Salt and freshly ground black pepper, to taste 1/4 teaspoon crushed red pepper flakes (optional) Fresh parsley, chopped, for garnish Directions: Cook the fettuccine according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the boiling pasta water. Drain pasta and broccoli, reserving 1/2 cup pasta water. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add remaining 1 tablespoon olive oil and butter. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and milk, bringing to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens slightly, about 3-5 minutes. Return chicken to the skillet along with cooked pasta and broccoli. Toss to coat everything in the Alfredo sauce. Add reserved pasta water a little at a time to loosen the sauce if needed. Season with salt, pepper, and red pepper flakes if using. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal per serving | Servings: 4 servings #chickenalfredo #broccolipasta #creamypasta #italianrecipes #comfortfood #easyweeknightdinner #chickenrecipes #pastalover #homemadealfredo #dinnerideas #familymeals #italianfood #garlicbuttersauce #pastaideas #heartymeals #freshparsley #deliciousdinner #creamyalfredo #healthycomfortfood #foodie Creamy, cheesy, and packed with tender chicken and fresh broccoli—this Chicken and Broccoli Alfredo Pasta is a weeknight winner!