• Chinese-style Chicken Fried Rice with Pineapple

    Sweet and Savory Chinese Chicken Pineapple Fried Rice

    Ingredients:

    2 cups cooked jasmine rice (preferably day-old)

    1 cup cooked chicken breast, diced

    1 cup fresh pineapple chunks

    2 tablespoons vegetable oil

    2 cloves garlic, minced

    1 small onion, diced

    1/2 cup peas and carrots (frozen or fresh)

    2 eggs, lightly beaten

    3 tablespoons soy sauce

    1 tablespoon oyster sauce

    1 teaspoon sesame oil

    2 green onions, chopped

    Salt and pepper to taste

    Directions:

    Heat vegetable oil in a large wok or skillet over medium-high heat. Add garlic and onion, stir-fry for 1-2 minutes until fragrant.

    Add diced chicken and pineapple chunks, stir-fry for 2-3 minutes until heated through.

    Push ingredients to the side of the wok and pour beaten eggs into the cleared area. Scramble eggs until just set, then mix with other ingredients.

    Add the cooked rice, peas, and carrots. Stir-fry everything together, breaking up any clumps of rice.

    Pour soy sauce, oyster sauce, and sesame oil over the rice mixture. Toss well to combine.

    Season with salt and pepper to taste. Stir in chopped green onions.

    Serve hot, garnished with extra green onions if desired.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 420 kcal | Servings: 3-4 servings

    #chickenfriedrice #pineapplefriedrice #chinesefood #friedricerecipe #asiancooking #quickmeals #weeknightdinner #chickendishes #sweetandsavory #ricebowls #easydinnerideas #homemadechinesefood #pineapplechicken #stirfriedrice #comfortfood #flavorpacked #foodiefavorite #asianflavors #riceandpineapple #onepanmeal

    Sweet meets savory in this Chinese-style Chicken Fried Rice with Pineapple! Perfect for a quick weeknight dinner that bursts with flavor.
    Chinese-style Chicken Fried Rice with Pineapple Sweet and Savory Chinese Chicken Pineapple Fried Rice Ingredients: 2 cups cooked jasmine rice (preferably day-old) 1 cup cooked chicken breast, diced 1 cup fresh pineapple chunks 2 tablespoons vegetable oil 2 cloves garlic, minced 1 small onion, diced 1/2 cup peas and carrots (frozen or fresh) 2 eggs, lightly beaten 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 2 green onions, chopped Salt and pepper to taste Directions: Heat vegetable oil in a large wok or skillet over medium-high heat. Add garlic and onion, stir-fry for 1-2 minutes until fragrant. Add diced chicken and pineapple chunks, stir-fry for 2-3 minutes until heated through. Push ingredients to the side of the wok and pour beaten eggs into the cleared area. Scramble eggs until just set, then mix with other ingredients. Add the cooked rice, peas, and carrots. Stir-fry everything together, breaking up any clumps of rice. Pour soy sauce, oyster sauce, and sesame oil over the rice mixture. Toss well to combine. Season with salt and pepper to taste. Stir in chopped green onions. Serve hot, garnished with extra green onions if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 3-4 servings #chickenfriedrice #pineapplefriedrice #chinesefood #friedricerecipe #asiancooking #quickmeals #weeknightdinner #chickendishes #sweetandsavory #ricebowls #easydinnerideas #homemadechinesefood #pineapplechicken #stirfriedrice #comfortfood #flavorpacked #foodiefavorite #asianflavors #riceandpineapple #onepanmeal 🍍🔥 Sweet meets savory in this Chinese-style Chicken Fried Rice with Pineapple! Perfect for a quick weeknight dinner that bursts with flavor.
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  • Garlic Butter Rice

    Fluffy Garlic Butter Rice with Herbs and Golden Flavor

    Ingredients:

    1 cup long grain white rice

    2 tablespoons unsalted butter

    3 cloves garlic, minced

    2 cups chicken broth (or vegetable broth)

    1/4 teaspoon salt (adjust to taste)

    1/4 teaspoon black pepper

    2 tablespoons fresh chopped parsley (optional, for garnish)

    Directions:

    Rinse the rice under cold water until the water runs clear. Drain well.

    In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, not browned.

    Stir in the rice and toast it in the garlic butter for 2–3 minutes, coating each grain.

    Pour in the chicken broth, add salt and pepper, and bring to a boil.

    Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is cooked and the liquid is absorbed.

    Remove from heat, let it sit for 5 minutes, then fluff with a fork. Garnish with chopped parsley if desired.

    Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
    Kcal: 220 kcal per serving | Servings: 4 servings

    #garlicbutterrice #ricerecipe #easymeals #sideideas #butterygarlic #garliclovers #quickrecipes #comfortfood #dinnerideas #homecooking #familymeals #herbedrice #chickenbrothrice #pantrystaples #ricebowl #garlicflavor #easycomfortfood #savoryrice #homemadesides #weeknightmeals

    This Garlic Butter Rice is the side dish you'll keep coming back to Buttery, garlicky, and done in 25 minutes—what more do you need?
    Garlic Butter Rice Fluffy Garlic Butter Rice with Herbs and Golden Flavor Ingredients: 1 cup long grain white rice 2 tablespoons unsalted butter 3 cloves garlic, minced 2 cups chicken broth (or vegetable broth) 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 2 tablespoons fresh chopped parsley (optional, for garnish) Directions: Rinse the rice under cold water until the water runs clear. Drain well. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, not browned. Stir in the rice and toast it in the garlic butter for 2–3 minutes, coating each grain. Pour in the chicken broth, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat, let it sit for 5 minutes, then fluff with a fork. Garnish with chopped parsley if desired. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 220 kcal per serving | Servings: 4 servings #garlicbutterrice #ricerecipe #easymeals #sideideas #butterygarlic #garliclovers #quickrecipes #comfortfood #dinnerideas #homecooking #familymeals #herbedrice #chickenbrothrice #pantrystaples #ricebowl #garlicflavor #easycomfortfood #savoryrice #homemadesides #weeknightmeals This Garlic Butter Rice is the side dish you'll keep coming back to 🧄🍚 Buttery, garlicky, and done in 25 minutes—what more do you need?
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  • Lime Cilantro Rice

    Zesty Lime and Fresh Cilantro Flavored Rice

    Ingredients:

    1 cup long-grain white rice

    2 cups water

    1 tablespoon olive oil or butter

    1/2 teaspoon salt

    Zest of 1 lime

    Juice of 1 lime

    1/2 cup fresh cilantro, chopped

    1 clove garlic, minced (optional)

    Directions:

    Rinse the rice under cold water until the water runs clear to remove excess starch.

    In a medium saucepan, bring water to a boil. Add olive oil (or butter) and salt.

    Stir in the rice, reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and water is absorbed.

    Remove from heat and let sit covered for 5 minutes.

    Fluff rice with a fork, then stir in lime zest, lime juice, minced garlic (if using), and chopped cilantro.

    Adjust seasoning with salt if needed and serve warm.

    Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes
    Kcal: Approximately 200 kcal per serving
    Servings: 4 servings

    #limecilantrice #cilantrice #zestyrice #flavoredrice #sidedish #mexicanrice #ricerecipes #easyrecipes #vegetarian #glutenfree #freshherbs #healthyrecipes #mealprep #comfortfood #homemadecooking #simplemeals #limerice #cilantrolover #familymeals #foodie

    Brighten up your meal with this zesty Lime Cilantro Rice! Fresh, flavorful, and the perfect side for any dish. Ready in under 30 minutes!
    Lime Cilantro Rice Zesty Lime and Fresh Cilantro Flavored Rice Ingredients: 1 cup long-grain white rice 2 cups water 1 tablespoon olive oil or butter 1/2 teaspoon salt Zest of 1 lime Juice of 1 lime 1/2 cup fresh cilantro, chopped 1 clove garlic, minced (optional) Directions: Rinse the rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, bring water to a boil. Add olive oil (or butter) and salt. Stir in the rice, reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and water is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff rice with a fork, then stir in lime zest, lime juice, minced garlic (if using), and chopped cilantro. Adjust seasoning with salt if needed and serve warm. Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes Kcal: Approximately 200 kcal per serving Servings: 4 servings #limecilantrice #cilantrice #zestyrice #flavoredrice #sidedish #mexicanrice #ricerecipes #easyrecipes #vegetarian #glutenfree #freshherbs #healthyrecipes #mealprep #comfortfood #homemadecooking #simplemeals #limerice #cilantrolover #familymeals #foodie 🌿🍚 Brighten up your meal with this zesty Lime Cilantro Rice! Fresh, flavorful, and the perfect side for any dish. Ready in under 30 minutes! 🍋✨
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