Korean Spicy Stir-Fried Chicken Firecracker Dak Galbi with Gochujang Glaze Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 2 tablespoons gochujang (Korean red chili paste) 1 tablespoon gochugaru (Korean red chili flakes) 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon honey 2 teaspoons rice vinegar 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon vegetable oil 1 medium onion, sliced 1 cup cabbage, chopped 1 medium carrot, julienned 1 scallion, chopped (for garnish) 1 tablespoon toasted sesame seeds (for garnish) Directions: In a medium bowl, combine gochujang, gochugaru, soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger to form a marinade. Add the chicken to the marinade and mix well. Let it marinate for at least 30 minutes (up to 2 hours for deeper flavor). Heat vegetable oil in a large skillet or wok over medium-high heat. Add the onion and sauté for 2 minutes. Add the marinated chicken and cook for 6–8 minutes, stirring occasionally until the chicken is fully cooked. Add cabbage and carrots and stir-fry for another 3–4 minutes until vegetables are slightly tender but still crisp. Remove from heat. Garnish with chopped scallions and toasted sesame seeds. Serve hot with steamed rice or wrapped in lettuce leaves. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 390 kcal | Servings: 4 servings #koreanfood #spicychicken #dakgalbi #gochujangchicken #koreandinner #asiancuisine #spicyrecipes #chickenlovers #easychickendish #koreanrecipe #koreanbbq #stirfriedchicken #koreanflavors #riceandchicken #glutenfreekorean #homemadekoreanfood #easyweeknightmeals #quickdinnerideas #boldflavors #savoryspice 🔥 Just whipped up this Firecracker Dak Galbi with Gochujang Glaze and WOW the flavor explosion is unreal! Perfect balance of spicy, sweet, and savory. 🍗🇰🇷✨

Black Pepper Chicken Spicy Black Pepper Chicken Stir-Fry with Bell Peppers and Onions Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1/2 teaspoon sugar 2 tablespoons vegetable oil 1 tablespoon freshly ground black pepper (adjust to taste) 1 small onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 3 cloves garlic, minced 1-inch piece of ginger, minced 2 green onions, sliced (optional for garnish) Directions: In a bowl, mix chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, and sugar. Let marinate for at least 15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the marinated chicken and cook for 5–7 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Add onions and bell peppers. Stir-fry for another 3–4 minutes until vegetables are tender-crisp. Sprinkle freshly ground black pepper over the dish and toss well to combine. Garnish with sliced green onions and serve hot with rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 4 servings #blackpepperchicken #asianrecipes #stirfrychicken #spicychicken #easychickendinner #weeknightmeals #chinesefood #homemadechinese #quickdinnerrecipes #bellpeppers #chickenstirfry #savorydishes #garlicginger #simplemeals #chickenideas #flavorpacked #homechef #asianfusion #mealprepideas #easycooking 🔥 Spice up your dinner with this bold and flavorful Black Pepper Chicken stir-fry! Tender chicken, crisp veggies, and that peppery punch 🌶️🍗