In a bold corporate statement, Danish construction giant Tscherning has returned its entire Tesla fleet—not for performance reasons, but due to Elon Musk’s growing alignment with far-right political views. The company emphasized that its values were no longer aligned with Tesla’s CEO. This comes amid a wider backlash across Europe: France: Tesla sales dropped 67% in May 2025 Sweden: Down 54% EU overall: A 40% decline in Tesla sales (Jan–Apr) despite rising EV demand Tscherning declared: “It’s not about the car, it’s about who we choose to drive with.” Meanwhile, Tesla faces mounting pressure from: European automakers pushing affordable EVs Chinese brands rapidly expanding across Europe Criticism over its limited model lineup and public perception of Musk’s rhetoric This move underscores how executive behavior and brand identity are increasingly influencing corporate buying decisions in the sustainability era. #Tesla #ElonMusk #BrandEthics #EVNews #CorporateResponsibility

Craving a delicious low-carb crust? This Keto Almond Flour Pie Crust is not only easy to make, but it's also perfect for all your favorite fillings! #Keto #LowCarb #HealthyBaking #SugarFree #PieTime Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the almond flour and salt. 3. Stir in the melted coconut oil (or butter), egg, and if you’d like, the optional sweetener and vanilla extract. Mix until the dough comes together nicely. 4. Press the dough evenly into a greased pie dish, making sure the crust is well-formed. 5. Bake for 10-12 minutes, or until the crust is lightly golden and fragrant. 6. Allow the crust to cool completely before adding your favorite keto-friendly filling. Nutritional Values (per serving): - Calories: 150 - Total Fat: 13g - Net Carbs: 2g - Protein: 5g - Fiber: 2g Serving Size: 1 slice (makes approximately 8 slices) Enjoy this delightful crust guilt-free and fill it with whatever your heart desires!

Chicken and Broccoli Alfredo Pasta Creamy Chicken and Broccoli Alfredo Fettuccine Ingredients: 12 oz fettuccine pasta 2 cups broccoli florets 2 boneless, skinless chicken breasts, cut into bite-sized pieces 3 tablespoons olive oil, divided 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup whole milk 2 tablespoons unsalted butter Salt and freshly ground black pepper, to taste 1/4 teaspoon crushed red pepper flakes (optional) Fresh parsley, chopped, for garnish Directions: Cook the fettuccine according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the boiling pasta water. Drain pasta and broccoli, reserving 1/2 cup pasta water. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add remaining 1 tablespoon olive oil and butter. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and milk, bringing to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens slightly, about 3-5 minutes. Return chicken to the skillet along with cooked pasta and broccoli. Toss to coat everything in the Alfredo sauce. Add reserved pasta water a little at a time to loosen the sauce if needed. Season with salt, pepper, and red pepper flakes if using. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal per serving | Servings: 4 servings #chickenalfredo #broccolipasta #creamypasta #italianrecipes #comfortfood #easyweeknightdinner #chickenrecipes #pastalover #homemadealfredo #dinnerideas #familymeals #italianfood #garlicbuttersauce #pastaideas #heartymeals #freshparsley #deliciousdinner #creamyalfredo #healthycomfortfood #foodie Creamy, cheesy, and packed with tender chicken and fresh broccoli—this Chicken and Broccoli Alfredo Pasta is a weeknight winner!

Hà Nội: Lộ diện toạ độ triệu đô ngay giữa trung tâm Ba Đình, khiến giới thương hiệu thượng lưu cao cấp phát sốt Không phải New York hay Tokyo, mà đây là ở Ba Đình, nơi Vinhomes The Gallery đang định nghĩa lại thế nào là mặt bằng thương mại đỉnh cao, là tọa độ kim cương, đẳng cấp thương hiệu đang khiến giới đầu tư thượng lưu đứng ngồi không yên Vị trí kim cương đặc biệt, lõi trung tâm duy nhất & không lặp lại 2 mặt tiền vàng: Giảng Võ & Ngọc Khánh Gần hồ Giảng Võ, giữa trung tâm quyền lực, gần khách hàng thượng lưu, dòng tiền khủng đổ về Concept độc nhất tại Việt Nam: Vinhomes The Gallery tái hiện bản sắc của 3 khu phố thương mại huyền thoại thế giới. SoHo (New York, Ginza (Tokyo) – Tối giản & tinh tế, GUM (Moscow) – Lịch sử & xa hoa Bộ sưu tập cực giới hạn: Chỉ 199 căn, Mỗi căn là một dấu ấn cá nhân, một nơi để định danh vị thế và nâng tầm thương hiệu của bạn. Không chỉ là nơi kinh doanh, đây là sân khấu định danh thương hiệu, nơi mỗi mét vuông là một tuyên ngôn đắt giá để thương hiệu mình trở thành huyền thoại giữa lòng Thủ đô.

Gyoza Sauce Savory Gyoza Dipping Sauce with Soy, Vinegar & Sesame Ingredients: 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 teaspoon sesame oil 1 teaspoon chili oil (optional, for heat) 1/2 teaspoon sugar 1 clove garlic, minced 1 teaspoon fresh ginger, finely grated 1 tablespoon green onion, finely chopped 1/2 teaspoon toasted sesame seeds (optional garnish) Directions: In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili oil. Stir in sugar, minced garlic, grated ginger, and chopped green onion. Whisk all ingredients together until the sugar dissolves and the sauce is well blended. Let the sauce sit for 5–10 minutes to allow flavors to meld. Garnish with toasted sesame seeds just before serving if desired. Serve with hot gyoza, dumplings, potstickers, or as a flavorful dipping sauce for spring rolls. Prep Time: 5 minutes | Total Time: 5 minutes Kcal: 35 kcal per serving | Servings: 4 servings #gyozasauce #dumplingsauce #potstickersauce #asiancondiments #japaneserecipes #quickdips #soyvinegarsauce #umamirich #homemadesauce #easyrecipes #dippingsauce #gyozalove #dumplinglover #spicydip #saucerecipes #flavorboost #fusioncooking #garlicgingersauce #saucetime #noheatcooking The ultimate Gyoza Sauce is here! A savory blend of soy, vinegar, and sesame oil with a kick of garlic and ginger – ready in just 5 minutes!