Easy Cheesy Lasagna
Creamy, Gooey, and Effortless Cheesy Lasagna
Ingredients:
9 lasagna noodles
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 egg
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Directions:
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
In a medium bowl, combine ricotta cheese, egg, garlic, dried basil, oregano, salt, and pepper. Mix well.
Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
Layer 3 cooked lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, then sprinkle with one cup of mozzarella and a little Parmesan.
Repeat the layers two more times, ending with mozzarella and Parmesan on top.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let the lasagna cool for 10 minutes before serving. Garnish with fresh basil leaves if desired.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: Approximately 450 kcal per serving | Servings: 6 servings
#cheesylasagna #easyrecipes #italiandinner #comfortfood #lasagnarecipe #homemadelasagna #pasta #cheese #dinnerideas #familymeal #bakedpasta #ricottacheese #mozzarella #parmesan #classicitalian #weeknightdinner #foodie #yum #savorymeal #cheesy
Dive into layers of cheesy goodness with this Easy Cheesy Lasagna! Perfect for comforting family dinners and impressing guests.
Easy Cheesy Lasagna
Creamy, Gooey, and Effortless Cheesy Lasagna
Ingredients:
9 lasagna noodles
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 egg
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Directions:
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
In a medium bowl, combine ricotta cheese, egg, garlic, dried basil, oregano, salt, and pepper. Mix well.
Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
Layer 3 cooked lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, then sprinkle with one cup of mozzarella and a little Parmesan.
Repeat the layers two more times, ending with mozzarella and Parmesan on top.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let the lasagna cool for 10 minutes before serving. Garnish with fresh basil leaves if desired.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: Approximately 450 kcal per serving | Servings: 6 servings
#cheesylasagna #easyrecipes #italiandinner #comfortfood #lasagnarecipe #homemadelasagna #pasta #cheese #dinnerideas #familymeal #bakedpasta #ricottacheese #mozzarella #parmesan #classicitalian #weeknightdinner #foodie #yum #savorymeal #cheesy
Dive into layers of cheesy goodness with this Easy Cheesy Lasagna! Perfect for comforting family dinners and impressing guests.
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