Creamy Cajun Chicken Linguine w/ Garlic Mozzarella Sauce Spicy Cajun Chicken Linguine in a Creamy Garlic Mozzarella Sauce Ingredients: 12 oz linguine pasta 2 tablespoons olive oil 2 boneless, skinless chicken breasts, thinly sliced 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika Salt and pepper to taste 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tablespoon butter 1/4 teaspoon crushed red pepper flakes (optional) Fresh parsley, chopped, for garnish Directions: Cook linguine according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Toss sliced chicken with Cajun seasoning, paprika, salt, and pepper. Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, about 5–6 minutes. Remove from pan and set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 2–3 minutes. Add mozzarella and Parmesan cheese, stirring until melted and smooth. Season with red pepper flakes, if using. Return the chicken to the skillet and toss to coat in the sauce. Add the cooked linguine and mix everything together until evenly coated. Simmer for another 2 minutes to let the flavors meld. Garnish with chopped parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 4 servings #cajunchicken #creamylinguine #pastarecipe #mozzarellagarlicsauce #spicypasta #chickenpasta #comfortfood #easyweeknightdinner #parmesansauce #garlicbutterpasta #homemadepasta #cheesylovers #spicycomfortfood #pastanight #dinnerideas #flavorfulmeals #southernflavors #pastaaddict #quickrecipes #boldflavors Creamy, cheesy, and full of bold Cajun flavor! This Cajun Chicken Linguine with Garlic Mozzarella Sauce is the ultimate comfort food for spice lovers.

Spicy Chicken and Jalapeño Pasta Bold & Creamy Spicy Chicken and Jalapeño Pasta with a Kick of Heat Ingredients: 8 oz (225g) penne or rigatoni pasta 2 tablespoons olive oil 2 boneless, skinless chicken breasts, sliced thin Salt and black pepper, to taste 2 garlic cloves, minced 2 fresh jalapeños, thinly sliced (deseeded for less heat) 1/2 teaspoon smoked paprika 1/4 teaspoon red chili flakes (optional) 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese Juice of 1/2 lime 1/4 cup chopped fresh cilantro or parsley Optional: extra jalapeño slices for garnish Directions: Cook pasta according to package instructions. Drain and set aside. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and sauté for 5–6 minutes, or until golden and cooked through. Remove and set aside. In the same pan, add garlic and sliced jalapeños. Sauté for 1–2 minutes until fragrant. Stir in smoked paprika, chili flakes (if using), and chicken broth. Simmer for 2–3 minutes to deglaze the pan. Add heavy cream and bring to a gentle simmer. Stir in Parmesan until melted and smooth. Return chicken to the skillet and cook in the sauce for 2–3 more minutes. Toss in the cooked pasta and stir to coat. Finish with lime juice and fresh herbs. Serve warm with extra jalapeño slices for a fiery finish. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #spicypasta #jalapenopasta #chickenpasta #weeknightdinners #comfortfoodrecipes #easyhomemademeals #chiliheat #creamyjalapeno #pastawithkick #fireflavor #parmesanpasta #limechickenpasta #onepanrecipes #spicycomfort #jalapenorecipes #fieryflavors #texmexfusion #homemadepasta #zestychicken #boldmeals Turn up the heat This Spicy Chicken and Jalapeño Pasta is creamy, cheesy, and totally packed with flavor! The perfect weeknight firecracker

Spicy Meatball and Pepper Pasta Fiery Spicy Meatball and Roasted Pepper Pasta in Zesty Tomato Sauce Ingredients: 1 lb (450g) ground beef 1/4 cup breadcrumbs 1 egg 2 cloves garlic, minced 1/2 teaspoon chili flakes (adjust to taste) 1 teaspoon Italian seasoning Salt and pepper to taste 2 tablespoons olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 small onion, sliced 2 cups tomato passata or crushed tomatoes 1 tablespoon tomato paste 1/2 teaspoon smoked paprika 12 oz (340g) penne or rigatoni pasta Fresh basil or parsley, for garnish Grated Parmesan cheese, to serve Directions: In a bowl, mix ground meat, breadcrumbs, egg, garlic, chili flakes, Italian seasoning, salt, and pepper. Form into small meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides (about 8–10 minutes). Remove and set aside. In the same skillet, sauté onion and bell peppers until softened, about 5–6 minutes. Stir in tomato paste, smoked paprika, and passata. Simmer for 10 minutes until sauce thickens slightly. Return meatballs to the pan and cook for another 5–7 minutes until fully cooked through. Meanwhile, cook pasta according to package instructions. Drain and toss with the sauce. Serve hot, garnished with fresh herbs and Parmesan. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 560 kcal | Servings: 4 servings #meatballpasta #spicypasta #pepperpasta #heartymeals #weeknightdinners #pastaandmeatballs #easycomfortfood #homemadepasta #chilipasta #zestytomatosauce #dinnerrecipes #italiandinner #spicycomfortfood #pastanight #rusticrecipes #easyfamilydinner #savoryflavors #meatballmadness #pastalovers #onepanmeals Turn up the heat This Spicy Meatball and Pepper Pasta is a bold, satisfying dish with every bite delivering fire and flavor!

Spicy Beef and Corn Pasta Fiery Beef and Sweet Corn Pasta in a Smoky Tomato Cream Sauce Ingredients: 12 oz penne or rigatoni 1 tablespoon olive oil 1 lb ground beef 1 small onion, chopped 2 garlic cloves, minced 1 cup corn kernels (fresh, frozen, or canned) 1/2 teaspoon smoked paprika 1 teaspoon chili flakes (adjust to taste) 1/2 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup tomato sauce 1/2 cup heavy cream 1/4 cup grated Parmesan Fresh cilantro or parsley, chopped (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3 minutes. Add garlic and sauté for 30 seconds. Add ground beef and cook until browned, breaking it up with a spoon. Stir in corn, smoked paprika, chili flakes, cumin, salt, and black pepper. Cook for 3–4 minutes. Pour in tomato sauce and cream. Stir well and simmer for 4–5 minutes until slightly thickened. Add cooked pasta to the skillet and toss to coat evenly in the sauce. Sprinkle with Parmesan and garnish with fresh herbs. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 540 kcal | Servings: 4 servings #spicybeefpasta #cornpasta #comfortfood #easyweeknightdinner #pastaandbeef #texmexflavors #creamyspicysauce #onepotpasta #beefrecipes #pastawithakick #pastaaddiction #groundbeefdinner #sweetcornsauce #pastafusion #weeknightmeals #spicycomfortfood #flavorfuldinner #heartymeals #beefandcorn #quickpastarecipe Spice things up tonight with this bold and creamy Spicy Beef and Corn Pasta! It’s hearty, fiery, and full of flavor in every bite.

Cajun Shrimp and Chicken Pasta Spicy Cajun Cream Pasta with Shrimp and Chicken Ingredients: 8 oz fettuccine or penne pasta 1/2 lb shrimp, peeled and deveined 1/2 lb chicken breast, thinly sliced 2 tbsp Cajun seasoning (divided) 2 tbsp olive oil 1 tbsp butter 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 small red onion, sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package directions. Drain and set aside. Season shrimp and chicken separately with 1 tbsp of Cajun seasoning each. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Cook the chicken for 5–6 minutes until golden and cooked through. Remove and set aside. Add another 1 tbsp olive oil to the same skillet and cook the shrimp for 2–3 minutes per side or until pink and opaque. Remove and set aside. Lower heat to medium, add butter to the skillet, then sauté bell peppers and onion for 4–5 minutes until softened. Add garlic and cook for another 30 seconds. Pour in heavy cream and chicken broth. Stir and bring to a gentle simmer. Stir in Parmesan cheese and let it melt into the sauce. Season with salt and pepper to taste. Return the cooked shrimp and chicken to the skillet, along with the cooked pasta. Toss everything to coat in the creamy sauce. Garnish with fresh parsley and serve hot. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 610 kcal | Servings: 4 servings #cajunpasta #shrimpandchickenpasta #creamycajunpasta #spicycomfortfood #southernpasta #easyweeknightmeal #homecooking #pastarecipe #creamyshrimpchicken #cajunflavors #comfortfoodrecipes #spicydinnerideas #seafoodpasta #quickdinnerrecipe #pastaheaven #onepotmeal #chickendinner #shrimpdinner #cheesypasta #easyfamilydinner Creamy, spicy, and loaded with shrimp and chicken – this Cajun Pasta is the ultimate comfort food you didn’t know you needed!