Optimus Prime broke down and cried on the set of "Transformers" (2007) due to the extensive use of green screen filming. He reportedly said, "This is not why I became an actor."

Its the most unsatisfying thing ever

「元亨利贞，诸事遂顺。」
「With favor and gain, life's free from strain.」
Fuxuan may not be the most popular among all the HSR characters but she really leaves a deep impression on me when I first saw her in PV! And I can relate to her so much since we are all working hard dealing with numbers

Thanks for the very cute costume: @cosfun_official
Thanks for creating art together: @kon_spfeb
👍🏻Thanks for assistance: @yuemian0_0
: Thanks for the unbrellas: @ming.cos
Fandom: @honkaistarrail
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#cosplay #cutecosplay #角色扮演 #animelover #コスプレ #kawaiicosplay #honkaistarrailcosplay #星穹鐵道 #コスプレレイヤー #zenlesszonezero
#genshin #honkaistarrail #cutegirlsonly #おたく#kawaiigirl #二次元 #cosplaygirls #honkai #honkaiimpact #cosplayphotographer #cosplaylife #cosplaying #cosplayphoto #girlcosplayer #coser #人像寫真 #fuxuan #fuxuancosplay cosplay #qipaocosplay #qipaocosplay 小哈 Elaine IG:elaineee0302

Szechuan Chicken Noodles

Spicy Szechuan Chicken Stir-Fry Noodles

Ingredients:

8 oz (225g) egg noodles or lo mein noodles

1 lb (450g) boneless chicken breast or thighs, thinly sliced

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon ginger, minced

1 red bell pepper, thinly sliced

1 cup shredded carrots

1/2 cup green onions, chopped

1 tablespoon sesame seeds (optional, for garnish)

For the Szechuan Sauce:

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 tablespoon Szechuan chili paste (adjust to taste)

1 tablespoon brown sugar

1 teaspoon sesame oil

1/4 teaspoon ground white pepper

Directions:

Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.

In a bowl, whisk together all the sauce ingredients until smooth.

Heat vegetable oil in a large wok or skillet over medium-high heat.

Add the chicken and stir-fry for 5–6 minutes until golden and cooked through. Remove from pan and set aside.

In the same pan, add garlic and ginger, stir-fry for 30 seconds.

Add bell pepper, carrots, and green onions. Stir-fry for 3–4 minutes until just tender.

Return the chicken to the pan along with the cooked noodles. Pour the Szechuan sauce over the top.

Toss everything together over high heat until evenly coated and heated through, about 2–3 minutes.

Garnish with sesame seeds and extra green onions if desired. Serve hot.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 520 kcal | Servings: 4 servings

#szechuanchicken #spicynoodles #chickennoodles #asiannoodles #szechuanstyle #noodlebowls #stirfrychicken #easyasiandinner #quickweeknightmeals #spicyrecipes #homemadestirfry #comfortfood #asianfusion #hotandspicy #noodlelove #chillipaste #takeoutathome #weeknightdinners #noodlerecipes #homemadenoodles

Craving something spicy and satisfying? These Szechuan Chicken Noodles are packed with heat, flavor, and loads of veggies!

Researchers at the RIKEN Center for Emergent Matter Science, in collaboration with the University of Tokyo, have developed a groundbreaking biodegradable plastic that offers a dual benefit: it dissolves in seawater and enriches soil.

This innovation was led by Dr. Takashi Nishikawa and his team in Japan, and it represents a major step forward in addressing plastic pollution while also supporting agricultural sustainability.

The plastic is made using a novel combination of sodium hexametaphosphate, a food-safe additive, and guanidinium-based monomers.

These components create salt bridges that hold the plastic’s structure together until exposed to seawater.

Once submerged, the material begins dissolving within hours, leaving behind no microplastic residue. In soil, it breaks down completely in about ten days and releases nutrients like phosphorus and nitrogen, which are key to promoting plant growth and boosting soil fertility.

What makes this material particularly promising is its non-toxic, non-flammable, and carbon-neutral decomposition process. Unlike conventional plastics, it contributes positively to the environment rather than causing harm.

In tests, up to 91% of the additive compounds and 82% of the monomers could be recovered and reused, aligning with the principles of a circular economy.

The plastic’s versatility opens the door to a wide range of applications. In agriculture, it can be used for biodegradable mulch films and seed coatings.

In marine environments, it offers a sustainable alternative for fishing nets and ropes that would otherwise contribute to “ghost gear” pollution.

It also holds promise for consumer products such as food containers, disposable cutlery, and eco-friendly packaging.

This innovation by Japanese scientists could significantly reduce global plastic waste and usher in a new era of biodegradable, recyclable, and nutrient-rich materials, with real potential to transform both environmental cleanup efforts and sustainable farming practices.