Looking for a nutritious and delicious meal idea? Feta and Spinach Stuffed Sweet Potatoes Ingredients: - 4 medium sweet potatoes - 1 cup fresh spinach, chopped - 1 cup feta cheese, crumbled - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - 1/4 teaspoon chili flakes (optional) - Fresh parsley for garnish Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Wash and pierce the sweet potatoes with a fork; bake for 45-50 minutes until tender. 3. While the potatoes are baking, heat olive oil in a pan over medium heat. 4. Add minced garlic and sauté until fragrant. 5. Stir in chopped spinach and cook until wilted, about 2-3 minutes. 6. In a mixing bowl, combine cooked spinach, feta cheese, salt, pepper, and chili flakes. 7. Once sweet potatoes are done, remove from the oven and let cool slightly. 8. Cut the sweet potatoes in half lengthwise and scoop out some of the flesh to create space for the filling. 9. Stuff the sweet potatoes with the spinach and feta mixture. 10. Return to the oven and bake for an additional 10 minutes. 11. Garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 1 hour | Total Time: 1 hour 10 mins Calories: 275 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of steamed broccoli or a light garden salad. #feta #sweetpotatoes #spinach

BBQ Chicken Stuffed Sweet Potatoes Smoky BBQ Chicken Loaded Sweet Potato Boats Ingredients: 4 medium sweet potatoes 2 cups cooked shredded chicken (rotisserie or poached) ½ cup BBQ sauce (plus extra for drizzling) 1 tablespoon olive oil ½ teaspoon smoked paprika ½ teaspoon garlic powder Salt and pepper to taste ½ cup shredded cheddar cheese (optional) ¼ cup chopped fresh coriander or parsley ¼ red onion, thinly sliced Sour cream or Greek yogurt, for topping (optional) Directions: Preheat oven to 400°F (200°C). Scrub sweet potatoes and prick each a few times with a fork. Rub with olive oil and place on a baking tray. Bake for 45–60 minutes, or until soft when pierced with a knife. Meanwhile, in a bowl, toss shredded chicken with BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Warm gently in a pan if needed. Once sweet potatoes are cooked, let them cool slightly. Slice down the center and gently fluff the flesh with a fork. Fill each potato with BBQ chicken mixture. Top with cheese if using, then return to oven for 5 minutes to melt. Garnish with red onion, herbs, a drizzle of BBQ sauce, and a dollop of sour cream or yogurt. Serve warm. Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 65 minutes Kcal: 420 kcal | Servings: 4 servings #bbqchicken #stuffedsweetpotatoes #comfortfood #easyweeknightdinner #chickendinnerideas #sweetpotatorecipe #glutenfreemeal #healthycomfortfood #bbqrecipes #chickenrecipes #cheesycomfort #familydinnerideas #stuffedpotatoes #smokedflavor #easybakedmeals #mealprepideas #ovenbakedchicken #wholesomefood #sweetandsmoky #loadedpotatoes Craving comfort? These BBQ Chicken Stuffed Sweet Potatoes hit every note — smoky, sweet, cheesy, and hearty The perfect meal for chill nights!