Japanese Beef Stir-Fry Savory Japanese Beef Stir-Fry with Vegetables and Ginger-Soy Sauce Ingredients: 1 lb (450g) thinly sliced beef sirloin or flank steak 2 tablespoons soy sauce 1 tablespoon sake (or dry white wine) 1 tablespoon mirin (or honey) 1 tablespoon sesame oil 1 teaspoon freshly grated ginger 1 clove garlic, minced 1 medium carrot, julienned 1 red bell pepper, thinly sliced 1 small onion, thinly sliced 2 cups napa cabbage or bok choy, chopped 2 green onions, chopped 1 tablespoon vegetable oil (for stir-frying) Cooked white rice, for serving Toasted sesame seeds and extra green onions, for garnish Directions: In a bowl, combine soy sauce, sake, mirin, sesame oil, ginger, and garlic. Add beef slices and marinate for 15–20 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry for 2–3 minutes until browned. Remove and set aside. In the same pan, stir-fry onion, carrot, and bell pepper for 2–3 minutes. Add chopped cabbage or bok choy and cook until just wilted, about 2 minutes. Return the beef to the pan and toss everything together. Stir-fry for another minute. Garnish with sesame seeds and green onions. Serve hot over steamed white rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 390 kcal per serving | Servings: 4 servings #japaneserecipes #beefstirfry #stirfrylove #asianflavors #weeknightdinner #quickmeals #homemadejapanesefood #teriyakibeef #soygingersauce #easyasianrecipes #beefwithveggies #ricebowls #healthyasianfood #flavorfulstirfry #gingerbeef #veggielovers #sakecooking #mirinmagic #wokcooking #sesameseedgarnish Fire up your wok! This Japanese Beef Stir-Fry is packed with bold ginger-soy flavors and crisp veggies

Beef and Teriyaki Glaze Sticky Teriyaki Beef with Sesame and Scallions Ingredients: 1 1/2 lbs flank steak or sirloin, thinly sliced against the grain Salt and black pepper, to taste 1 tablespoon vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/2 cup low-sodium soy sauce 1/4 cup brown sugar 2 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon cornstarch + 2 tablespoons water (for slurry) 1 teaspoon sesame oil 2 green onions, thinly sliced 1 tablespoon sesame seeds Directions: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, and sesame oil. Set aside. Heat vegetable oil in a large skillet over medium-high heat. Add sliced beef in batches and cook until browned. Transfer to a plate. In the same skillet, reduce heat to medium. Add garlic and ginger; sauté for 30 seconds. Pour in the prepared teriyaki sauce and bring to a simmer. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens. Return the beef to the skillet and toss to coat evenly with the glaze. Garnish with sesame seeds and green onions before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #teriyakibeef #asiandinner #stickybeef #weeknightdinner #beefrecipes #teriyakisauce #homemadeteriyaki #easyasianrecipes #beefandrice #dinneridea #glazedbeef #quickmeals #sweetandsavory #asianinspired #sesameseed #flavorpacked #dinnerin30 #teriyakibowl #kitchenwin #homecookedjoy This Sticky Teriyaki Beef is loaded with sweet and savory flavor and comes together in just 30 minutes! 🍯🥩🔥